30/09/2026
誠邀賓客展開一場非凡的美食之旅,品嚐「尋味亞洲:海鮮盛薈」自助餐。匯聚來自世界各地的豐富優質海鮮,以充滿活力的亞洲風味巧妙烹調,結合廚藝匠心與沉浸式餐飲體驗,透過互動餐饗體驗,為賓客帶來難忘享受。此外,更配以由法國逾二百年歷史高級朱古力品牌CÉMOI精心製作的一系列精緻甜點。
亮點推介:
• 以海鮮籃形式呈現的蕉葉焗森巴蒜香海鮮
• 古法鹽焗鱘蟹
• 加拿大凍龍蝦
• 36吋巨型單一產地黑朱古力拿破崙
• 黑朱古力批
立刻預訂: https://cordishk.buys.hk/en/the-place-buffet
Indulge in an extraordinary buffet journey celebrating the finest seafood from around the world, elevated with vibrant Asian flavours and brought to life through interactive tableside presentations.
Save room for dessert and discover an exquisite collection crafted in collaboration with CÉMOI Cemoichocolatier, the renowned French chocolatier with more than 200 years of chocolate-making expertise.
Reserve your table:
https://cordishk.buys.hk/en/the-place-buffet
Must-Try Highlights:
- Banana Leaf-Baked Seafood with Sambal Garlic Sauce, served in a seafood basket
- Traditional Salt-Baked Sturgeon Crab
- Canadian Lobster
- 36-inch Single-Origin Dark Chocolate Mille-Feuille
- Dark Chocolate Tart
Available until 30 November 2026.