14/10/2026
Grown naturally in our garden, Kecemcem leaves (Spondias pinnata) offer a distinctive blend of sour, salty, and bitter notes. Traditionally cherished in Bali, they are valued for their refreshing qualities and are believed to help cool the body and soothe chapped lips.
Rooted in Balinese culture, our resort celebrates the island’s authentic herbal traditions through Loloh Cemcem, served as part of our welcome ritual. Blending the tangy notes of cemcem leaves with organic honey and coconut water, this refreshing drink awakens the senses while offering a taste of Bali’s rich wellness heritage.
Feel the vibrant freshness between crisp botanicals, the floral zest of torch ginger shrub, the aromatic freshness of kaffir leaves, and the vibrant citrus notes of Kintamani tangerine, finished with a gentle chili warmth that lingers on the palate.
From garden to glass. At Ambar Ubud Bar, the journey continues with Penglipuran White Heat, where bright citrus, aromatic botanicals, and floral spice unfold gracefully, leaving a lingering warmth that evokes the essence of Bali.
