Soleil at Mulia Bali

Soleil at Mulia Bali Providing the best brunch on the island every Sunday and everyday lunch also dinner

Enjoy our signature beachfront Bali dining experience with tables inside and out, overlooking the sea. The menu offers Mediterranean and Pan-Asian cuisine, with influences from Indonesia, Vietnam, and Thailand.

โœจ Discover the vibrant flavours of Catalonia with a selection of authentic Catalan classics, celebrating the regionโ€™s ri...
20/08/2026

โœจ Discover the vibrant flavours of Catalonia with a selection of authentic Catalan classics, celebrating the regionโ€™s rich coastal heritage, rustic culinary traditions, and unmistakable Spanish charm. From fresh Mediterranean-inspired flavours to comforting, time-honoured recipes, each creation brings the spirit of Catalonia to your table ๐ŸŒŠ๐Ÿ…

Thoughtfully prepared with authentic ingredients and refined culinary craftsmanship, this special selection invites you to savour the warmth, character, and diversity of Catalan cuisine in every bite ๐Ÿฝ๏ธ

These exclusive creations are available ร  la carte only at Soleil from 21 to 31 August 2026, during:

๐Ÿฝ๏ธ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)

For more details or to reserve your table, please feel free to contact us:
Email: [email protected]
Phone: +62 361 3017777
WhatsApp (message only): +1 878 888 2504

โœจ Savour the soul of Catalonia, where Mediterranean flavours meet timeless Spanish tradition. ๐ŸŒฟ

Botanical spritz meets tropical citrus in the Cocktail and Mocktail of the Month. From the seventeenth to the twenty thi...
16/08/2026

Botanical spritz meets tropical citrus in the Cocktail and Mocktail of the Month.

From the seventeenth to the twenty third of August, savour the Bhineka Spritz, a sparkling pour of gin and arak, or the Garuda 45, a silken, lychee laced mocktail. Enquire via DM for details.

The acclaimed wines of Tenuta Luce take centre stage in an intimate four-course dinner hosted by Asia Estate Ambassador ...
05/08/2026

The acclaimed wines of Tenuta Luce take centre stage in an intimate four-course dinner hosted by Asia Estate Ambassador Minah Kim.

Thoughtfully curated pairings bring together the character of each vintage with the flavours of every course, celebrating the heritage of one of Tuscanyโ€™s most celebrated wine estates.

Creamy, unhurried, quietly indulgent.Prized Carnaroli grains, celebrated for their texture and delicate bite, take centr...
15/07/2026

Creamy, unhurried, quietly indulgent.

Prized Carnaroli grains, celebrated for their texture and delicate bite, take centre stage in a curated collection of risotti. From golden saffron to duck confit, each plate is a considered expression of Italian tradition. Soleil, 21 to 31 July 2026.

๐’๐จ๐ฅ๐ž๐ข๐ฅ: ๐Œ๐ž๐๐ข๐ญ๐ž๐ซ๐ซ๐š๐ง๐ž๐š๐ง & ๐๐š๐ง-๐€๐ฌ๐ข๐š๐ง
๐Ÿฝ๏ธ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)
๐Ÿฅ‚ Popular Brunch: Sundays (11 AM - 3 PM)

A spirited celebration, poured with intention.Bold, fruit-forward notes of bourbon, Aperol, and tropical mango meet a br...
02/07/2026

A spirited celebration, poured with intention.

Bold, fruit-forward notes of bourbon, Aperol, and tropical mango meet a bright, alcohol-free blend of berries and rose. Two ways to raise a glass to the occasion. This Fourth of July.

The earthy depth of the season, reimagined. Premium wild mushrooms take centre stage in a curated collection of refined ...
01/07/2026

The earthy depth of the season, reimagined.

Premium wild mushrooms take centre stage in a curated collection of refined Chinese specialities, each dish considered for its texture, aroma, and understated luxury. Table8, 1 to 10 July 2026. Reservations recommended.

๐“๐š๐›๐ฅ๐ž๐Ÿ–: ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐š๐ง๐ ๐‚๐š๐ง๐ญ๐จ๐ง๐ž๐ฌ๐ž ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž
๐Ÿฝ๏ธ Everyday: Lunch (12 PM - 3 PM), Dinner (6 PM - 11 PM)
๐Ÿฅข Weekend Dim Sum: Available

Chรขteau Tanunda Wine Pairing Dinner at Soleil (Wednesday, 24 June 2026)An evening of two halves. The reception begins on...
19/06/2026

Chรขteau Tanunda Wine Pairing Dinner at Soleil (Wednesday, 24 June 2026)

An evening of two halves. The reception begins on the Sky Bar terrace: Cetara anchovy and butter, foie gras crรจme brรปlรฉe scented with pandan, fried pulpo. The dinner unfolds at Soleil โ€” four courses paired with the wines of Chรขteau Tanunda, Icon of the Barossa since 1890. Palourdes with smoked bacon lardons. Beef cheek ravioli, sugo d'arrosto. Tournedo ร  la Rossini, sauce Pรฉrigueux. Berry cheesecake to close.

๐’๐จ๐ฅ๐ž๐ข๐ฅ: ๐Œ๐ž๐๐ข๐ญ๐ž๐ซ๐ซ๐š๐ง๐ž๐š๐ง & ๐๐š๐ง-๐€๐ฌ๐ข๐š๐ง
๐Ÿฝ๏ธ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)
๐Ÿฅ‚ Popular Brunch: Sundays (11 AM - 3 PM)

From delicate tartare and rich carpaccio to comforting pasta and crisp Milanese, yellowfin tuna shines through a refined...
15/06/2026

From delicate tartare and rich carpaccio to comforting pasta and crisp Milanese, yellowfin tuna shines through a refined collection of dishes. Mediterranean flavours, elegant textures, and timeless craftsmanship come together in every plate.

๐’๐จ๐ฅ๐ž๐ข๐ฅ: ๐Œ๐ž๐๐ข๐ญ๐ž๐ซ๐ซ๐š๐ง๐ž๐š๐ง & ๐๐š๐ง-๐€๐ฌ๐ข๐š๐ง
๐Ÿฝ๏ธ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)
๐Ÿฅ‚ Popular Brunch: Sundays (11 AM - 3 PM)

Celebrate Fatherโ€™s Day with signature sips crafted for every kind of toast. From bold, spirit-forward flavours to refres...
11/06/2026

Celebrate Fatherโ€™s Day with signature sips crafted for every kind of toast. From bold, spirit-forward flavours to refreshing fruity blends, discover cocktails and mocktails made to honour the occasion.

Address

Jl. Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua 80361, Bali, Indonesia
Badung
80361

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Telephone

+628553904391

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