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Monday 07:00 - 23:59 Tuesday 07:00 - 00:00 Wednesday 07:00 - 00:00 Thursday 07:00 - 00:00 Friday 07:00 - 00:00 Saturday 07:00 - 00:00 Sunday 07:00 - 00:00

Above & Beyond 天外天 at Hotel ICON

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Above & Beyond 天外天 at Hotel ICON

Enjoy fine dining in Hong Kong that includes exquisitely prepared dim-sum and seasonal Cantonese cuisine with vintage wines from our private collection.
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Take in the stunning views of the Hong Kong skyline from our 28th floor Chinese fine-dining restaurant, which gained three “fork-and-spoons” in the Michelin Guide Hong Kong Macau 2012. Enjoy exquisitely prepared dim-sum and seasonal Cantonese cuisine together with vintage wines from our private collection. There are three private dining rooms and even a kitchen, should you wish to bring your own chef.

19/09/2026

【🦀蟹皇薈萃｜天外天金秋蟹皇臻宴】

秋意漸濃，正是細味豐腴蟹皇的好時節。

天外天行政總廚黃子其師傅嚴選時令鮮蟹，揉合黑松露及南非吉品鮑魚等矜貴食材，匠心打造一系列秋季蟹饌及「金秋蟹皇臻宴」套餐。由「松露生拆膏蟹伴芙蓉」以至「黑魚子蟹粉水晶蝦球皇」，每道佳餚均展現粵菜的精湛工藝。

秋季單點菜式｜港幣238元起
金秋蟹皇臻宴｜每位港幣928元（兩位起）

了解更多：https://bit.ly/4d70qju

*需另收加一服務費及提前一天預訂

【🦀Crab Roe Circus | Autumn Crab Prestige Feast】

Executive Chef Chi Ki Wong is elevating autumn with an irresistible seasonal crab menu at Above & Beyond! Think fresh crab paired with indulgent black truffle, South African abalone, and premium caviar for the ultimate luxury feast. From “Wok-fried Roe Crab Meat with Egg White & Black Truffle” to “Crystal Prawn drenched in rich Hairy Crab Cream”, every dish is a masterclass in modern Cantonese craftsmanship.

Autumn a la carte | Starting from HK$238
Autumn set menu | HK$928 per person (minimum 2 guests)

Learn more: https://bit.ly/4hkFiZs

*Subject to 10% service charge. One-day advance booking required.

18/09/2026

【🎆天外天煙花匯演晚市套餐✨】

於米芝蓮推介餐廳天外天中菜廳，將維港煙花盡收眼底 🏙️🎆。一邊細味醉人香檳 🥂，一邊享受八道菜的煙花匯演晚市套餐，匠心呈獻皇湯花膠燴官燕、蟹粉脆麟深海藍鱈魚及蠔皇南非吉品鮑魚等粵菜佳餚 🥢，共度璀璨晚上 ✨。

🔗 了解更多 : https://bit.ly/4zWHMoe
📅 日期：2026年10月1日（星期四）
💰 價錢：每位港幣1,788元*

*另收加一服務費。請於至少一天前預訂。

【🎆Above & Beyond Fireworks Set Dinner✨】

Catch the fireworks high above the harbour at MICHELIN-recommended Above & Beyond 🏙️🎆. Celebrate the view over ch*****ne 🥂 and an 8-course fireworks set dinner featuring Braised Imperial Bird’s Nest with Fish Maw and Superior Chicken, Deep-fried Cod Fish with Hairy Crab Cream, and Braised South African Abalone with Superior Oyster 🥢.

🔗 Learn more: https://bit.ly/3SU19hc
📅 Date: 1 October 2026 (Thursday)
💰 Prices: HK$1,788* per person

*All prices are subject to a 10% service charge. Please reserve your table at least 1 day in advance.

