More Than Three Decades Of Poppies
1973 - 2011
The story goes that during the late '60s and early '70s a small restaurant called Poppies already existed in La Jolla, California, and was patronized by certain famous Hollywood personalities of the day. The restaurant was named after the state flower of California, the Golden Poppy, which is actually more orange than gold, and grows wild throughout
that state. In 1972 rumour has it that this restaurant closed down; its former owners were holidaying in Bali at the same time as their friends George and Bob, who had met a young Balinese girl named Zenik Sukenny ("Jenik"), with whom they planned to open a restaurant and bar in Kuta, Bali. Zenik was already operating her own highly successful little streetside restaurant called "Jenik's Warung", which served simple meals to the overlanders and travellers of the day, another of which was John, who happened to like laying out gardens. Ambitious plans for a grand building were shelved in favour of a much more modest idea; George and Bob set to work with Zenik to modify her Balinese home by enlarging the kitchen and adding a bamboo and coconut bar. Bamboo chairs and tables were placed around the garden and the concept which is Poppies today was born - almost by accident. A name was needed for this little oasis, and the previous owners of the restaurant in San Diego were delighted to have the name perpetuated. Within a few months of Poppies' opening on January 12, 1973 all three of those foot-loose and fancy-free travellers had headed off into the sunset, perhaps to return some day. Zenik was left alone to pay the bills, go to the market each morning, and get on with the real work of developing Poppies as a successful enterprise. First to succumb to the yearning to return to Bali was John, later the same year. He never really left after that, and devoted his time from then on to working with Zenik to add and improve things right up to the present day (more than thirty years on). George came back five years later, to find Poppies greatly expanded; he subsequently settled in Bali again. Bob visits Bali whenever he can. The first four cottages were built in 1974/75, and twenty more followed in 1980/81. A pool was added in 1987, and the newer group of cottages was renovated in 1996, and again in 2006. In establishing the layout for the cottages John worked closely with Zenik's cousin who is a Balinese craftsman. The combined ideas produced the result so appreciated by visitors - a blending of traditional building styles and details with modern Western comforts, including privacy which is provided by the gardens and curved pathways. There are now two other restaurants in Bali - the Kopi Pot in Kuta, opened in 1990, and Strawberry Hill in the mountains at Bedugul, opened in 1993. There is now a large vegetable garden in Bedugul which supplies the needs of all three restaurants.
