09/06/2026
The Adriatic, reimagined.
Tuna Raviol
A delicate balance of Adriatic tuna, olives, capers, anchovies, quail egg and ponzu.
Created by Chef Filip Akrap.
Bevanda: Hotel, Restaurant & Bar. Bevanda je jedinstveni spoj boutiqe hotela, restorana i bara. godine.
(993)
Zert 8
Opatija
51410
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