29/09/2026
Food is at the heart of every Shangri-La experience. 🥢🍃
That’s why we’re rethinking how it’s sourced, served, and shared — so every bite brings joy without costing the planet.
From using AI-powered tracking systems to reduce food waste in real time, to running natural composting and recycling programs, we’re finding new ways to give leftovers a second life — nourishing plants, animals, or even creating energy.
In Mainland China, our hotels proudly support the Clean Your Plate campaign, encouraging guests to avoid buffet waste, while Shangri-La Tangshan extends this initiative to staff canteens to nurture a culture of sustainability. Meanwhile, in Singapore, our pastry team has been donating unsold baked goods to underprivileged communities for over 15 years through . And in a city famous for its urban wildlife, collects suitable leftovers from its staff restaurant to help nourish and care for the local animal community. 🐾
Food connects us all, and tackling food loss and waste is a global challenge we’re committed to addressing — one thoughtful bite at a time.
