What are the opening hours?

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00 Sunday 12:00 - 00:00

http://www.hotel-icon.com/dining/green

GREEN at Hotel ICON, Lobby, Ground, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui (2026)

01/06/2026

【🌊 南澳哥芬灣生蠔回歸 GREEN 🦪】

萬眾期待，滋味回歸！🦪✨ 即日起GREEN為生蠔愛好者再度呈獻產自著名南澳海域的哥芬灣太平洋生蠔^，讓您再次回味南澳純淨鮮味。🇦🇺

現凡惠顧「環球海陸珍饈」四道菜晚餐，只需另加港幣 58 元，即可無限量享受這款來自南澳的海洋瑰寶：🍽️😋

🌊 時令之選：堅持在生蠔最肥美的時節採收，確保每一口都是來自南澳海域的精華。
🌊 爽脆口感：純淨水域賦予生蠔飽滿緊實肉質。
🌊 清新海洋氣息：獨特的海洋鹹香交織清爽甜味，餘韻悠長。

🔗了解更多： https://bit.ly/4oQsOK4

*圖片僅供參考。

^生蠔產地視乎供應情況而定，如有更改，恕不另行通知

【🌊 The Return of Coffin Bay Oysters at GREEN 🦪】

The long-awaited flavour is back! 🇦🇺 Rediscover the pristine seasonal flavours of South Australian Coffin Bay Oysters at GREEN. 🇦🇺

The return of Coffin Bay oysters^ takes our "Global Surf & Turf" 4-course dinner to new heights. For an additional HK$58, you can now enjoy All‑You‑Can‑Eat these South Australian treasures: 🍽️😋

🌊 Seasonal Excellence: Harvested at their peak for maximum sweetness.
🌊 Crisp & Plump: Uniquely firm and satisfying texture from a pure environment.
🌊 Oceanic Brine: A perfect balance of natural saltiness and a clean finish.

🔗Learn More: https://bit.ly/49xavUb

*Photos are for reference only.

^Origin of oysters is subject to availability and may change without prior notice.

#南澳生蠔

28/04/2026

【📖翻開京都焙茶物語品味典藏 180 年茶香 ✨】

由茶香引路，帶您細閱 GREEN「京都焙茶物語」，揭開橫跨 180 年京都焙茶的匠心工藝。

🍵 第一章｜茶味 × 鮮味：故事由沁涼的冰凍焙茶揭開序幕，辛香的「香煎卡真大蝦」與清甜細緻的「阿拉斯加蟹肉」相互輝映，為下午茶之旅鋪陳出層次豐富的鮮味開場。

🥩 第二章｜豐盈本味：嚴選和牛、黑鱈魚及白蘆筍等優質食材，配合輕怡細緻的烹調手法，讓豐盛滋味與營養平衡自然融合。

🍰 第三章｜焙茶品鑑：踏上甜點之旅，從「焙茶瑪德蓮」的幽雅茶香，到「焙茶焦香芝士蛋糕」的濃醇質感，細味京都焙茶獨有的炭火焦香韻味。
🥂 再佐以一瓶 SAICHO 氣泡焙茶，以清爽回甘的細緻餘韻，昇華這場層次豐富的感官物語。

🍦 後記｜無限驚喜：盡情品嚐無限供應的 AkkMore™ 焙茶新地^，讓濃郁甘醇的焙茶韻味在舌尖層層綻放，餘韻無限延伸。

🔗 立即預訂，細味屬於您的焙茶物語。
👉🏻 https://bit.ly/41jQXPK

🗓️ 供應日期：2026年4月13日至2026年7月12日
🕐 時間：每日下午3時至5時30分
💰 價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯 🥂)

^AkkMore™ 為香港理工大學研發的天然創新配方，源自真菌原材，能在保留順滑口感與焙茶風味的同時，呈現更輕盈的甜品體驗。

*價目需另加一服務費。

【 📖A Sensory Journey: Kyoto Hojicha Bliss ✨】

Unveil 180 years of Japanese tea artistry at GREEN. Discover a curated three-course narrative of roasted elegance and mindful indulgence.

🍵 Chapter I | Savoury Umami: A refined start featuring Cajun Shrimp and Alaskan Crab with refreshing Iced Hojicha.

