27/05/2026
Lunch by the sea. Dinner framed by the Adriatic.
At Martinis Marchi, dining unfolds slowly, through Mediterranean flavours, warm stone and the quiet rhythm of the island.
Guided by Chef Filip Popović, each dish reflects the essence of Šolta and the Adriatic season.
More than a restaurant. A place shaped by the atmosphere of the island.
Reserve your table:
📩 [email protected]
📞 +385 21 718 838
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Ručak uz more. Večera uokvirena Jadranom.
U Martinis Marchi restoranu se sve odvija polako, kroz mediteranske okuse, topli kamen i tihi ritam otoka.
Pod vodstvom chefa Filipa Popovića, svako jelo odražava esenciju Šolte i sezone.
Više od restorana. Mjesto oblikovano atmosferom otoka.
adriatic