13/09/2024
🥁Drumrolls! As our first 4-hands dinner event with Giannis Baxevanis, our treasured multi-awarded Chef, & Jerome Serres, 3 Michelin-awarded chef, was a blast, we could not but repeat it! 🎉
You loved it, we loved it, they loved it, so here it comes! September 18 & 19 will be two culinary nights to remember! 💜
✔ Crayfish "kiounefe" with pepper foam and roasted tomato
✔ Celery root roll with truffle on "trachana", mushroom sabayon and vegetables sauce
✔ Poached codfish in aromatic juice, potato emulsion, fennel powder and shellfish sauce
✔ Veal bavetta grilled, wine sauce flavored with nutmeg skins and chickpea flour baguette with local cheese
✔ Blue meringue with almonds, pavlova, pineapple and cardamom citrus mousse sorbet
🔘 First Seating: 18.30 / Second Seating: 21.00
€50/person
* Reservations at [email protected] or +30 6981893224