03/09/2026

【天外天榮獲香港最佳杯裝酒餐廳大獎 2026🍷】

經過多位著名品酒師及酒評家的嚴格評審，天外天中菜廳榮獲《W**e Luxe 酒派》「亞洲菜式餐廳」組別中的「2026 香港最佳杯裝酒餐廳大獎」 🎉

天外天中菜廳憑藉專業侍酒服務及餐酒配搭脫穎而出，衷心感謝各位食客的支持。誠邀您親臨天外天，在璀璨維港景致相伴下，品嚐由專業侍酒師精心配搭的美酒與粵菜佳餚。

了解更多：https://bit.ly/3SsjwcW
立即預訂：https://bit.ly/3Sl7hyQ

【Above & Beyond Honoured W**e by the Glass Restaurant Awards 2026🍷】

We are honored to be recognized at the “W**e Luxe - W**e by the Glass Restaurant Awards 2026” in the “Asian Cuisine Restaurant” category, following a rigorous judging process by a distinguished panel of sommeliers and w**e critics. 🎉

Recognised for our expert sommelier service and thoughtfully curated w**e pairings with Cantonese cuisine, we are deeply grateful for your continued support. Join us at Above & Beyond and savour an elevated w**e and dining experience, complemented by breathtaking views of Victoria Harbour.

Learn More: https://bit.ly/4wZfFlx
Book Now: https://bit.ly/4yah7T9

**ebytheGlassRestaurantAwards2026 #香港最佳杯裝酒餐廳大獎2026

27/08/2026

【🎉天外天榮獲新假期必吃食店大獎2026🎉】

天外天榮獲《新假期JetSo 》2026年度「必吃世一靚景打卡食店」殊榮！
感謝大家一直以來對天外天的喜愛與支持。坐擁維港璀璨景致，配合精緻粵菜與貼心服務，期待繼續為您帶來視覺與味覺的雙重饗宴！

🎉誠邀您親臨天外天，體驗屢獲殊榮的世一景致與極致粵菜！
🔗了解更多: https://bit.ly/4gBRDYS
🔗立即預訂: https://bit.ly/3SbaoJy

【🎉Above & Beyond Awarded Weekend Weekly Best-Ever Dining Award 2026 🎉】

Above & Beyond has been proudly honoured with Weekend Weekly’s “Must-Try Restaurant with the World’s Best Views”! Thank you for your continued support and love for Above & Beyond. With breathtaking Victoria Harbour views, exquisite Cantonese cuisine, and heartfelt service, this recognition celebrates our commitment to culinary excellence!

🎉Join us at Above & Beyond to savor our award-winning dining experience!
🔗Learn more: https://bit.ly/45xyzVy
🔗Book now: https://bit.ly/4wwUKWQ

#新假期 #必吃世一靚景打卡食店

11/08/2026

誠邀您與摯愛親朋於天外天及Timeless Lounge共聚，在精緻美饌與璀璨維港夜景相伴下，欣賞維港上空璀璨綻放的大型無人機匯演，讓光影點亮夜空，為晚宴添上非凡色彩，締造一夜難忘的美好回憶。

Celebrate life's special moments with your loved ones over exquisite cuisine at Above & Beyond and Timeless Lounge, framed by the sparkling Victoria Harbour skyline. As a spectacular drone show illuminates the night sky, let the captivating display of light transform your evening into an unforgettable experience.

Hotel ICON

15/07/2026

【專享限時早鳥優惠】唯港薈雙星伴月慶中秋🥮
為您匠心打造與眾不同的中秋滋味，與摯愛成就別具品味的中秋獻禮。2026年9月18日前訂購即可享早鳥優惠。

🌕 #馬來西亞貓山王榴槤冰皮月餅
🌟口感升級：採用招牌配方，將香濃的馬來西亞貓山王榴槤果肉製成衝擊味蕾的細膩內餡，配合煙韌冰皮，每一口都令人回味無窮！
🌟輕巧登場：今年全新登場的「一件裝」榴槤冰皮月餅，讓您隨時獨享極致的果王滋味！
💰早鳥優惠︰
港幣128元/個 | 原價︰港幣158元/個
港幣458元/盒 | 原價︰港幣598元/盒

🌕 #雙黃白蓮蓉月餅
🌟 經典滋味：入選米芝蓮指南的天外天中菜廳精心出品雙黃白蓮蓉月餅，絕對是品質保證的尊貴中秋享受！
💰早鳥優惠︰港幣368元 | 原價︰港幣468元

🔗了解更多：https://bit.ly/4hbSUGS

【 Exclusive Early Bird Discount 】Hotel ICON Mid-autumn Mooncake🥮

Celebrate an elegant tradition with Hotel ICON premium mooncakes, thoughtfully presented ahead of the season to celebrate the beauty of reunion with your loved ones. Order by 18 September 2026 to unlock our exclusive Early Bird offer!

