Above & Beyond 天外天 at Hotel ICON

Above & Beyond 天外天 at Hotel ICON Enjoy fine dining in Hong Kong that includes exquisitely prepared dim-sum and seasonal Cantonese cuisine with vintage wines from our private collection.
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Take in the stunning views of the Hong Kong skyline from our 28th floor Chinese fine-dining restaurant, which gained three “fork-and-spoons” in the Michelin Guide Hong Kong Macau 2012. Enjoy exquisitely prepared dim-sum and seasonal Cantonese cuisine together with vintage wines from our private collection. There are three private dining rooms and even a kitchen, should you wish to bring your own chef.

【🥃 期間限定晚宴 | 五款威士忌 × 天外天粵式珍饈 】天外天中菜廳與 攜手呈獻期間限定的「 #威士忌品酩晚宴」。當中，精選多款來自蘇格蘭艾雷島的經典威士忌，包括 Bruichladdich 18 Aged Years 和 Bruic...
05/06/2026

【🥃 期間限定晚宴 | 五款威士忌 × 天外天粵式珍饈 】
天外天中菜廳與 攜手呈獻期間限定的「 #威士忌品酩晚宴」。當中，精選多款來自蘇格蘭艾雷島的經典威士忌，包括 Bruichladdich 18 Aged Years 和 Bruichladdich Port Charlotte 10 等，配搭黃師傅以時令珍饈入饌的粵式佳餚，透過層層遞進的風味配對，呈現粵菜與威士忌之間的魅力！

在璀璨維港天際線的映襯下，造難忘的微醺之夜。無論您是威士忌愛好者，還是鍾情精緻粵菜，都不容錯過！

👉 了解更多：https://bit.ly/4o8KiCl

📅 日期: 2026年6月8日至21日
💰 價錢：每位港幣$1,088 (兩位起)
📞 電話：+852 3400 1318
✉ 電郵：[email protected]

*另設加一服務費。圖片僅供參考。

【🥃 Limited-Time Dinner | Five Exceptional Whiskies Paired with Refined Cantonese Delicacies】

Above & Beyond partners with Bruichladdich to present an exclusive Whisky Pairing Dinner. Featuring a curated selection of iconic whiskies from Scotland’s Isle of Islay, including “Bruichladdich 18 Aged Years” and “Port Charlotte 10”, each expression is thoughtfully paired with seasonal Cantonese creations by Chef Wong, showcasing the harmony between fine cuisine and exceptional whisky.

Set against the sparkling Victoria Harbour skyline, enjoy an unforgettable evening of exceptional whiskies and refined Cantonese cuisine.

👉 Book Now：https://bit.ly/4g24xiY

📅Date: 8 June to 21 June 2026
💰Price: $1,088 per person* (minimum 2 persons)
📞Tel: +852 3400 1318
✉Email: [email protected]

*Prices are subject to 10% service charge. Photos are for reference

#唯港薈 #天外天 #威士忌

【天外天呈獻｜永樂蝦籽粵菜系列】天外天中菜廳首次聯乘香港老字號「永樂粉麵廠」，由行政總廚黃子其師傅選用每天本地新鮮炒製的永樂極品蝦籽，結合鮮鰵花膠及關東遼參等珍貴食材，細緻演繹多款層次分明的經典粵式佳餚。蝦籽的鹹香，襯托花膠的細膩口感與遼參...
15/05/2026

【天外天呈獻｜永樂蝦籽粵菜系列】

天外天中菜廳首次聯乘香港老字號「永樂粉麵廠」，由行政總廚黃子其師傅選用每天本地新鮮炒製的永樂極品蝦籽，結合鮮鰵花膠及關東遼參等珍貴食材，細緻演繹多款層次分明的經典粵式佳餚。

蝦籽的鹹香，襯托花膠的細膩口感與遼參的豐厚滋味，在不喧嘩的調味中，突顯食材本身的質感與深度。於維港景致前，細味一份講究用料與功架的粵菜體驗。

永樂蝦籽佳餚｜每道菜由港幣 128 元起*

午市及晚市供應

立即訂座：https://bit.ly/4vKRJmu
查詢／訂座：(852) 3400 1318
電郵：[email protected]

*另設加一服務費。

【Wing Lok Shrimp Roe at Above & Beyond】

Above & Beyond presents a special collaboration with Hong Kong’s long‑established Wing Lok Noodle Factory. Executive Chef Wong Chi Ki selects Wing Lok’s signature shrimp roe, freshly roasted daily, and pairs it with premium Fish Maw and Kanto Sea Cucumber to create a selection of refined Cantonese dishes.

