Grand Hyatt Steakhouse features prime beef cuts from selected regions, an oyster and seafood bar and
(1374)
Address
Grand Hyatt Hong Kong, 1 Harbour Road
Hong Kong
Opening Hours
| Monday | 18:00 - 22:30 |
| Tuesday | 18:00 - 22:30 |
| Wednesday | 18:00 - 22:30 |
| Thursday | 18:00 - 22:30 |
| Friday | 18:00 - 22:30 |
| Saturday | 18:00 - 22:30 |
| Sunday | 18:00 - 22:30 |
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The Place to Savour Premium Steaks and More
Grand Hyatt Steakhouse features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar.
The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
Head Chef - Fernando Gojan
Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004. He has worked at various Western restaurants in international hotel chains, including Park Hyatt Buenos Aires. In 2012, he decided to pursue his career in Hong Kong and joined different well-known steakhouses. With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his new menu at Grand Hyatt Steakhouse.
