15/10/2026
From the quiet rush of Indonesia’s inland rivers to the deep, turquoise swell of our coastal waters, every stream tells a story of flavor, tradition, and life.
Join Executive Chef Julio of The Dharmawangsa Jakarta and Guest Chef Ragil Ragil Imam Wibowo of NUSA Gastronomy as they combine their passion and craft for an extraordinary collaborative dining experience. Together, they are bringing the rich, untouched bounty of Indonesia’s aquatic environments straight to your plate, celebrating the ancient roots and sustainable future of our waters.
Embark on a night of discovery, presented in a market-style setting where interactive live stations bring the sights, sounds, and aromas of Indonesia’s waters up close.
Blue Food: Celebrating the Diversity of Indonesian Waters
12 - 31 October 2026
6 PM - 9 PM
Jakarta Restaurant