The savoury depth of shrimp roe complements the delicate texture of Fish Maw and the richness of Sea Cucumber, allowing the quality of each ingredient to shine through balanced seasoning and precise technique. Enjoy a thoughtfully curated Cantonese dining experience with sweeping views of Victoria Harbour.

Wing Lok Shrimp Roe Specials | Starting from HKD 128*

Available for lunch and dinner

Book now: https://bit.ly/3OES6P1

Enquiry: (852) 3400 1318
Email: [email protected]

#酒店中菜 #天外天 #永樂粉麵廠 #香港味道 #蝦籽 #維港美景

14/05/2026

📣 天外天榮獲「Tatler Best Spotlight Restaurant 2026」殊榮✨ ！由行政總廚黃師傅帶領團隊精心雕琢每一道廣東傳統佳餚，持續為賓客締造持續難忘的餐飲體驗💕！

📣Above & Beyond has been honoured as one of the “Tatler Best Spotlight Restaurant 2026”✨ ! From Chef Wong’s signature Cantonese dishes to our team’s dedication to excellence, we’re proud to keep raising the bar for Cantonese dining. See you at the table! 💕

Tatler Dining Hong Kong Tatler Hong Kong

【🐉龍舟盛節 兩「糭」賀端陽 ｜尊尚訂購禮遇🥳】端午佳節將至，為商業夥伴及摯愛親朋送上節日福袋💕。唯港薈天外天中菜廳行政總廚黃子其師傅，以傳統工藝與珍貴食材入饌，悉心打造精品端午糭子；於2026年6月7日前預訂即可享早鳥優惠🎉！🥳 凡購買滿...
20/04/2026

【🐉龍舟盛節 兩「糭」賀端陽 ｜尊尚訂購禮遇🥳】
端午佳節將至，為商業夥伴及摯愛親朋送上節日福袋💕。唯港薈天外天中菜廳行政總廚黃子其師傅，以傳統工藝與珍貴食材入饌，悉心打造精品端午糭子；於2026年6月7日前預訂即可享早鳥優惠🎉！

🥳 凡購買滿 20 隻或以上，即可尊享 8️⃣ 折或以上優惠*！

🌿 唯港薈精選兩款口味：

1️⃣ 天外天中菜廳 黑松露金腿瑤柱鮑魚裹蒸糭
嚴選原隻七頭南非鮑魚、日本北海道瑤柱、金華火腿等珍貴食材，為傳統裹蒸糭注入非凡享受！

💰 買滿 20 隻或以上*優惠價：港幣 $238（原價：港幣 $298）

2️⃣ 唯港薈「榴槤王子」行政總廚 Danny 三色玲瓏榴槤班蘭咖央醬糯米糭
糯米糭分別蘊含班蘭、黃薑及蝶豆花的天然色澤與風味，配以香濃榴槤班蘭咖央醬，帶來濃厚東南亞風味享受🤤！

💰 買滿 20 隻或以上*優惠價：港幣 $198（原價：港幣 $258）

購買數量越多，優惠越大。數量有限，先到先得。
🔗 立即預訂：https://bit.ly/4tsSqQd

*優惠只適用於 2026 年 6 月 7 日前預訂。圖片只供參考。

【🐉 Dragon Boat Festival Delights | Pre-Ordering Benefits🥳 】

As the Dragon Boat Festival approaches, share a thoughtful seasonal gift with business partners and loved ones 💕. Chef Wong Chi Ki, Executive Cantonese Chef of Michelin-selected Above & Beyond and his team at Above & Beyond brings together time‑honoured craftsmanship and premium ingredients to create our signature handcrafted rice dumplings. Enjoy early‑bird privileges for orders placed on or before 7 June 2026 🎉.

🥳 Enjoy at least 20% savings* with orders of 20 pieces or more

🌿 Two refined flavours, crafted by Hotel ICON:

1️⃣ Above & Beyond
Featuring black truffle, whole South African 7‑head abalone, premium Hokkaido conpoy and classic Jinhua ham, this elevated Cantonese dumpling redefines a festive classic.

💰 Special privilege (20 pieces or more*): HKD 238 per piece (Original price: HKD 298)

2️⃣ Hotel ICON “Durian Prince”
Naturally coloured with pandan, turmeric and butterfly pea flower, this delicately layered dumpling is served with a rich durian pandan kaya sauce — offering a refined South‑East Asian indulgence 🤤.
💰 Special privilege (20 pieces or more*): HKD 198 per piece (Original price: HKD 258)

Order more to enjoy greater privileges. Limited quantities available, while stocks last.
🔗: https://bit.ly/4caU5Uh

*Privilege applicable to orders placed on or before 7 June 2026. Images are for reference only.

