21/05/2026
✨Cycladic Dinners ✨On Friday, June 26, Amoni Restaurant presents the first edition of Cycladic Dinners — a new series of curated gastronomic experiences dedicated to seasonality, local ingredients, and contemporary Greek cuisine. For one night only, Executive Chef Dimitris Dimitriadis entrusts Amoni to guest chef Alexandros Charalabopoulos for a special culinary takeover, where a tasting menu rooted in tradition, simplicity, and creativity will be served. A thoughtful wine pairing by sommelier Giovanna Lykou, curated in collaboration with House of Wine, brings depth and rhythm to the evening’s culinary narrative.
𝗖𝗛𝗘𝗙’𝗦 𝗪𝗘𝗟𝗖𝗢𝗠𝗘 𝗕𝗜𝗧𝗘𝗦 • 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗽𝗶𝗲 𝗮𝗻𝗱 𝘁𝗼𝗺𝗮𝘁𝗼 𝗳𝗿𝗶𝘁𝘁𝗲𝗿
~Chlorophyll waffle | Spinach | Dill | Feta foam
~Tomato fritter beignet | “Sfela” cheese cream | Basil and dill emulsion
𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗯𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗮𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗺𝗲𝗻𝘁𝘀
𝗗𝗲𝗻𝘁𝗲𝘅 • Tomato glaze | Traditional “ladera” green beans | String beans with basil oil | Summer vegetables broth | Extra virgin olive oil of “Megaritiki” variety
𝗩𝗲𝗻𝗲𝘁𝗶𝗮𝗻 𝗽𝗮𝘀𝘁𝗶𝘁𝘀𝗶𝗼 𝗱𝗼𝗹𝗰𝗲 • Guinea fowl | Chicken mousse | Bucatini | “San Michali” cheese from Syros Island | Drama’s sujuk
𝗟𝗮𝗺𝗯 • Aubergine terrine | Confit tomato | Caramelized onion | Smoked aubergine purée | Tomato water sauce | Herb oil
𝗣𝗿𝗲 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 • Green apple | Yoghurt | Spearmint
𝗢𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝗮𝗹𝗺𝗼𝗻𝗱 𝗽𝗶𝗲 • Rice pudding foam | Cinnamon crémeux | Orange sorbet with tahini
Reserve your table • [email protected] | +30 22870 44000
