12/06/2026
【Facebook 限定優惠⚡】吃得講究之餘,更要精打細算。阿翁小館推出的「阿翁鮑魚花膠美食宴」集鮮味及養顏於一身,菜式包括蟹肉竹笙燴花膠、30頭養殖吉品鮑鵝掌、招牌炸子雞 (半隻)等。特別推介「砂鍋潮煮黃花魚」,以地道潮式手法烹調,魚肉細嫩,鮮香撲鼻,令人一試難忘。
套餐四位用只須港幣$1,980,現經以下連結選購每檯更奉送指定紅/白酒一支,立即相約親朋好友以超值價錢品嘗上乘粵菜。
👉立即選購 Shop Now:https://ninaboutique.com/en/ayk-abalone-and-fish-maw-gourmet-feast-fb
*優惠由即日起至7月31日 | 另收茶芥及加一服務費
【Facebook Exclusive Offer⚡】Indulge in culinary refinement with exceptional value. The "Abalone and Fish Maw Gourmet Feast" blends exquisite taste with nourishing delicacies. The curated menu features Braised Dried Fish Maw with Crab Meat and Bamboo Fungus, Braised Farmed Yoshihama Dried Abalone (30ppk) and Goose Web, and the signature Deep-fried Crispy Chicken (Half). Do not miss the Chiu Chow Style Boiled Yellow Croaker in Claypot,— cooked in authentic Chiu Chow style for a tender texture and unforgettable aroma.
Priced at HK$1,980 for four persons. Enjoy a complimentary bottle of selected red or white wine per table when booking through this link. Reserve now for an elevated Cantonese dining experience with family and friends.
Ah Yung Kitchen 阿翁小館
📞3553 2633
📍B1/F, Nina Hotel Causeway Bay | 銅鑼灣如心酒店地庫1樓
*The offer is valid from now until 31 July 2026 | Subject to tea and condiments charge and 10% service charge