20/02/2026
【經典粵菜重生！富豪軒重現三大懷舊功夫名菜✨】
富豪軒「懷舊盛宴」隆重呈獻幾近失傳嘅傳統粵菜手藝。行政總廚曾仲康師傅以三十五年功力，讓經典重現，帶您穿越時光，細味昔日極致講究嘅滋味。
🕰️ 金錢雞 - 20年代經典燒味
名為雞，實無雞！係用冰肉、雞肝、瘦肉相間串燒，形似錢幣。師傅仲用咗獨門袐方：採用鹹檬水醃製，令到燒出嚟嘅金錢雞散發出迷人嘅果香味，入口做到甘香四溢，外脆內嫩。
🧡 仙鶴神針 - 功夫菜巔峰
去骨乳鴿幻化為「仙鶴」，去骨工序繁複精細，一唔小心就會整穿鴿身。再將事先用上湯煨入味嘅魚翅、金華火腿等珍貴用料釀入其中，最後細火燉煮而成。成品達到湯鮮味醇，鴿肉嫩滑，盡顯粵菜嘅精雕細琢。
🌺 江南百花雞 - 傳統廣州四大名菜之一
全雞要先剝皮去骨，再起出雞胸同雞脾肉。師傅親手將雞肉、鮮蝦、肥豬油粒及芹菜細切，手打起膠，再悉心釀入雞皮內。雞皮的油脂同爽滑蝦膠完美融合，搭配花瓣芡汁，優雅高貴。
呢個唔單止係菜餚，更加係匠心嘅堅持。邀請您嚟富豪軒，展開一段舌尖上嘅旅程。
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📍富豪九龍酒店 – 富豪軒
📞 6117 9860
【Classic Cantonese Cuisine Reborn! Regal Court Revives Three Nostalgic Kung Fu Masterpieces✨】
Regal Court proudly presents the "Nostalgic Feast," showcasing nearly lost traditional Cantonese culinary artistry. Executive Chef Tsang Chung Hong, with his 35 years of mastery, brings these classics back to life, transporting you through time to savor the exquisite flavors of yesteryear.
🕰️ Golden Coin Chicken - A 1920s Classic Roast Named 'chicken', yet it contains no chicken! It is made by layering and skewering preserved pork, chicken liver, and lean meat, shaped like coins. The chef uses a secret family recipe, marinating with salted lemon water, so that the roasted money chicken exudes an enchanting fruity aroma, bursting with sweet savouriness at the first bite—crisp on the outside, tender within.
🧡 Immortal Crane Divine Needle - The Pinnacle of Kung Fu Cuisine A deboned squab transforms into the 'immortal crane', with the boning process intricate and precise; one careless slip could tear the pigeon skin. Pre-simmered in superior stock for deep flavour, precious ingredients like shark's fin and Jinhua ham are then stuffed inside, followed by gentle stewing over a low flame. The finished dish achieves a clear, rich broth full of umami, with silken pigeon meat that showcases the exquisite craftsmanship of Cantonese cuisine.
🌺 Jiangnan Hundred Flowers Chicken - One of Traditional Guangzhou's Four Famous Dishes The whole chicken must first be skinned and deboned, then the breast and thigh meats extracted. The chef hand-chops the chicken meat, fresh prawns, diced pork fatback, and celery, pounding them by hand into a bouncy paste before carefully stuffing it into the chicken skin. The skin's richness perfectly melds with the springy prawn paste, paired with a petal-like glossy sauce—elegant and noble.
This is more than mere cuisine; it's a testament to unwavering craftsmanship. We invite you to Regal Court for a tantalising journey on the tip of your tongue.
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📍 Regal Kowloon Hotel – Regal Court
📞 6117 9860
#富豪酒店 #富豪九龍酒店 #富豪軒 #傳統粵菜重現
