29/07/2026
🦪【和洋の味】 Eat@ease 餐廳全新登場.生蠔半自助晚餐!
無限量即開生蠔、冰鎮海鮮、沙律、前菜及甜品飲品吧,讓人一試難忘。
主廚精心設計的生蠔半自助晚餐主菜,既有🎌日式洋食的細膩風味,也有西式的滋味菜式,如鹽燒三文魚配魚子、海膽意大利飯伴溫泉蛋、比目魚帶子西京燒,香煎澳洲和牛肉眼扒、黑毛豬斧頭扒及法式香烤野鴨腿。和洋の味半自助晚餐於2026年8月3日起供應,讓每一次用餐都充滿期待。(款式每星期輪流供應)
👉 提前預訂享高達 7折優惠! 快約好友家人,一起享受和洋の味!
🦪 “Yoshoku Gourmet” Oyster Semi buffet Dinner !
Eat@ease presents a delightful fusion of Japanese and Western flavors starting 3 Aug. Unlimited fresh oysters, chilled seafood, salads, appetizers, desserts, and free flow drinks await.
The chef’s crafted menu brings together 🎌Japanese Western inspirations for the Semi buffet Dinner — like Salt‑Grilled Salmon with Salmon Roe, Saikyo Miso‑Grilled Halibut with Scallop, Sea Urchin Risotto with Onsen Tamago, Japanese‑Style Eel Spaghetti — alongside delicacies such as pan fried Australian Wagyu ribeye, U.S. pork tomahawk, and French style roasted duck leg. (Rotating on weekly basis)
👉 Reserve in advance to enjoy up to 30% off! Gather your loved ones or friends and indulge in this culinary journey!
📍供應時間:星期一至五 | 下午6:00 – 9:30 (2026年8月3日起)
立即訂座 Book Now/eshop: https://bit.ly/4qI8cFA
📞 查詢/預訂:+852 3958 8355 https://bit.ly/4vT8SJG
#旭逸酒店荃灣 #和洋の味 #生蠔半自助晚餐