The Silveri Hong Kong-MGallery

11/06/2026

The Pavilion introduces you to a naturally entertaining spirit: the Midnight Fizz Society. This cocktail is an elevated twist on the classic Cuba Libre, enriched with a botanical reduction and finished with a luxurious touch of Champagne.

To complete this effervescent delight, pair it with the Sun-Kissed Crab, an exclusive bite tailored by Michelin-starred Chef Pam. This refined creation features lump crab folded with mustard mayo, accented by aromatic yellow curry and chives. It beautifully captures the warmth of the spices through a chilled temperature, perfectly highlighting the pure, sweet flavors of the crab.

Book your table now via the link in bio for an evening of pure indulgence where Michelin-starred culinary artistry meets flawless mixology!

The Pavilion 為您誠意推介午夜氣泡社 (Midnight Fizz Society)。這款特調是經典Cuba Libre 的奢華升級版，巧妙融入草本濃縮精華，最後以香檳作點綴，為午夜帶來熱鬧變幻的氛圍。

搭配這款醉人特調的最佳選擇，是米芝蓮星級女主廚 Chef Pam 專屬設計的咖喱蟹肉包 (Sun-Kissed Crab) 。這道精緻小食將鮮甜蟹肉拌入芥末蛋黃醬，並以芳香的黃咖喱與香蔥點綴，完美突顯蟹肉的鮮甜滋味。

立即點擊主頁連結訂座，品嚐調酒藝術與星級廚藝的完美交匯。

#香港銀樾美憬閣精選酒店 #世界雞尾酒月

08/06/2026

03/06/2026

At The Enclave, our culinary team is dedicated to sourcing the finest seasonal ingredients from around the globe to bring you an unforgettable tasting experience.

Served daily during dinner, our Chef’s Selection Menu gracefully evolves with the rhythm of the seasons. This ensures that every ingredient is savored at its absolute peak. No matter the time of year you choose to visit, new and delightful culinary surprises await.

Book your table now via the link in bio to discover this season's culinary surprises.

The Enclave 致力為您搜羅世界各地最優質、最當造的食材，帶給您極致的味蕾享受。

我們的「主廚精選菜單」於每日晚餐時段供應。為了讓您品嚐到食材最佳的風味，菜單將隨著季節的步伐而優雅更替。無論您在哪個季節造訪，我們都將為您呈獻截然不同的驚喜新菜式。

立即點擊主頁連結預訂，探索今季的味覺驚喜。

Chef’s Seasonal Dinner Selection | 主廚季節限定晚餐
2-Course | 兩道菜： HK$388 / person 每位
3-Course | 三道菜： HK$488 / person 每位

*All prices subject to a 10% service charge | 另設加一服務費

#香港銀樾美憬閣精選酒店 #城市綠洲 #探索香港 #大嶼山 #主廚精選菜單

02/06/2026

At The Silveri Hong Kong-MGallery and Novotel Citygate Hong Kong, sustainability is a shared commitment that we put into action. 💚

Last Friday, our properties proudly participated in the Peak Demand Management program hosted by . For two hours during peak demand, both hotels simultaneously minimized non-essential energy consumption to support environmental conservation.

A huge shoutout to our incredible back-office and operations teams who supported this initiative alongside us! By simply turning off unnecessary office lights, shutting down equipment, and adjusting the air conditioning before heading out, your collective actions helped create a massive impact.

You are invited to join us for the sustainability journey. Together, we keep rolling towards a greener future! 🌍✨

在香港銀樾美憬閣精選酒店與諾富特東薈城酒店，推動可持續發展不僅是共同承諾，更是我們付諸實行的行動。💚

上星期五，我們酒店參與了由中華電力 舉辦的「高峰用電管理」計劃。在兩小時的高峰用電時段內，兩家酒店同步減少了非必要的能源消耗，以實際行動支持環保。

我們在此衷心感謝所有後勤及營運團隊同事的響應與支持，熄掉辦公室內不必要的燈光、關妥設備及調整冷氣，這些微小的舉動集腋成裘，為地球帶來了真實的改變。

我們誠邀大家與我們並肩同行，推動可持續發展，一同邁向更美好的綠色未來！ 🌍✨

#香港銀樾美憬閣精選酒店 #諾富特東薈城酒店 #高峰用電管理 #綠色未來

27/05/2026

For World Cocktail Months, the Michelin-starred Chef Pam brings her culinary brilliance to The Pavilion. Known for her visionary flavors, she has exclusively crafted 7 exquisite bites to perfectly harmonize with our 7 signature "Cocktail Eras" drinks.

Discover how Chef Pam’s extraordinary touch elevates every sip into a masterpiece. Ready for an unparalleled tasting journey? ✨

Book your table now via the link in bio to experience this Michelin-starred culinary feast.

為慶祝「世界雞尾酒月」，米芝蓮星級女主廚 Chef Pam 將其非凡的廚藝巧思帶到 The Pavilion。她以細膩的味覺層次，專為我們的 7 款特調雞尾酒，量身打造了 7 款專屬精緻佐酒小食。

親身感受 Chef Pam 的頂級手藝，如何將每一口特調昇華為難忘的感官享受。準備好展開這場味蕾之旅嗎？✨

立即點擊主頁連結預訂，體驗這場由米芝蓮星級主廚呈獻的味覺饗宴。

#香港銀樾美憬閣精選酒店 #世界雞尾酒月 #憶藏心中美憬 #微醺時光

22/05/2026

On Sunday, June 21, celebrate the hero of the family with our spectacular Father’s Day Brunch. Treat him to our signature Premium Seafood Platter, a fresh salad bar, cheese and cold cuts, an exciting Thai-food station, made-to-order Mentaiko Omelettes using Japanese eggs, as well as unlimited crispy fries (truffle, cheese, or original flavor). Choose from a diverse selection of main courses, with Australian 36 South Striploin with Foie Gras or Grilled Pork Rack with Port Wine Sauce as the highlights.