🥩 Chapter II | Gastronomic Depth: Healthy indulgence with premium Wagyu Beef, Black Cod and White Asparagus.

🍰 Chapter III | Hojicha Tasting: A deep dive into Hojicha with our Hojicha Burnt Cheesecake and Madeleine. 🥂 To elevate this sensory story, pair your sweets with an optional bottle of SAICHO Sparkling Hojicha for a refreshing aftertaste.

🍦 The Epilogue | Infinite Joy: The indulgence continues with unlimited AkkMore™ Hojicha soft serve^, offering a velvety texture and a lingering roasted aroma.

🔗 Reserve now! Indulge in the essence of Kyoto.
👉🏻 https://bit.ly/4mdGS05

🗓️ Offer period: 13 April 2026 to 12 July 2026
🕐 Time: 3pm to 5:30pm Daily

💰 Price:
Monday to Friday
HK$388* per person | HK$698* for two

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(With a complimentary glass of selected French sparkling wine per person 🥂)

^AkkMore™ is a natural, innovative ingredient developed by The Hong Kong Polytechnic University, derived from mushroom-based sources. It allows the soft serve to retain its smooth texture and rich flavour while offering a lighter indulgence.

*All prices are subject to 10% service charge.

#唯港薈 #京都焙茶 #酒店下午茶 #焙茶控

10/04/2026

【沉醉百年焙茶幽香 🌿細味京都焙茶物語🍵】

踏進 GREEN 感受京都茶園焙茶製作工藝！🌿 全新「 #京都焙茶物語」三道菜下午茶，嚴選擁有 180 年歷史的製作老字號「京都宇治焙茶」入饌，帶您品嚐獨特的炭火焦香與溫潤堅果氣息。🍂

糕點師傅更突破傳統，以 #低升糖烘焙材料悉心打造多款焙茶甜點，由茶香柔和的「焙茶瑪德蓮」到茶韻濃郁的「焙茶焦香芝士蛋糕」，讓您盡情享受「零負擔」的甜蜜驚喜！🍰✨

此外，加配一瓶清爽回甘的 SAICHO 氣泡焙茶，為這段悠然的京都焙茶之旅畫上完美句號。🥂

📍 立即預訂：https://bit.ly/41jQXPK
🗓️ 供應日期：2026年4月13日至2026年7月12日
🕐 時間：每日下午3時至5時30分
💰 價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*

(每位惠顧賓客可獲贈法國氣泡酒乙杯 🥂)

*價目需另加一服務費。

【Immerse in Century-Old Tea Aromas 🌿with Kyoto Hojicha Bliss 🍵】

Step into GREEN and experience the exquisite artistry of Kyoto’s tea craftsmanship! 🌿 Our all-new "Kyoto Hojicha Bliss" 3-Course Afternoon Tea features premium Hojicha imported from a traditional Kyoto tea house with over 180 years of expertise. Roasted at perfection, this tea offers a unique profile of toasted, mellow, and earthy notes. 🍂

Our pastry chefs have reimagined tradition by using low-GI alternatives to craft Hojicha-inspired delicacies. From the delicate “Hojicha Madeleine” to the intensely aromatic “Hojicha Burnt Cheesecake”, enjoy a "guilt-free" sweet surprise! 🍰✨

Complete your afternoon with an optional bottle of SAICHO Sparkling Hojicha for a crisp and refreshing finish. 🥂

📍 Book now: https://bit.ly/4mdGS05
🗓️ Offer period: 13 April 2026 to 12 July 2026
🕐 Time: 3pm to 5:30pm Daily
💰 Price:
Monday to Friday
HK$388* per person | HK$698* for two

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two

(With a complimentary glass of selected French sparkling wine per person 🥂)

*All prices are subject to 10% service charge.

