Info Loker Semeton Bali

18/04/2026

25/03/2025

We're hiring.

17/03/2025

HEAD CHEF REQUIRED
LEGIAN MEXICAN RESTAURANT
MUST HAVE MIN 3 YEARS EXPERIANCE IN SIMILAR POSITION
MUST HAVE SOUND KNOWLEDGE AND ABILITY OF COOKING AMAZING MEXICAN FOOD PERFECTLY AND CONSISTANTLY
EMPHASIS ON FRESH AND FANTASTIC INGREDIANTS
LUNCH - DINNER 7 DAYS
- MUST BE ABLE TO WORK UNDER PRESSURE

EXCELLENT SALARY ON OFFER FOR THE RIGHT APPLICANT

We require
THIS IS A HANDS ON POSITION-COOKING FULL TIME
A chef that can train and lead a brigade of talented young people, inspire them and teach to be the best that they can be
To present qaulity meals consistantly to our great guests
To follow and unsderstand health and safety practices at all time inc food labelling, stock rotation and maintaining a spotless kitchen at all times
A creative chef that wants to own his menu, to bring his ideas and signature dishes to present to Australian owners
Understanding of budgets, how to follow them and reach and maintain food percentages
Understanding of ordering working within a budget

We are not just looking for a chef that wants a job, we are looking for a HEAD CHEF THAT WANTS A LONG TERM CAREER

if this sounds like the perfect role for you pls send a recent pic and your resume to [email protected]

Our hr team and group head chef will be in touch to arrange an immediate interview

We look forward to meeting with you very soon

17/03/2025

HEAD CHEF REQUIRED
LEGIAN STEAKHOUSE
MUST HAVE MIN 3 YEARS EXPERIANCE IN SIMILAR POSITION
MUST HAVE SOUND KNOWLEDGE AND ABILITY OF COOKING AMAZING STEAKS PERFECTLY AND CONSISTANTLY
LARGE MENU -BREAKFAST - LUNCH - DINNER WITH A STRONG WESTERN INFLUENCE
EXTREMELY BUSY VENUE- MUST BE ABLE TO WORK UNDER PRESSURE

EXCELLENT SALARY ON OFFER FOR THE RIGHT APPLICANT

We require
THIS IS A HANDS ON POSITION-COOKING FULL TIME
A chef that can train and lead a brigade of talented young people, inspire them and teach to be the best that they can be
To present qaulity meals consistantly to our great guests
To follow and unsderstand health and safety practices at all time inc food labelling, stock rotation and maintaining a spotless kitchen at all times
A creative chef that wants to own his menu, to bring his ideas and signature dishes to present to Australian owners
Understanding of budgets, how to follow them and reach and maintain food percentages
Understanding of ordering working within a budget

We are not just looking for a chef that wants a job, we are looking for a HEAD CHEF THAT WANTS A LONG TERM CAREER

if this sounds like the perfect role for you pls send a recent pic and your resume to [email protected]

Our hr team and group head chef will be in touch to arrange an immediate interview

We look forward to meeting with you very soon