🥃 Dad's Treat: A complimentary Campfire Cold Brew Cocktail or Mocktail
🦖 Family Bonus: Every 6 persons will enjoy a complimentary Tomahawk Steak (approx.1kg) - Pre-book with a deposit to enjoy this offer
⏰ Early Bird Offer: Book with a deposit on or before June 5 for 15% off

今個父親節 6 月 21 日（星期日），與我們一同享用極致豐盛的父親節早午餐。盡情品嚐招牌海鮮拼盤、新鮮沙律吧、芝士冷盤、泰式美食、選用日本頂級「蘭王」雞蛋的現點現做明太子奄列，以及三款口味無限供應的香脆薯條（松露、芝士或原味）等。早午餐還有多款精緻主菜可供選擇，亮點包括招牌澳洲南部 36 穀飼西冷牛排配鵝肝及炭烤加拿大豬鞍等。

🥃 為答謝爸爸們的辛勞，每位父親均可免費獲贈特調一杯（冷萃咖啡雞尾酒 或 冷萃咖啡無酒精特飲）
🦖 每6位賓客可免費獲贈斧頭牛扒乙客 (約1公斤)！此優惠必須提前訂座並繳付訂金方可享用
⏰ 獨家早鳥優惠： 凡於 6 月 5 日或之前確認訂座並繳付訂金，即可享 85 折優惠。

💰 HK$398 per person | 每位港幣398元
Reserve via the link in bio | 立即透過主頁連結訂座

*All prices subject to a 10% service charge | 另設加一服務費

#香港銀樾美憬閣精選酒店 #東涌 #香港打卡餐廳 #父親節早午餐

20/05/2026

Every era has its own rhythm, its own style, and its own unforgettable flavor. 🍸

For World Cocktail Months, invites you to experience "The Cocktail Eras"—a masterfully curated timeline of mixology. From the refined elegance of the 19th-Century Golden Age and the secret whispers of the 1920s Prohibition, all the way to a visionary taste of Tomorrow.

We have created 7 signature cocktails. Join us for a memorable moment where every sip transcends time. Which era will you explore tonight?

每個時代，都有屬於自己的微醺印記與獨特韻味。🍸

為慶祝「世界雞尾酒月」， 誠邀您一同細味這場跨時代的雞尾酒品味之旅。從 19 世紀的古典優雅、20 年代禁酒令時期的神秘氣息，一路品嚐至突破傳統、與未來同調的創新特調。

我們將雞尾酒歷史濃縮成 7 款特調。誠邀您蒞臨專屬您心中的美憬時刻，讓每一次舉杯都是一場跨越時空的感官體驗。

#香港銀樾美憬閣精選酒店 #世界雞尾酒月

15/05/2026

From the first mention of a “cocktail” in 1806 to the secret rituals of speakeasies, cocktail hour has always been a moment apart.

Today, at The Silveri Hong Kong-MGallery, mixology is elevated into an art form, where every creation tells a story, and every sip becomes an experience. 7 signature cocktails. One unforgettable M-Hour.

Raise your glass and celebrate World Cocktail Months with us.

Ready to sip?

從1806年「雞尾酒」一詞問世，到禁酒令時期的地下酒吧，雞尾酒時光一直散發著其獨特的魅力。

如今，香港銀樾美憬閣精選酒店將調酒工藝昇華為一種藝術，每一款特調都在述說故事，每一口皆是難忘體驗。7款特色雞尾酒，一個難忘的 M-Hour。

誠邀您蒞臨@the_pavilion_hk，與我們一同舉杯慶祝「世界雞尾酒月」

Drink Responsibly | 理性飲酒

#香港銀樾美憬閣精選酒店 #世界雞尾酒月

10/05/2026

Happy Mother’s Day to the women whose timeless grace and unwavering love create a sanctuary for us all. 💖🌸

致每一位柔韌優雅的母親，感謝您以恆久的守護，為我們築起最溫暖的港灣。祝您母親節快樂！💖🌸

#香港銀樾美憬閣精選酒店 #美憬閣 #母親節

08/05/2026

Celebrate French GourMay 2026 at The Enclave with a curated dining experience that honors the finest traditions of French gastronomy. Your journey begins with an Alpine Cheese Selection and elegant starters like Classic French Beef Tartare, followed by sophisticated mains such as Beef Tenderloin with Braised Beef Cheek and Potato Mille-feuille, Pan-seared Seabass Fillet with Clams, or Pan-seared Pigeon Breast with Braised Pigeon Leg.

Perfectly paired with premium French wines, this artfully plated menu invites you to explore the depths of French flavors starting from HK$388+. 🇫🇷🍷

The Enclave特別為2026法國五月美食薈設計了限定晚市菜單。由前菜的經典法式牛肉他他拉開序幕，主菜可選牛柳伴燴牛面頰配千層薯、香煎鱸魚柳配鮮蜆或煎乳鴿胸伴乳鴿脾，每一道佳餚均展現了地道的法式底蘊。

由港幣388元起即可享受精緻法餐連美酒搭配，讓您無需遠赴巴黎，即可在優雅氛圍中盡享別緻體驗。✨🍴

Book your table now via the link in bio | 立即點擊主頁連結預訂