07/05/2026
Indonesia is a collection of stories, traditions, and flavors passed from one generation to another and through Culinary Journey, Wyndham properties across Indonesia invite you to experience those stories on a plate.
Crafted with passion by our talented chefs from different destinations, this collaboration is a tribute to the richness of Indonesian culinary heritage, where every region carries its own distinctive character, spices, and memories.
From the heart of Jakarta, Chef Angga Febrian of Wyndham Casablanca Jakarta presents Buntut Bakar Maranggi, tender grilled oxtail infused with aromatic maranggi spices, served with comforting traditional accompaniments that bring together smoky, savory, and deeply familiar flavors.
Representing Palembang, Chef Wasito of Wyndham Opi Hotel Palembang introduces the beloved Laksan Palembang, a soulful dish rich with local heritage, combining delicate fish cake and flavorful coconut based gravy that embodies the authentic taste of South Sumatra.
From East Java, Chef Tatang of Wyndham Surabaya reimagines the iconic Tahu Campur, a comforting Surabayan specialty layered with bold broth, tender beef, fresh vegetables, and traditional flavors that have long become part of the city’s culinary identity.
Bringing the spirit of Bali to the table, Chef Stefanus of Wyndham Garden Kuta Beach Bali presents Paha Kambing Bakar Kayu Urap, where smoky grilled lamb meets the freshness of traditional Balinese urap, creating a beautifully balanced dish rooted in island tradition.
Completing this journey, Chef Gusti of Wyndham Tamansari Jivva Resort Bali offers Moringga Seafood Miso Soup, a harmonious blend of locally inspired ingredients and refined coastal flavors, thoughtfully crafted to reflect Bali’s connection to both land and sea.
Culinary Journey is more than a collection of signature dishes. It is a celebration of Indonesia’s diverse culinary landscape, thoughtfully interpreted by Wyndham chefs across the archipelago.
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