Nina Hotel Causeway Bay 銅鑼灣如心酒店

Nina Hotel Causeway Bay 銅鑼灣如心酒店 A contemporary urban hotel immediately connecting you to Causeway Bay. The option of many interconnecting rooms is ideal for family travellers.

This 37-storey urban hotel is situated directly opposite to Tin Hau MTR station which provides easy access to all key locations in Hong Kong. The hotel offers 275 rooms and suites ranging from 26 to 52 sqm, all of which benefit from contemporary design. Rooms on the top 5 floors especially enjoy Victoria Park views or the famous Victoria Harbour views. The hotel is complemented by Ah Yung Kitchen,

a premium Cantonese restaurant specialised in abalone dishes; and Nina Patisserie, the specialist in modern cakes and pastries. The rooftop swimming pool and the gym are perfect for relax and unwind. Be pampered by our heartfelt service at Nina Hotel Causeway Bay. Book now to experience.

Looking for your own personal sanctuary in the city? Don’t miss our Long Stay Open Day from 14-15 August Book on the spo...
07/08/2026

Looking for your own personal sanctuary in the city? Don’t miss our Long Stay Open Day from 14-15 August Book on the spot for 28 nights starting from HK$20,328, and enjoy weekly housekeeping service, unlimited pool and gym access, exclusive dining discounts, and more.

🏠Long Staying Open Day
Date: 14-15 August 2026
Time: 12:00pm - 7:00pm
Register now: https://www.eventbrite.hk/e/nina-hotel-causeway-bay-long-staying-open-day-aug-2026-registration-1996435875446?aff=fbad

想在繁忙的城市裡，尋找一個專屬的生活空間？切勿錯過 8 月 14 日至 15 日舉行的長期住宿開放日，即場預訂 28 晚只需HK$20,328 起，兼享每周客房清潔、無限次免費使用泳池同健身中心、餐飲優惠等。

🏠長期住宿開放日
日期: 2026年8月14-15日
時間: 中午12時-晚上7時
立即登記：https://www.eventbrite.hk/e/nina-hotel-causeway-bay-long-staying-open-day-aug-2026-registration-1996435875446?aff=fbad

#如心酒店集團 #銅鑼灣如心酒店 #天后

⭐全新菜式推介：「鹿茸菇鮮菌安格斯牛柳條」主廚嚴選了油花均勻、肉質嫩滑的安格斯牛柳，搭配鮮甜爽脆的鹿茸菇及鮮菌。以大火快炒鎖住牛肉的豐腴肉汁，配上秘製醬汁，完美包裹著每條牛柳與菇菌，鑊氣十足，絕對是「撈飯」必備的菜式之一。⭐Must-Try...
31/07/2026

⭐全新菜式推介：「鹿茸菇鮮菌安格斯牛柳條」

主廚嚴選了油花均勻、肉質嫩滑的安格斯牛柳，搭配鮮甜爽脆的鹿茸菇及鮮菌。以大火快炒鎖住牛肉的豐腴肉汁，配上秘製醬汁，完美包裹著每條牛柳與菇菌，鑊氣十足，絕對是「撈飯」必備的菜式之一。

⭐Must-Try New Dish: Wok-fried Angus Beef Tenderloin with Velvet Mushroom and Fresh Mushroom

Our chef selects prime Angus beef tenderloin with melt-in-your-mouth tenderness, paired with fresh mushrooms and crunchy velvet mushrooms. Stir-fried over high heat to lock in all the juicy flavours, every piece is coated in our rich and delicious sauce. It’s the ultimate dish to go with a hot bowl of rice!