#唯港薈 #京都焙茶 #酒店下午茶 #焙茶控

23/03/2026

【 🌊 琢磨自然之美：「海琉璃太平洋生蠔」的純淨奧秘 🦪】

每一款頂級食材背後，都蘊藏著一段值得細味的故事。「海琉璃太平洋生蠔」的獨特風味，正源自其於水域中隨快艇行駛所帶動的水流翻滾。🌊其名稱來自生蠔生長於持續流動和翻滾的水域之中。這種規律而柔和的律動，讓蠔殼在天然碰撞下逐漸變得圓潤細緻，如海邊琉璃般光滑透亮，散發淡雅光澤。

✨ 獨特之處:
🦪 圓潤飽滿：持續的活動使蠔肉更為結實，口感豐厚細嫩，富有彈性。
🦪 純淨無瑕：經自然打磨的平滑外殼，減少雜質附著，呈現清新純粹的品質。
🦪 清爽鮮味：充滿活力的生長環境，造就層次分明的鮮甜風味，餘韻輕盈細緻。

✨ 尊享優惠：凡惠顧任何晚市套餐，即可以每位港幣 $48* 元享用無限供應的即開海琉璃太平洋生蠔，誠邀您細味這份來自深海的純淨滋味。

🔎 了解更多:https://bit.ly/4oQsOK4

*價目另設加一服務費。

【🔎 The Secret Behind the Polish: Beach Glass Oysters 🦪】

Ever wondered why Beach Glass Oysters are so sleek? It’s all in the “roll.” 🌊

Unlike traditional oysters, they are cultivated in a constantly moving environment, where they are gently tumbled by water currents created by passing boats.This gentle motion polishes the shells and develops flavours unlike any other.

✨ The “Polished” Difference:

🦪 Plumper Meat: Continuous movement creates a firmer, more succulent texture.
🦪 Pristine Quality: Smooth shells offer a refined dining experience.
🦪 Polished Flavour: A crisp, clean sweetness that truly stands apart.

✨ Exclusive Offer:
With any dinner set, enjoy unlimited freshly shucked Beach Glass Pacific Oysters for just HK$48 per person*. We invite you to savour this exquisite taste from the deep sea.

🔎 Learn more: https://bit.ly/49xavUb

*Price is subject to 10% service fee.

#無限生蠔

19/03/2026

【🌟再度登場｜晚市升級無限享用生蠔🦪】
GREEN 誠意呈獻「另加港幣48元無限享用生蠔」禮遇。凡惠顧任何晚市套餐，每位只需另加港幣48元，即可無限品嚐即開的「海琉璃太平洋生蠔」，細味其清爽海洋氣息與自然鮮甜。

✨ 亮點
🦪以科學化濕儲存系統精緻完成 — 生蠔於淨化海水中靜養，呈現純淨、細膩而平衡的風味。

🦪從海域到餐桌的細緻講究 — 遠離岸邊養殖，配合嚴謹處理，讓您只需專心享受。

🍽️ 週一至週日晚市供應
無論配以精選美酒或香檳🍾，皆相得益彰。
鍾情生蠔的您，絕對不容錯過。

🔎了解更多:https://bit.ly/4oQsOK4

【🌟GREEN’s “Add HK$48 for Unlimited Oysters” is back 🦪】
Enjoy unlimited freshly shucked Beach Glass Pacific Oysters for just HK$48 per person when you order any dinner set menu. Clean, briny and effortlessly satisfying — perfect with a glass of wine or champagne 🍾

✨ The ICONic touch
🦪Ocean‑pure by design — finished through a science‑led wet‑storage system in purified seawater, bringing out a naturally clean, elegant finish.

🦪Care you don’t have to think about — thoughtfully sourced and handled from sea to table, so you can simply enjoy every bite.

🍽️ Available every evening from Monday to Sunday.
Oyster lovers, this one’s for you.

🔎Learn more: https://bit.ly/49xavUb

#生蠔

13/03/2026

【🥂 五縣士多啤梨品鑑｜氣泡酒的優雅配對 🍓】

🇯🇵五款士多啤梨、五個產地、五段風味曲線——以氣泡酒作為味覺的「清晰度」。

🍓靜岡「閃亮香」：圓錐外形，清甜俐落（甜度約 10–12°）
🍓香川「女峰」：口感脆嫩，果香明亮（甜度約 10–12°）
🍓福岡「甜王」：酸甜平衡，果肉厚實（甜度約 11–14°）
🍓熊本「淡雪」：稀有櫻花色調，甜感突出（甜度約 12–15°）
🍓長崎「夢之香」：果肉厚實清爽，甜香悠長（甜度約 15°）

