The Tugu at Canggu Beach

07/05/2015

Mother's Day : 10th May 2015.
Get prepared and be ready with some ideas to spoil all mothers.
“Purnama & Tilem Massage” - Energy of the Bali Moon, could be one of the best Spa choice one could endulge in achieving an ultimate balance of mind, body and soul.
Balinese people believe that to bathe in water perfumed by the fragrant petals of the frangipani flower under the light of the full moon will wash away your impurities.
On the Purnama and Tilem Massage at the Warong Djamoe Spa, begin with a small blessing ceremony by the sea with blessed water from the Batu Bolong Temple.
http://blog.tuguhotels.com/purnama-and-tilem-massage/
RSVP : +62 361 4731701 or by Email : [email protected]

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07/05/2015

Set with antique wooden benches experience the rustic delights of the “Makan Pagi Bersama Bapak and Mbok Miun” atmosphere at Tugu Bali.
The menu includes simple classics like Nasi Pecel Pagi, Nasi Goreng Jawa, Nasi Buk Madura, Tipat Mekuah, Bubur Ayam Babah,
and many more.

http://www.tuguhotels.com/hotels/bali/indonesias-cultural-dining-series/dining-experiences/breakfast-with-bapak-mbok-miun/

luxury boutique hotel in bali that suit for wedding ceremony, fine dining, wedding package in bali, rooms hotel bali, meeting room, event & meeting, etc

19/04/2015

Sate Udang Sereh. Skewers of traditional Balinese grilled prawns marinated in lemongrass served with steamed rice. Topped with fried crisp coconut and Balinese peanuts, Balinese marinated vegetables in grated coconut and young papaya soup

19/04/2015

Well-known and famous all over the island of Bali, each region has its own characteristic Nasi Campur (Rice platter topped with fried crisp coconut and Balinese peanuts). At Tugu, the recipe originated from Anak Agung Istri Mahawati, member of the Pemecutan royal family. It is served with fish in Balinese relish, spicy shredded chicken, chicken in coconut gravy, fish satay, sweet & spicy pork satay, vegetables in grated coconut, egg in Balinese sauce “benyuh" (stew grated coconut) and crisp-fried shrimp.

01/04/2015

Easter is coming to town very soon. Easter is a fun holiday. Bunnies lay eggs, children hunt for eggs.
Easter can be a time for meaning, inspiration and reflection..
Foremost a family gathering!

For reservation, please call Hotel Tugu Bali at +62 361 4731 701 or by email [email protected]

29/03/2015

Easter is a fun holiday. Bunnies lay eggs, children hunt for eggs.
Easter can be a time for meaning, inspiration and reflection..
Foremost a family gathering!

Have a fun time celebrating the best holiday in April with Tugu.

For reservation, please call Hotel Tugu Bali at +62 361 4731 701 or by email [email protected] and Hotel Tugu Lombok at + 62 370 6120 111 or by email : [email protected]

For more details, please click on : http://blog.tuguhotels.com/2015-easter-celebration-with-tu…/

21/03/2015

Selamat Hari Raya Nyepi :)

01/03/2015

28/02/2015

http://www.jakpost.travel/news/learn-to-cook-indonesian-dishes-with-iboe-soelastri-vJQpw7EaO3Wj4TXb.html

With her experience as chef at Tugu properties in Malang and Bali, Iboe Soelastri’s cooking class is a recommended activity for culinary enthusiasts in Bali.

28/02/2015

Known for its authentic traditional Indonesian food in Bali and Java, the Waroeng Tugu at Hotel Tugu Bali is a place where a cooking class is not just about cooking food, but also a unique experience that introduces to guests a tradition hundreds of years old. It opens the doors to a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture.

The classes are held by Iboe Soelastri, our Indonesian chef, who began her journey of cooking with her grandmother when she was just four years old.Commencing in the morning, guests begin by choosing the dishes they most prefer from Iboe Soelastri’s large collection of Javanese and Balinese recipes.

A visit to a Balinese traditional market follows where all the freshest ingredients of the archipelago of islands, once known as the Spice Islands, can be found amidst the daily bustle of modern day market life. While gathering the ingredients for the cooking class guests will be involved in and experience first-hand the Balinese way of daily living, the jovial and sometimes noisy bargaining style of the vendors and buyers...

Waroeng Tugu, where the class is held, is an authentic, traditionally quite humble street-side eatery that represents the way the Javanese and the Balinese have dined since the era of the Majapahit Kingdom, between the 1500s and the beginning of the 19th century. Traditional steamers on wood-fire terracotta stoves in the open kitchen, oil lamps and stone grinders…

14/02/2015

You are cordially invited to our Chinese New Year 2015. Please join us to celebrate The Year of the Sheep at Hotel Tugu Bali. Enjoy the selection of lavish and mouth watering food

14/02/2015

Hayam Wuruk was the ruler of the Javanese Hindu Empire of Majapahit, he had inherited the throne at the age of sixteen, when the great Patih, the prime minister, Gajah Mada was at the height of his power. Under Wayam Wuruk’s reign, the Majapahit empire extended its supremacy throughout the sprawling archipelago that later became known as the East Indies, and eventually Indonesia.

The Royal TUGUDOM dining experience tells the story of the grand dining ceremonies of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through vast areas including Bali. The Majapahit royal entourage traveled on foot, with buffalo-drawn carts, horses and elephants, from the eastern region of Java to Bali, stopping at temples, markets, villages, and ‘tugus’, the monuments of the God of Çiwa.
In Tugu’s Royal Tugudom dining, a parade of staff appears in the costumes of the villagers, soldiers and dancers who would attend to the King and his entourage and they serve you just as they might a Royal guest, loving every moment of the charade that takes all participants back to a glorious time of feasting and merriment.