Anemone Seaside Traditional Homes

28/01/2022

Looking forward to the opening in April!

19/04/2021

Summer Loading, In Anemone!

27/12/2020

May all your wishes come true in 2021!

24/12/2020

Another year has passed us by and we hope that you and yours have a wonderful Christmas and get everything you wish for.

04/06/2020

Wherever you are in the world… whatever you’re up to… prepare to enter a Greek Summer state of mind: Love. Nature. Feeling free. It’s all yours… whenever you...

21/04/2020

Spring pork in the oven pot with citrus
Dear friends at this difficult time be creative with a Cretan easy recipe!
Ingredients for 6 to 8 plates
2 kg pork ham without bone, cut into portions
8 - 10 large potatoes, coarsely chopped.
4 large carrots (cut into large pieces)
4- 5 cloves of garlic
Juice of 2 fresh oranges and two large pieces of orange peel
Juice of 2 fresh lemons and two large pieces of lemon peel
1/2 cup olive oil
1 tbsp. oregano
Fresh rosemary
1 vegetable stock cube
Salt
Ground pepper
Preparation
We prefer to choose pork ham that has some fat on it, catted into large pieces.
The night before, place the meat in a large pan.
Squeeze the oranges and lemons, but before squeezing them, keep a few pieces of peel from both of them.
Put the juice in a large jar with a lid.
Add the garlic gloves to the jar, the rosemary buds and the oregano.
Put some olive oil in a bowl add the vegetable stock cube and place it in the microwave for 15 seconds to soften.
Dissolve well the cube with the olive oil using a fork and add it to the jar with the rest of the marinade ingredients, add the rest of the olive oil.
Close the jar with the lid and beat well to mix all the ingredients.
Pour the marinade over the meat and add the orange and lemon peels. Cover with gelatin and place in the fridge.
Let it marinate all night (If you do not have that much time, leave it, at least in marinade for 4 hours).
The next day, take the meat bowl out of the fridge and leave it, until reach room temperature.
Peel the potatoes and slice them. Place them in the oven pot.
Peel the carrots, chopped them and add them in the oven pot.
Lightly salt (do not forget that we have put in the marinade the vegetable stock cube) and add some extra pepper on top.
Preheat the at 200 degrees C, use the up and down resistances.
Mix the potatoes with the carrots, so that the salt and pepper go everywhere.
Then place the pieces of marinated pork on top of them.
Pour over the marinade.
Place the pot in the oven uncovered and bake for 45 minutes.
After 45 minutes, cover the oven pot and continue baking for another 2 hours.
Bon Appetit

https://cookpad.com/gr/recipes/12210626-spring-pork-in-the-oven-pot-with-citrus/cooking_logs?ref=recipe_activity_all

31/12/2019

Another wonderful year is going to end. But don’t worry, one more year is on the way to decorate your life with unlimited colors of joy! Happy New Year!

25/12/2019

25/09/2019

Do not miss it! For one more year the biggest Cretan Cuisine table at Kitroplateia square, Agios Nikolaos on September 27th at 19.00!
Under the coordination of Chef Yannis Baxevanis and participation of Chef's Club of Crete.

25/04/2019

Celebrate Greek EASTER by the LAKE of AGIOS NIKOLAOS CRETE! Ζήστε ΠΑΣΧΑ στον ΑΓΙΟ ΝΙΚΟΛΑΟ Κρήτης!

31/01/2019

The nomination file of the Fortress of Spinalonga is now officially submitted for inscription on UNESCO’s World Heritage List!