以氣泡酒的清爽酸度與細緻泡沫🥂，拉開每款士多啤梨的香氣差異；
在每一口之間重整味覺，令甜度層次與花果香表現得更為分明。

立即預訂： https://bit.ly/4kdEsxJ

🍓供應日期：即日起至 2026年4月12日
🕐時間：每日下午3時至5時30分
💰價格：
🔸星期一至五
每位港幣388元起* | 每兩位港幣698元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯)

🔸星期六、日及公眾假期
每位港幣448元起* | 兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒兩杯)

【🥂 Five‑Prefecture Strawberry Tasting | An Elegant Sparkling Pairing 🍓】

🇯🇵Five strawberries. Five prefectures.
Five distinct expressions of flavour — with sparkling wine as the lens that brings each nuance into focus.

🍓Shizuoka | Kirapika: Gracefully conical in shape, clean and refreshing sweetness
(Approx. Brix 10–12°)

🍓Kagawa | Nyoho: Crisp texture with bright, expressive fruit aromas
(Approx. Brix 10–12°)

🍓Fukuoka | Amaou: A well‑balanced interplay of sweetness and acidity, with generous flesh
(Approx. Brix 11–14°)

🍓Kumamoto | Awayuki: A rare, blush‑pink variety with a delicately pronounced sweetness
(Approx. Brix 12–15°)

🍓Nagasaki | Yumenoka:Firm yet refreshing, with a lingering, elegant sweetness
(Approx. Brix 15°)

The vibrant acidity and fine bubbles of sparkling wine cleanse the palate between each tasting, sharpening perception and allowing the sweetness, floral notes and fruit character of every strawberry to emerge with greater clarity.

Book now: https://bit.ly/3LRegMG

🍓 Offer Period: From now to 12 April 2026
🕐 Time: Daily, 3:00pm – 5:30pm
💰 Price:
🔸Monday to Friday
HK$388* per person | HK$698* for two
(Includes a complimentary glass of selected French sparkling wine per person)

🔸Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(Includes two complimentary glasses of selected French sparkling wine per person)

*All prices are subject to a 10% service charge.

#果漾日本士多啤梨祭下午茶 #唯港薈

14/02/2026

【🍓GREEN x GLYCEL 果漾日本士多啤梨祭下午茶｜細味春日甜蜜時光】
春日的馥郁甜美悄然綻放，GREEN 誠意呈獻全新「GREEN x GLYCEL 果漾日本士多啤梨祭下午茶」。精選五款珍稀日本士多啤梨，配合甜點對「甜、酸、苦、辣」層次的創意演繹🍓，為春日下午帶來一口接一口的驚喜與感動。

凡惠顧下午茶，更可獲贈總值高達 HK$2,522^ 的「GLYCEL 再生美肌體驗套裝及皇牌療程乙套」 🎁，讓味蕾與肌膚同時沉浸於春日的甜美呵護之中，展開一段由內而外的愉悅旅程 ✨。

立即預訂: https://bit.ly/4kdEsxJ

🍓供應日期：2026年2月14日至4月12日
🕐時間：每日下午3時至5時30分
💰價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯)

星期六、日及公眾假期
每位港幣448元起* | 兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒兩杯)

*價目需另加一服務費。
^禮品數量有限，送完即止。送贈之療程適用於持有有效香港身份證、年滿18歲或以上之 GLYCEL 全新女性客戶。

【🍓 GREEN x GLYCEL Japanese Strawberry Festival Afternoon Tea | Savour the Sweetness of Spring】

Spring arrives at GREEN with the launch of the “GREEN x GLYCEL Japanese Strawberry Festival Afternoon Tea.” Indulge in the aromatic sweetness of five rare varieties of Japanese strawberries, beautifully paired with desserts inspired by the playful balance of sweet, sour, bitter and spicy notes 🍓—each bite bringing a delightful surprise to the season.

To complete the experience, guests will receive a complimentary GLYCEL skincare trial set and signature treatment, valued at up to HK$2,522^ 🎁—an invitation to enjoy a sweet journey of beauty and indulgence ✨.

Book now: https://bit.ly/3LRegMG

🍓 Offer Period: 14 February 2026 – 12 April 2026
🕐 Time: Daily, 3:00pm – 5:30pm
💰 Price
Monday to Friday
HK$388* per person | HK$698* for two
(Includes a complimentary glass of selected French sparkling wine per person)

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(Includes two complimentary glasses of selected French sparkling wine per person)

*All prices are subject to a 10% service charge.
^ Limited quantities available while supplies last. The complimentary treatment is exclusively for new female GLYCEL customers, holding a valid HKID and aged 18 or above.