Hotel ICON
#天外天 #端午節 #端午糭 #團購優惠

🎊 天外天中菜廳於《 #米芝蓮指南2026》再度榮膺「米芝蓮指南入選餐廳」，並連續多年獲此殊榮 🎊！餐廳由行政總廚黃子其師傅主理，並嚴選矜貴上乘食材，匠心設計時令菜式，讓賓客於飽覽維多利亞港壯麗全景的同時，細味至臻經典的粵式佳餚。衷心感謝各...
20/03/2026

🎊 天外天中菜廳於《 #米芝蓮指南2026》再度榮膺「米芝蓮指南入選餐廳」，並連續多年獲此殊榮 🎊！

餐廳由行政總廚黃子其師傅主理，並嚴選矜貴上乘食材，匠心設計時令菜式，讓賓客於飽覽維多利亞港壯麗全景的同時，細味至臻經典的粵式佳餚。

衷心感謝各位食客的支持，我們將繼續秉持對卓越餐飲的追求，為賓客呈獻精緻而難忘的傳統粵菜體驗。

🎊Above & Beyond Chinese Restaurant honoured to be selected in the “MICHELIN Guide 2026” 🎊!

Helmed by Executive Chef Wong Chi-Ki, the restaurant showcases refined Cantonese cuisine crafted with premium ingredients and meticulous techniques. Guests are invited to savour exquisite traditional flavours while enjoying breathtaking panoramic views of Victoria Harbour.

Thank you for your continued support! We remain committed to culinary excellence and look forward to delivering an exceptional and memorable Cantonese dining experience.

Hotel ICON #天外天

【🌱春饌限定｜天外天時令白蘆筍雅宴】春風潤萬物，珍饌聚天外。春意漸濃之際，細味專為春季而設的白蘆筍佳餚。天外天中餐廳行政總廚黃子其師傅 嚴選限量時令白蘆筍，配合當造食材，精心烹調出多款春季限定菜式。當中包括 綠湖千絲白蘆筍星斑卷 及 金湯白...
09/03/2026

【🌱春饌限定｜天外天時令白蘆筍雅宴】

春風潤萬物，珍饌聚天外。春意漸濃之際，細味專為春季而設的白蘆筍佳餚。天外天中餐廳行政總廚黃子其師傅 嚴選限量時令白蘆筍，配合當造食材，精心烹調出多款春季限定菜式。當中包括 綠湖千絲白蘆筍星斑卷 及 金湯白蘆筍玉簪蝦球。白蘆筍口感清脆鮮嫩，味道甘甜雅緻，為經典粵菜添上一抹清新細膩的春日風味。

春季單點菜式｜每道由港幣$128元*起（午市及晚市供應）
春季套餐｜每位港幣$788元*（兩位起）

了解更多：https://bit.ly/4d0fBf6
立即訂座：https://bit.ly/418ECOs

*另收加一服務費。並需提前最少一天預訂。

【Limited Availability: White Asparagus at Above & Beyond】

This spring, you are invited to savour a curated selection of dishes featuring limited premium white asparagus. Thoughtfully crafted by Executive Chef Chi Ki Wong, signature creations include Spotted Garoupa Rolls with White Asparagus and Crab Meat in Spinach Sauce and Braised Prawn with White Asparagus in Pumpkin Soup, bringing a fresh, refined touch to classic Cantonese flavours.

À la carte Spring Specials | Starting from HKD 128*, available for lunch and dinner.
Spring Set Menu | HKD 788* per person (minimum two guests)

Learn More: https://bit.ly/4csp26V
Book now: https://bit.ly/3H7nr96

*All prices are subject to 10% service charge. Please reserve your table at least 1 day in advance

25/02/2026

🌃在璀璨絢麗的維港夜色映照下，蒞臨《米芝蓮推介》餐廳天外天，與摯愛親朋細味匠心呈獻的經典廣東粵饌，品鑒傳統烹藝之精髓，於雲端之上締造至臻餐饗體驗。
🥢了解更多：https://bit.ly/4cHJNeQ

🌃Against the dazzling nightscape of Victoria Harbour, ascend to Above & Beyond, a Michelin-recommended restaurant, and savour masterfully crafted classic Cantonese cuisine with your cherished loved ones. Discover the essence of traditional culinary artistry and indulge in an exquisite dining experience above the clouds.

