Gourmand Deli, The St. Regis Bali Resort

Dip a perfectly ripe Bedugul strawberry in our very own Valrhona chocolate fountain or indulge in sixteen unique flavours of home-made ice cream; the most delightful way to experience life’s sweetest pleasures at Gourmand Deli. Offering the most relaxed and sophisticated bistro and patisserie in Nusa Dua, our friendly and knowledgeable staff are pleased to consult with guests about the delicatesse

n’s outstanding selection of imported and locally hand crafted fine foods and beverages, from European cheeses and hams to champagnes, wine, boutique teas and Bali’s highly prized Kopi Luwak. This exquisite Bali deli also offers seasonal specialties and customised hampers to celebrate holidays including sumptuous Easter chocolates and succulent, whole-roasted turkeys. Regis Bali deli, offering a thoughtful selection of gifts including varietals from the world’s best vineyards and fine chocolate not easily found anywhere else on the island.

Payment Options:   Amex Cash Mastercard Visa

Price Range: $$$

Culinary Team: EAM Food & Beverage: MARC MATAR Director of Culinary: AGUNG ARDIAWAN Executive Chef: AGUNG GEDE Chef De Cuisine: KETUT GUNATIKA Chief Sommelier: HARALD WIESMANN Chef de Pastry: VINCENT STOPIN

Attire: Casual