GLYCEL #果漾日本士多啤梨祭下午茶 #唯港薈 #日本士多啤梨 #士多啤梨下午茶 #香港美食 #尖沙咀美食

13/02/2026

【與好友共享 🦞GREEN 環球海陸珍饈晚宴 🥩】

從 GREEN 的四道菜晚宴開始，招呼朋友、分享菜式，在餐桌上留下您值得回味的時刻。

餐桌中央首先呈上的「環球海鮮塔」，冰鎮層疊擺盤，適合分享，也自然成為聚會的焦點。賓客可一邊聊天，一邊細味龍蝦🦞、雪蟹腳🦀、清酒鮑魚、海蝦🦐及海螺🐚，用餐節奏輕鬆而不張揚。

👨‍🍳主菜部分則隨季節更替，提供平衡的海陸選擇，包括炭烤龍蝦尾🦞、澳洲 M4+ 黑安格斯牛肉🥩及阿根廷草飼牛斧頭扒，照顧不同喜好。菜式每兩週更新🔄，讓每次相聚都能保留新鮮感。

您可選擇另加 HK$68 升級香煎鴨肝✨，並享用無限添飲指定葡萄酒🍷、清酒🍶及雞尾酒🍸，讓整個晚上在自然的節奏中延續。

🔗立即預訂: https://bit.ly/4kuzCME

*所有圖片僅供參考

【🦞 Share an Iconic Global Surf & Turf Dinner at GREEN 🥩】

Looking for a set dinner that actually impresses?
Start with GREEN’s crowd‑favourite Global Seafood Tower — a dramatic tower of seafood on ice that feels like a buffet, except everything is yours. It’s a real wow‑moment, perfect for business dinners or bringing friends to a hidden gem they’ll love.

The tower showcases lobster 🦞, snow crab legs 🦀, sake‑marinated abalone, sea prawns 🦐 and sea whelks 🐚 — a generous mix guests rave about for both variety and quality.

From ocean to land, the four‑course journey continues with seasonal premium highlights from our culinary team 👨‍🍳, including grilled lobster tail 🦞, Australian M4+ Black Angus beef 🥩 and Argentinian grass‑fed beef tomahawk. Menus refresh every two weeks 🔄, so each visit brings something new.

Upgrade your evening with pan‑fried foie gras for just HK$68, and enjoy free‑flow selected wines 🍷, newly introduced sake 🍶, and signature cocktails 🍸.

🔗Book Now: https://bit.ly/3ZrlGtd

*Photos are for illustrative purposes only

#唯港薈 #環球海陸珍饈晚宴 #環球海鮮塔

13/02/2026

【🌹GREEN 情人節醉人之夜👩🏻‍❤️‍💋‍👨🏻｜最後預訂機會🎉】
👩🏻‍❤️‍💋‍👨🏻情人節將至，GREEN 誠邀您與摯愛共度浪漫之夜💕。

🍽️精心設計的「情人節晚市套餐」匯聚多款環球精緻佳餚🥰，包括「法式龍蝦湯」、「煙燻三文魚玫瑰卷配朱古力蛋黃醬及三文魚籽」、「澳洲 M4+ 和牛柳」，以及「焗智利鱸魚配海膽」等😋。

🌸最後，以夢幻的「士多啤梨清酒雪糕配櫻花奶凍」甜品作結，為為您的浪漫約會增添動人餘韻🌹。

當晚惠顧之食客，將獲享一次即影即有攝影體驗📸，為相聚時刻留下自然動人的定格畫面，將溫馨與喜悅化作可珍藏的回憶。

❤️4道菜套餐｜每位港幣$788元*
❤️9道菜套餐｜每位港幣$888元*

🌟把握機會，立即預訂👉🏻https://bit.ly/4kB4xXI

*價目另設加一服務費。

【🌹 GREEN Valentine’s Enchanting Evening | Final Call to Celebrate Love ✨】

This Valentine’s Day, let romance unfold in an evening of flavour, elegance and unforgettable moments at GREEN. 💕

