04/07/2026
Restaurant KAGEMUSHA
Where we love to eat.
Twenty minutes into Ubud center, down a narrow alley that feels like a secret—there's a backyard verandah where aged wooden furniture and a naturally lush garden remind you why you came to Bali. Run by a Japanese family and a team who remember your name every time you return.✨️
Home-cooked Japanese cuisine. Generous lunch sets from 10am-3pm. Chicken teriyaki that tastes like someone cares about every plate. Natto. Shiro kombu. Fried calamari with sambal matah. Nothing pretentious. Everything honest.🍙
If you're staying at The Tritis and venture into Ubud center, this is where we send our guests. This is where we go.🥗