06/04/2026
Weekly Chef Special 2026
Indulge in a curated culinary journey with our Chef’s weekly creations, crafted to delight your taste buds and celebrate rich flavors from across Indonesia and beyond.
Empal Gentong
24-hour slow braised baby beef ribs in aromatic coconut broth, served with Bedugul tomato, grilled leeks, kaffir lime, sambal soto, steamed rice, sweet soya, and emping crackers.
Nasi Campur Babi
Balinese grilled pork belly with mixed vegetables, aromatic rice, corn fritters, fried peanuts, tempe, sambal, and crispy pork crackers.
Nusa Dua Bakso Seafood
Seafood meatballs with pokcoy, yellow noodles, fried wonton skin, sambal, stuffed tofu, rice cake, and fried shallots.
Nasi Goreng Truffle
Mushroom fried rice with crispy oyster mushrooms, sautéed ear mushrooms, sunny side up egg, truffle oil, acar, and mushroom yakitori skewer.
New flavors every week — continue the journey with us.