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

#如心酒店集團 #銅鑼灣如心酒店 #銅鑼灣 #天后 #阿翁小館

【狂賞感謝祭快閃 9 折🦀】錯過就要等明年! 正值奄仔蟹最肥美甘香的季節，阿翁小館限時推出「魚翅鮑魚奄仔蟹宴」，帶你細味奄仔蟹濃郁豐腴的金黃蟹膏與細嫩肉質，配搭葡汁奄仔蟹蓋焗飯、養殖吉品鮑鵝掌、薑蔥油脆皮炸子雞等頂級粵菜。即日起至7月30日...
24/07/2026

【狂賞感謝祭快閃 9 折🦀】錯過就要等明年! 正值奄仔蟹最肥美甘香的季節，阿翁小館限時推出「魚翅鮑魚奄仔蟹宴」，帶你細味奄仔蟹濃郁豐腴的金黃蟹膏與細嫩肉質，配搭葡汁奄仔蟹蓋焗飯、養殖吉品鮑鵝掌、薑蔥油脆皮炸子雞等頂級粵菜。

即日起至7月30日於官網預訂可享9折優惠，優惠有限，立即搶購：https://ninaboutique.com/zh/ayk-mud-crab-specialties-bbw

【Best Buy Week 10% OFF🦀】Miss it, and you will have to wait until next year! It’s the peak season for Young Mud Crab, when they are at their richest and most flavourful! Ah Yung Kitchen proudly presents the limited-time "Shark's Fin, Abalone & Young Mud Crab Specialties" Savour the rich, velvety golden crab roe and tender crab meat, paired with exquisite Cantonese delicacies like Baked Mud Crab Shell with Rice in Portuguese Sauce, Braised Farmed Yoshihama Dried Abalone and Goose Web, and Deep-Fried Crispy Chicken with Ginger & Scallion Oil.

Enjoy 10% OFF when ordering via our eShop from now until 30 July. Limited quantities available, shop now: https://ninaboutique.com/en/ayk-mud-crab-specialties-bbw

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

#如心酒店集團 #銅鑼灣如心酒店 #銅鑼灣 #天后 #阿翁小館

全新菜式推介：「原隻珊瑚龍蝦球」🦞✨阿翁小館團隊嚴選生猛原隻活龍蝦，拆肉並製成爽口彈牙的龍蝦球，精緻地擺放在清甜的南瓜片上，最後淋上以蟹膏及蟹黃調製而成的珊瑚醬，完美襯托龍蝦肉的極致鮮甜。在擺盤上亦盡顯心思，絕對是餐桌上的打卡焦點。記得提早...
17/07/2026

全新菜式推介：「原隻珊瑚龍蝦球」🦞✨

阿翁小館團隊嚴選生猛原隻活龍蝦，拆肉並製成爽口彈牙的龍蝦球，精緻地擺放在清甜的南瓜片上，最後淋上以蟹膏及蟹黃調製而成的珊瑚醬，完美襯托龍蝦肉的極致鮮甜。在擺盤上亦盡顯心思，絕對是餐桌上的打卡焦點。記得提早致電餐廳預訂！

New on the Menu: Stir-fried Lobster with Crab Roe and Crab Meat🦞✨

Our culinary team handpicks live whole lobster, shells and prepares the meat into perfectly bouncy lobster balls, layering them over sweet pumpkin slices. The dish is finished with a rich coral sauce made from crab roe and crab paste, perfectly highlighting the natural sweetness of the lobster. Beautifully plated with great care, this stunning dish is the ultimate highlight for your photos! Advanced reservation is required. Call us to book your table today!

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

#如心酒店集團 #銅鑼灣如心酒店 #銅鑼灣 #天后 #阿翁小館

🌕🥮As the Mid-Autumn Festival draws near, RU, the flagship Chinese restaurant of Nina Hospitality, invites you to celebra...
09/07/2026

🌕🥮As the Mid-Autumn Festival draws near, RU, the flagship Chinese restaurant of Nina Hospitality, invites you to celebrate the season with our exquisite mooncake collection, crafted with tradition and care.