🥢Learn more: https://bit.ly/40vnWQo

#天外天 #海景餐廳 #中菜廳

【🥢天外天農曆初二煙花匯演粵饌晚宴🍊 】🧧居高臨下，欣賞璀璨的新春煙火🎆，同時細味由米芝蓮推介烹飪團隊精心準備的「農曆初二煙花匯演晚市套餐」🧧，與摯愛親朋共迎馬年🐴。🧧米芝蓮推介天外天中菜廳團隊以傳統粵式烹調手法呈獻多款佳餚，包括：「蠔皇...
16/01/2026

【🥢天外天農曆初二煙花匯演粵饌晚宴🍊 】

🧧居高臨下，欣賞璀璨的新春煙火🎆，同時細味由米芝蓮推介烹飪團隊精心準備的「農曆初二煙花匯演晚市套餐」🧧，與摯愛親朋共迎馬年🐴。

🧧米芝蓮推介天外天中菜廳團隊以傳統粵式烹調手法呈獻多款佳餚，包括：「蠔皇二十二頭南非吉品鮑魚」、「黑魚子酥香焗蟹蓋」、「野生紅菇黃耳燉花膠」等。

每一道菜式皆展現團隊的用心與滋味，為您和家人帶來一場難忘的新春饗宴🍊。

👉了解更多 : https://bit.ly/44VNRDD

🗓️ 日期：2026年2月18日（星期三）
💰 價錢：每位港幣$1,888元*

*另收加一服務費。請於至少一天前預訂。
(圖片只供參考。)

【🎆 Dine Above the Fireworks – Lunar New Year Celebration at Above & Beyond🥢】

🧧Enjoy a spectacular Lunar New Year celebration from the elevated vantage point of Above & Beyond, where breathtaking festive fireworks illuminate the skyline 🎆. Savour the exquisitely curated “Lunar New Year Fireworks Set Dinner” carefully prepared by our Michelin‑recommended culinary team, while welcoming the Year of the Horse with your loved ones🐴.

🧧This celebratory menu showcases a selection of premium Cantonese delicacies, masterfully prepared using traditional culinary techniques, including: “ Braised 22-Head South African Abalone with Superior Oyster Sauce”, “ Baked Stuffed Crab Shell with Black Caviar”, “Double-boiled Fish Maw Soup with Wild Red Mushroom and Yellow Fungus” etc.

Each dish reflects refined craftsmanship and exceptional flavours, creating a memorable and heartwarming Lunar New Year dining experience for you and your family 🍊.

👉 Learn more: https://bit.ly/4pmbkFv
📅 Date: 18 February 2026 (Wednesday)
💰 Price: HKD 1,888 per person*

*All prices are subject to a 10% service charge. Please reserve your table at least 1 day in advance.
(Photos are for reference only.)

#唯港薈

【❄️冬日金饌‧天外天金蠔和牛盛宴❄️】朔風凝金碧，甘腴醉天外。年近歲晚，天外天中餐廳黃子其師傅嚴選本地頂級生曬金蠔，精心炮製一系列時令珍饈，包括：金蠔酥香焗大響螺、蜜餞金蠔配金蒜 M5 和牛粒及鮑汁蝦籽金蠔稻庭麵等。金蠔口感外脆內軟，鮮味...
15/01/2026

【❄️冬日金饌‧天外天金蠔和牛盛宴❄️】

朔風凝金碧，甘腴醉天外。年近歲晚，天外天中餐廳黃子其師傅嚴選本地頂級生曬金蠔，精心炮製一系列時令珍饈，包括：金蠔酥香焗大響螺、蜜餞金蠔配金蒜 M5 和牛粒及鮑汁蝦籽金蠔稻庭麵等。金蠔口感外脆內軟，鮮味濃縮甘香，為冬日注入暖意。😋😋

🩵除單點菜式外，天外天同時提供冬日精選套餐，每位港幣$1088*（兩位起）。

了解更多：https://bit.ly/4aVOuky
立即訂座：https://bit.ly/418ECOs

*另收加一服務費。並需提前最少一天預訂。

【❄️Above & Beyond Golden Oyster X Wagyu Beef Feast❄️】

As the northern winds forge golden treasures, succulent flavours enchant Above & Beyond.

Executive Chef Chi Ki Wong at Above & Beyond meticulously selects top-quality local golden oysters to prepare a series of seasonal delicacies.

