07/05/2026
At Jingga, Bumi Kinar .ubud , set high above the valley, a dynamic mix of chefs and thinkers meets at the edge of tradition and change. Glenn Erari of Semaja cooks from memory, drawing on Chinese Bangka and Papuan heritage to shape dishes that are both personal and precise. Dick Derian brings bold East Javanese flavours, reworked with a contemporary edge, while Made Masak anchors the table in Balinese tradition.
As the kitchen comes alive, the conversation deepens. Oliver Truesdale-Jutras brings a global perspective shaped by leading kitchens and regenerative thinking. Bram Hendrata, CEO of Ismaya Group, offers insight into building one of Indonesia’s most influential restaurant groups, while Edward Spiers moderates with a considered editorial lens.
Cocktails, paired throughout by Semaja’s mixologist, heighten every note. Expect bold flavours and sharper questions, in one of the festival’s most anticipated events.
Price includes a talk show session, accompanied by canapés by the chef and a welcome drink by Semaja Bar, followed by a dinner service featuring a six-course menu and a cocktail by Semaja Bar.
📍Jingga Restaurant at Bumi Kinar
🗓️ Friday 29 May 2026
⏰ 17:00 - 22:00
🎟️ IDR 890,000++
Head to our website at tinyurl.com/UFF26SpecialEvents to get your ticket.
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