This year’s mooncake delights feature the classic White Lotus Seed Paste Mooncakes with Two Yolks, alongside an Assorted Mini Mooncake Gift Box showcasing six delightful flavours: Black Sesame Custard, Matcha Custard, Chocolate Custard, Earl Grey Tea Custard, Red Bean Paste with Mandarin Peel, and Egg Lava Custard. May every bite bring moments of togetherness, happiness, and prosperity as you gather with family and friends under the full moon.

🎁Beyond mooncakes, Nina Patisserie also offers an array of festive gift hampers and gourmet treats, perfect for sharing and gifting.

✨Enjoy up to 27% off when you place your order on or before 31 August 2026. Shop now at Nina Boutique and reserve your Mid-Autumn favourites.

🌕🥮隨著中秋佳節將至，如心酒店集團旗下中菜廳「如」誠邀你以一系列匠心製作的月餅，共迎月圓人團圓的美好時節，細味傳統滋味與節日情懷。

今年的中秋月餅禮盒呈獻經典雙黃白蓮蓉月餅，以及花好月圓迷你雜錦月餅禮盒，匯聚六款口味—黑芝麻奶黃、抹茶奶黃、巧克力奶皇、伯爵茶奶皇、陳皮紅豆沙及流心蛋黃等精緻口味，為佳節增添層次豐富的味覺享受。月滿中秋，情滿人間。願您與摯愛親朋在皓月之下共聚天倫，讓每一口香甜滋味，都滿載幸福、圓滿與豐盛祝福。

🎁除了月餅之外，Nina Patisserie亦精心準備多款節慶禮籃及精選美饌，無論饋贈親友或與家人共享，皆是傳遞心意的佳選。

✨於2026年8月31日或之前下單，即可享高達73折優惠。立即前往 Nina Boutique 選購，預訂你的中秋佳禮，共享團圓滋味。

Shop Now 立即選購 : https://ninaboutique.com/en/mooncakes-hampers

季節限定的「魚翅鮑魚奄仔蟹宴」正式登場，讓你品嘗奄仔蟹極致鮮美的甘香。🦀滋味推介包括盛宴主角的清蒸生猛奄仔蟹（約6兩），原汁原味品嘗金黃流沙般的豐腴蟹膏及細嫩清甜的肉質，還有馥郁誘人的葡汁奄仔蟹蓋焗飯，配上招牌菜式養殖吉品鮑鵝掌、皮脆肉嫩的...
09/07/2026

季節限定的「魚翅鮑魚奄仔蟹宴」正式登場，讓你品嘗奄仔蟹極致鮮美的甘香。🦀

滋味推介包括盛宴主角的清蒸生猛奄仔蟹（約6兩），原汁原味品嘗金黃流沙般的豐腴蟹膏及細嫩清甜的肉質，還有馥郁誘人的葡汁奄仔蟹蓋焗飯，配上招牌菜式養殖吉品鮑鵝掌、皮脆肉嫩的薑蔥油脆皮炸子雞等，為你呈獻頂級的粵式奢華滋味。

套餐供應至9月20日，機會難逢，立即預訂: https://ninaboutique.com/zh/ayk-mud-crab-specialties

Our seasonal Shark's Fin, Abalone & Young Mud Crab Specialties is finally here! Get ready to dive into the ultimate rich, sweet goodness of young mud crab.

The absolute star of the feast has to be the Steamed Fresh Young Mud Crab (approx. 6 taels) — crack it open to enjoy that rich, golden, melt-in-your-mouth crab roe and tender, sweet meat. Up next is the fragrant Baked Rice with Young Mud Crab Meat in Portuguese Sauce, served alongside our signature Braised Farmed Yoshihama Dried Abalone and Goose Web, and the Deep-Fried Crispy Chicken with Ginger & Scallion Oil.

