Located in the beautiful coasts of Northern Bali, Bora Bora Restaurant is a gourmet culinary experience from Chef Olivier Guilmain. Focusing on innovative specials with freshly-caught fish, Bora Bora offers an experience unmatched in the coasts of the Bali Sea. As part of the luxurious Mayo Resort, your experience in our restaurant will begin early in the morning. At this time, our dedicated and f
riendly staff will give you a full breakfast with such unique touches as our seasonal and local fruits, fresh cafeterie coffee and adaptations of traditional breakfast meals. Focusing on locally-sourced and fresh ingredients, all of our dishes are of the highest and most nutritious quality. Our lunch menu applies these ingredients in creative ways to provide a pleasant meal while you lounge at the pool or relax in the chill atmosphere of our shores. As the sun begins its descent, you will be enlightened with the rays of sunshine beautifully highlighting the mountainous region that spreads in the distant horizon of our restaurant. During this time, we offer delicious Tapas and Drinks, all with our very own adaptations of traditional recipes. After appreciating the natural beauty Bali has been graced with, the sun will set upon the sea's vastness and you will be ready for the next chapter of your evening. Once the night has fallen, we move on to our gourmet dinner experience. Our French Chef, Olivier Guilmain, will create personalized specials with freshly-caught fish that highlight the best of Western and Asian Cuisine. With an incomparable amount of attention to detail, grace, dedication and love, the Bora Bora staff strive to create the greatest restaurant experience found anywhere in Northern Bali. We excitedly and eagerly await the opportunity to serve you with the highest regard for your tasteful happiness.
