31/08/2026
Five evenings, five distinct visions of contemporary gastronomy.
From three-Michelin-starred Pierre Gagnaire and The World’s Best Restaurant 2024, Disfrutar, to Pía León’s exploration of Peru’s extraordinary biodiversity, Albert Adrià’s pioneering creativity and Daniel Humm’s vision behind three-Michelin-starred Eleven Madison Park.
Sani Gourmet 2026 was a celebration of the ideas, cultures and people shaping the way we experience food today.