The menu is only available until 20 September, book your table today: https://ninaboutique.com/en/ayk -mud-crab-specialties

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

#如心酒店集團 #銅鑼灣如心酒店 #銅鑼灣 #天后 #阿翁小館

【Facebook 限定優惠⚡】吃得講究之餘，更要精打細算。阿翁小館推出的「阿翁鮑魚花膠美食宴」集鮮味及養顏於一身，菜式包括蟹肉竹笙燴花膠、30頭養殖吉品鮑鵝掌、招牌炸子雞 (半隻)等。特別推介「砂鍋潮煮黃花魚」，以地道潮式手法烹調，魚肉細...
12/06/2026

【Facebook 限定優惠⚡】吃得講究之餘，更要精打細算。阿翁小館推出的「阿翁鮑魚花膠美食宴」集鮮味及養顏於一身，菜式包括蟹肉竹笙燴花膠、30頭養殖吉品鮑鵝掌、招牌炸子雞 (半隻)等。特別推介「砂鍋潮煮黃花魚」，以地道潮式手法烹調，魚肉細嫩，鮮香撲鼻，令人一試難忘。

套餐四位用只須港幣$1,980，現經以下連結選購每檯更奉送指定紅/白酒一支，立即相約親朋好友以超值價錢品嘗上乘粵菜。

👉立即選購 Shop Now：https://ninaboutique.com/en/ayk-abalone-and-fish-maw-gourmet-feast-fb　

*優惠由即日起至7月31日 | 另收茶芥及加一服務費

【Facebook Exclusive Offer⚡】Indulge in culinary refinement with exceptional value. The "Abalone and Fish Maw Gourmet Feast" blends exquisite taste with nourishing delicacies. The curated menu features Braised Dried Fish Maw with Crab Meat and Bamboo Fungus, Braised Farmed Yoshihama Dried Abalone (30ppk) and Goose Web, and the signature Deep-fried Crispy Chicken (Half). Do not miss the Chiu Chow Style Boiled Yellow Croaker in Claypot,— cooked in authentic Chiu Chow style for a tender texture and unforgettable aroma.
Priced at HK$1,980 for four persons. Enjoy a complimentary bottle of selected red or white wine per table when booking through this link. Reserve now for an elevated Cantonese dining experience with family and friends.

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

*The offer is valid from now until 31 July 2026 | Subject to tea and condiments charge and 10% service charge

爸爸總是把最好的留給我們。今年父親節，換我們把最頂級的粵式美饌呈獻給他。阿翁小館精心準備兩款套餐，絕對能滿足爸爸的味蕾：父親節精選阿翁鮑魚美食宴 (每位HK$1,680)：匠心炮製蟹肉竹笙花膠、30頭特選吉品鮑、油泡生劏斑球、迷你鮮荷葉飯等...
02/06/2026

爸爸總是把最好的留給我們。今年父親節，換我們把最頂級的粵式美饌呈獻給他。阿翁小館精心準備兩款套餐，絕對能滿足爸爸的味蕾：

父親節精選阿翁鮑魚美食宴 (每位HK$1,680)：匠心炮製蟹肉竹笙花膠、30頭特選吉品鮑、油泡生劏斑球、迷你鮮荷葉飯等一系列滋補粵菜。🌟於6月15日或之前於官網訂購可享9折早鳥優惠！

星級網鮑精華宴 (每位HK$3,880)：呈獻12頭奧戶網鮑、珊瑚脆皮花膠、原盅清燉官燕等一系列誠意佳餚。🍷每個預訂更可享 Chevalier de Lascombes, Margaux 2011 一支，與爸爸舉杯共慶。

立即選購：https://bit.ly/407F9jR

Dad always leaves the best for us. This Father's Day, it is our turn to present the finest Cantonese delicacies to him. Ah Yung Kitchen has prepared two set menus that will absolutely satisfy Dad's taste buds:

Father’s Day Special 8-course Abalone Classic Set Menu (HK$1,680 per person): Masterfully crafted Braised Dried Fish Maw with Crab Meat and Bamboo Fungus, Braised Yoshihama Dried Abalone (30ppk), Stir-fried Grouper Fillet, Mini Steamed Fragrant Rice in Lotus Leaf, and more. 🌟Order on or before 15 June via Nina Boutique to enjoy a 10% early bird discount!