Highlights include: Baked Conch with Golden Oyster and Crispy Sauce, Pan-fried Honeyed Golden Oyster and Wok-fired M5 Wagyu Beef Cubes with Garlic and Inaniwa Noodles with Shrimp Roe and Golden Oyster in Abalone Sauce. Boasting a crispy exterior and tender centre, these concentrated, savoury delights bring warmth to the winter season.😋😋

🩵You are invited to savour these winter dishes from our curated set menu, priced at HKD $1088* per person (for two or more).

Learn More: https://bit.ly/49CCAtt
Book now: https://bit.ly/3H7nr96

*All prices are subject to 10% service charge. Please reserve your table at least 1 day in advance

【🧧早鳥優惠】 天外天 Above & Beyond · 好運連連賀年糕點🎊春節佳節將至，米芝蓮指南推介粵菜餐廳 天外天 Above & Beyond 誠意呈獻「好運連連」賀年糕點系列。每一道糕點皆以嚴選食材與精緻工藝製作，傳承傳統同時展現...
30/12/2025

【🧧早鳥優惠】 天外天 Above & Beyond · 好運連連賀年糕點🎊
春節佳節將至，米芝蓮指南推介粵菜餐廳 天外天 Above & Beyond 誠意呈獻「好運連連」賀年糕點系列。每一道糕點皆以嚴選食材與精緻工藝製作，傳承傳統同時展現細膩層次，為您與摯愛送上滿滿祝福與喜悅。

✨ 招牌賀年糕點
🐚 #金瑤臘味蘿蔔糕
以上等日本宗谷瑤柱入饌，突顯蘿蔔的鮮甜，配合本地生曬臘味的鹹香，層次分明。

🍖 #諾鄧火腿金勾芋頭糕
採用雲南諾鄧火腿及蝦乾，火腿經長時間自然風乾，風味醇厚，配合綿滑芋頭，齒頰留香。

🫘 #十勝紅豆金糖年糕
嚴選北海道十勝紅豆，豆香與米香交織，軟糯香甜，是拜年送禮的上乘之選。

🫕 團圓佳餚
#鮑羅萬有外賣盆菜*
多款珍貴食材匯聚，以濃厚鮑魚汁細火熬煮，香氣撲鼻、用料豐盛，是佳節團圓必備之選。

🎁 精緻伴手禮
#琥珀合桃：香脆可口、甜而不膩，伴隨獨特琥珀色澤，送禮自享皆宜。
：由黃師傅手工慢火翻炒，層次分明、辣香濃郁，是餐桌上不可或缺的百搭佳品。

🎉 早鳥優惠
即日起至 2026 年 2 月 8 日 訂購，即享 85 折早鳥優惠。
➡️ https://bit.ly/3Ky9kLV

*盆菜外賣將以鍋具及保溫袋包裝，適合於電磁爐使用。

【🧧 Early Bird Offer】Above & Beyond · Lunar New Year Delicacies 🎊
Celebrate the season with Above & Beyond’s “Fortune Delights” festive puddings and gourmet offerings — crafted with premium ingredients and refined techniques to bring blessings and joy to your gatherings.

✨Signature Festive Puddings
🐚Turnip Pudding with Conpoy & Preserved Meats – Japanese Sōya conpoy and local delicacies create layered flavours, a perennial favourite.

🍖Taro Pudding with Nuodeng Ham & Dried Shrimp – Rich, savoury ham paired with silky taro; crisp when pan fried, leaving a lingering taste.

🫘Brown Sugar Pudding with Tokachi Red Bean – Hokkaido Tokachi red beans deliver soft, fragrant sweetness, a beloved treat across generations.

🫕 Reunion Dish
“Abalone Treasure” P**n Choi Takeaway* – A sumptuous medley of premium ingredients, simmered in deeply flavoured abalone sauce.

🎁 Elegant Gifts
Amber Walnuts – Crisp, golden, delicately sweet.

Homemade XO Sauce – Handcrafted by Executive Chef Wong, bold and aromatic.

🎉Early Bird Privilege
Order by 8 February 2026 to enjoy 15% savings.

➡️ https://bit.ly/4phhxDb

*P**n Choi Takeaway will be packaged with a pot and an isothermal bag, suitable for use with induction cookers.

#唯港薈 #盆菜 #年糕 #香港賀歲 #新年送禮

Address

Level 28, Hotel ICON, 17 Science Museum Road
Tsim Sha Tsui

Opening Hours

Monday 07:00 - 23:59
Tuesday 07:00 - 00:00
Wednesday 07:00 - 00:00
Thursday 07:00 - 00:00
Friday 07:00 - 00:00
Saturday 07:00 - 00:00
Sunday 07:00 - 00:00

Telephone

+85234001318

Website

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