🌕Musang King Durian Snow Skin Mooncake
🌟Ultimate Indulgence: Enjoy a smooth Malaysian Musang King durian filling and a chewy snow skin. Every bite is pure perfection!
🌟Solo Treat: Available in a single-piece edition - perfect for your personal enjoyment anytime you want!
💰Early bird price:
HK$128/pcs | Original price: HK$158/pcs
HK$458/box | Original price: HK$598/box

🌕White Lotus Seed Paste with Double Salted Egg Yolk Mooncake
🌟Timeless Flavour: Meticulously crafted by the MICHELIN-recommended Above & Beyond! Our White Lotus Seed Paste Mooncake with Double Yolk is your guarantee for a premium Mid-Autumn treat.
💰Early bird price: HK$368 | Original price: HK$468

🔗Learn more: https://bit.ly/4pkCkqs

#唯港薈 #中秋

05/06/2026

【🥃 期間限定晚宴 | 五款威士忌 × 天外天粵式珍饈】
天外天中菜廳與攜手呈獻期間限定的「 #威士忌品酩晚宴」。當中，精選多款來自蘇格蘭艾雷島的泥煤味經典威士忌，包括 Bruichladdich 18 Aged Years 和 Bruichladdich Port Charlotte 10 等，配搭黃師傅以時令珍饈入饌的粵式佳餚，透過層層遞進的風味配對，呈現粵菜與威士忌之間的魅力！

在璀璨維港天際線的映襯下，造難忘的微醺之夜。無論您是威士忌愛好者，還是鍾情精緻粵菜，都不容錯過！

👉 了解更多：https://bit.ly/4o8KiCl

📅 日期: 2026年6月8日至21日
💰 價錢：每位港幣$1,088 (兩位起)
📞 電話：+852 3400 1318
✉ 電郵：[email protected]

*另設加一服務費。圖片僅供參考。

【🥃 Limited-Time Dinner | Five Exceptional Whiskies Paired with Refined Cantonese Delicacies】

Above & Beyond partners with Bruichladdich to present an exclusive Wh**ky Pairing Dinner. Featuring a curated selection of iconic peated whiskies from Scotland’s Isle of Islay, including “Bruichladdich 18 Aged Years” and “Port Charlotte 10”, each expression is thoughtfully paired with seasonal Cantonese creations by Chef Wong, showcasing the harmony between fine cuisine and exceptional wh**ky.

Set against the sparkling Victoria Harbour skyline, enjoy an unforgettable evening of exceptional whiskies and refined Cantonese cuisine.

👉 Book Now：https://bit.ly/4g24xiY

📅Date: 8 June to 21 June 2026
💰Price: $1,088 per person* (minimum 2 persons)
📞Tel: +852 3400 1318
✉Email: [email protected]

*Prices are subject to 10% service charge. Photos are for reference

**ky #唯港薈 #天外天 #威士忌

15/05/2026

【天外天呈獻｜永樂蝦籽粵菜系列】

天外天中菜廳首次聯乘香港老字號「永樂粉麵廠」，由行政總廚黃子其師傅選用每天本地新鮮炒製的永樂極品蝦籽，結合鮮鰵花膠及關東遼參等珍貴食材，細緻演繹多款層次分明的經典粵式佳餚。

蝦籽的鹹香，襯托花膠的細膩口感與遼參的豐厚滋味，在不喧嘩的調味中，突顯食材本身的質感與深度。於維港景致前，細味一份講究用料與功架的粵菜體驗。

永樂蝦籽佳餚｜每道菜由港幣 128 元起*

午市及晚市供應

立即訂座：https://bit.ly/4vKRJmu
查詢／訂座：(852) 3400 1318
電郵：[email protected]

*另設加一服務費。

【Wing Lok Shrimp Roe at Above & Beyond】

Above & Beyond presents a special collaboration with Hong Kong’s long‑established Wing Lok Noodle Factory. Executive Chef Wong Chi Ki selects Wing Lok’s signature shrimp roe, freshly roasted daily, and pairs it with premium Fish Maw and Kanto Sea Cucumber to create a selection of refined Cantonese dishes.

The savoury depth of shrimp roe complements the delicate texture of Fish Maw and the richness of Sea Cucumber, allowing the quality of each ingredient to shine through balanced seasoning and precise technique. Enjoy a thoughtfully curated Cantonese dining experience with sweeping views of Victoria Harbour.