Star Specialities Menu (HK$3,880 per person): Presenting Braised Aohu Dried Abalone (12ppk), Crispy Fish Maw, Stewed Superior Bird's Nest, and a series of sincere delicacies. 🍷Every booking will also enjoy a complimentary bottle of Chevalier de Lascombes, Margaux 2011 to raise a glass and celebrate with Dad.

Shop Now: https://bit.ly/407F9jR

Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓

*圖片只供參考 Photos for reference only

享受晚間的優雅層次 ✨�一頓好的晚餐，層次感很重要。主菜配搭不同的酒，兩者在味蕾巧妙交織。🎨無論是味噌牛油焗大蝦、燒澳洲羊架或鮮嫩美國牛柳，在 PARKSIDE@NINA CWB 總能滿足您的期待。今晚相約懂生活的摰友，親臨體驗這格調滿盈的...
29/05/2026

享受晚間的優雅層次 ✨�

一頓好的晚餐，層次感很重要。主菜配搭不同的酒，兩者在味蕾巧妙交織。🎨
無論是味噌牛油焗大蝦、燒澳洲羊架或鮮嫩美國牛柳，在 PARKSIDE@NINA CWB 總能滿足您的期待。

今晚相約懂生活的摰友，親臨體驗這格調滿盈的晚餐。🍸�

Savor the Art of Dining 🌿

A great dinner is all about layers. When mains meet their perfect wine pairings, they artfully intertwine on the palate. 🍷
No matter King Prawn with Miso Butter, Roasted Australian Lamb Rack, or Grilled Beef Tenderloin, our selection at PARKSIDE@NINA CWB is crafted to satisfy.

Join your like-minded friends tonight for this refined dining experience.🍽️

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
🔗 https://shorturl.at/GuKtR
📍 銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King's Road, Causeway Bay
⏰ 營業時間：每日早上7時至晚上11時
Business Hour: Daily 7am to 11pm�

以感官體驗 細味款待 Hospitality, expressed through experience 無論是細味精緻美饌、置身於舒心的環境，還是與摯愛共度的時光，旅程中最難忘的，往往是那些放慢節奏的時刻。 在銅鑼灣如心酒店，這份情懷延伸...
22/05/2026

以感官體驗 細味款待
Hospitality, expressed through experience

無論是細味精緻美饌、置身於舒心的環境，還是與摯愛共度的時光，旅程中最難忘的，往往是那些放慢節奏的時刻。

在銅鑼灣如心酒店，這份情懷延伸至每一處空間。全新開幕的 PARKSIDE@NINA CWB以大自然為靈感，環境寧靜舒適，點綴其中的木化石元素，為賓客帶來輕鬆愉悅的用餐體驗。

對我們而言，款待的意義在於為空間注入活力。我們將社區的特色融入餐飲與旅宿體驗之中，在城市中心，為賓客留住充滿溫度的愜意時光。

Some of the most memorable moments during a stay happen when things slow down — over a meal, in a comfortable setting, and in time spent together.

At Nina Hotel Causeway Bay, this can be felt in spaces like the newly opened PARKSIDE@NINA CWB. Inspired by nature, PARKSIDE@NINA CWB offers a calm and grounded setting, with details such as wood fossils adding a sense of character.

To us, hospitality means creating warm moments and delightful surprises. By combining dining with the unique spirit of our neighbourhood, we create inviting spaces where every guest can truly feel welcome.

#華懋集團 #至城以心心之所在 Nina Hotel Causeway Bay 銅鑼灣如心酒店 PARKSIDE AT NINA

Address

18 King's Road, Causeway Bay
Hong Kong

Telephone

+85235532898

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