Indulge in a thoughtfully composed Valentine’s Dinner Set, where each course is a love letter to the senses — from the velvety richness of Lobster Bisque to the delicate Smoked Salmon Rose, Chocolate Mayonnaise, Salmon Roe & Blinis. Savour the tenderness of Australian M4+ Wagyu Tenderloin or the refined flavours of Oven-baked Chilean Sea Bass with Sea Urchin, crafted to elevate your celebration. 🥂

End on a poetic note with the Strawberry Sake Ice Cream with Sakura Panna Cotta — a sweet finale that lingers long after the last bite. 🌸

To make the night even more memorable, couples will enjoy a complimentary photo 📸 — capturing a beautiful keepsake of your love story.

❤️ 4-Course Set | HK$788* per person
❤️ 9-Course Set | HK$888* per person

Seats are limited. Reserve now. 👉🏻 https://bit.ly/4qBRQNF

*All prices are subject to 10% service charge.

#情人節

05/02/2026

【喚醒初春感官🍓 全新GREEN x GLYCEL 果漾日本士多啤梨祭下午茶！】

今個春日，全新推出 GREEN x GLYCEL 果漾日本士多啤梨祭下午茶🍓，以日本珍稀士多啤梨作為主角，感受季節限定的馥郁甜美😋。甜品環節更突破想像，將「甜、酸、苦、辣」巧妙融入每道甜點，讓冰涼、清新、回甘與辛香在舌尖層層交織，帶來無限驚喜🤩！

凡惠顧更可獲贈總值高達 HK$2,522^ 的 GLYCEL 再生美肌體驗套裝及皇牌療程乙套，享受由內而外的呵護，煥發動人光采！✨

立即預訂:https://bit.ly/4kdEsxJ

🍓供應日期：2026年2月14日至2026年4月12日
🕐時間：每日下午3時至5時30分
💰價格：
星期一至五
每位港幣388元起* | 每兩位港幣698元起*
(每位惠顧賓客可獲贈法國氣泡酒乙杯)

星期六、日及公眾假期
每位港幣448元起* | 每兩位港幣788元起*
(每位惠顧賓客可獲贈法國氣泡酒兩杯)

*價目需另加一服務費。
^禮品數量有限，送完即止。送贈之療程適用於持有香港身份證及年滿18歲或以上之GLYCEL全新女性客戶。

【 Awaken Your Early Spring Senses🍓 GREEN x GLYCEL Japanese Strawberry Festival Afternoon Tea! 】
This spring, step into a season of sweetness with the brand-new GREEN x GLYCEL Japanese Strawberry Festival Afternoon Tea 🍓. Indulge in rare Japanese strawberries, this limited-edition afternoon tea invites you to savour the rich, aromatic lusciousness of the season 😋.

The dessert course defies imagination, artfully infusing "Sweet, Sour, Bitter, and Spicy" notes into every bite. Experience from icy cool freshness to lingering richness and aromatic spice, designed for endless surprises🤩!

You will also receive a complimentary GLYCEL skincare trial set and signature treatment, valued at up to HK$2,522^, offering exquisite care from the inside out to reveal your radiant glow! ✨

Book now : https://bit.ly/3LRegMG

🍓Offer period: From 14 February 2026 to 12 April 2026
🕐Time: 3pm to 5:30pm Daily
💰Price:
Monday to Friday
HK$388* per person | HK$698* for two
(With a complimentary glass of selected French sparkling wine per person)

Saturday, Sunday & Public Holidays
HK$448* per person | HK$788* for two
(With two complimentary glasses of selected French sparkling wine per person)

*All prices are subject to 10% service charge.
^Limited quantities available while supplies last. The complimentary treatment is exclusively for new female GLYCEL customers holding a valid HKID and aged 18 or above.

Hotel ICON #果漾日本士多啤梨祭下午茶 #唯港薈 #日本士多啤梨 #士多啤梨下午茶 #香港美食 #尖沙咀美食

GREEN at Hotel ICON

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05/02/2026

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Monday	12:00 - 00:00
Tuesday	12:00 - 00:00
Wednesday	12:00 - 00:00
Thursday	12:00 - 00:00
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Saturday	12:00 - 00:00
Sunday	12:00 - 00:00