Wing Lok Shrimp Roe Specials | Starting from HKD 128*

Available for lunch and dinner

Book now: https://bit.ly/3OES6P1

Enquiry: (852) 3400 1318
Email: [email protected]

#酒店中菜 #天外天 #永樂粉麵廠 #香港味道 #蝦籽 #維港美景

14/05/2026

📣 天外天榮獲「Tatler Best Spotlight Restaurant 2026」殊榮✨ ！由行政總廚黃師傅帶領團隊精心雕琢每一道廣東傳統佳餚，持續為賓客締造持續難忘的餐飲體驗💕！

📣Above & Beyond has been honoured as one of the “Tatler Best Spotlight Restaurant 2026”✨ ! From Chef Wong’s signature Cantonese dishes to our team’s dedication to excellence, we’re proud to keep raising the bar for Cantonese dining. See you at the table! 💕

Tatler Dining Hong Kong Tatler Hong Kong

20/04/2026

【🐉龍舟盛節兩「糭」賀端陽｜尊尚訂購禮遇🥳】
端午佳節將至，為商業夥伴及摯愛親朋送上節日福袋💕。唯港薈天外天中菜廳行政總廚黃子其師傅，以傳統工藝與珍貴食材入饌，悉心打造精品端午糭子；於2026年6月7日前預訂即可享早鳥優惠🎉！

🥳 凡購買滿 20 隻或以上，即可尊享 8️⃣ 折或以上優惠*！

🌿 唯港薈精選兩款口味：

1️⃣ 天外天中菜廳黑松露金腿瑤柱鮑魚裹蒸糭
嚴選原隻七頭南非鮑魚、日本北海道瑤柱、金華火腿等珍貴食材，為傳統裹蒸糭注入非凡享受！

💰 買滿 20 隻或以上*優惠價：港幣 $238（原價：港幣 $298）

2️⃣ 唯港薈「榴槤王子」行政總廚 Danny 三色玲瓏榴槤班蘭咖央醬糯米糭
糯米糭分別蘊含班蘭、黃薑及蝶豆花的天然色澤與風味，配以香濃榴槤班蘭咖央醬，帶來濃厚東南亞風味享受🤤！

💰 買滿 20 隻或以上*優惠價：港幣 $198（原價：港幣 $258）

購買數量越多，優惠越大。數量有限，先到先得。
🔗 立即預訂：https://bit.ly/4tsSqQd

*優惠只適用於 2026 年 6 月 7 日前預訂。圖片只供參考。

【🐉 Dragon Boat Festival Delights | Pre-Ordering Benefits🥳 】

As the Dragon Boat Festival approaches, share a thoughtful seasonal gift with business partners and loved ones 💕. Chef Wong Chi Ki, Executive Cantonese Chef of Michelin-selected Above & Beyond and his team at Above & Beyond brings together time‑honoured craftsmanship and premium ingredients to create our signature handcrafted rice dumplings. Enjoy early‑bird privileges for orders placed on or before 7 June 2026 🎉.

🥳 Enjoy at least 20% savings* with orders of 20 pieces or more

🌿 Two refined flavours, crafted by Hotel ICON:

1️⃣ Above & Beyond
Featuring black truffle, whole South African 7‑head abalone, premium Hokkaido conpoy and classic Jinhua ham, this elevated Cantonese dumpling redefines a festive classic.

💰 Special privilege (20 pieces or more*): HKD 238 per piece (Original price: HKD 298)

2️⃣ Hotel ICON “Durian Prince”
Naturally coloured with pandan, turmeric and butterfly pea flower, this delicately layered dumpling is served with a rich durian pandan kaya sauce — offering a refined South‑East Asian indulgence 🤤.
💰 Special privilege (20 pieces or more*): HKD 198 per piece (Original price: HKD 258)

Order more to enjoy greater privileges. Limited quantities available, while stocks last.
🔗: https://bit.ly/4caU5Uh

*Privilege applicable to orders placed on or before 7 June 2026. Images are for reference only.

Hotel ICON
#天外天 #端午節 #端午糭 #團購優惠

Address

Level 28, Hotel ICON, 17 Science Museum Road
Tsim Sha Tsui

Opening Hours

Monday	07:00 - 23:59
Tuesday	07:00 - 00:00
Wednesday	07:00 - 00:00
Thursday	07:00 - 00:00
Friday	07:00 - 00:00
Saturday	07:00 - 00:00
Sunday	07:00 - 00:00

Telephone

+85234001318

Website

http://www.hotel-icon.com/dining/above-beyond

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