Garrya Bianti Yogyakarta

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Garrya Bianti Yogyakarta An expression of beauty in simplicity, nestled in Yogyakarta, Indonesia

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06/10/2026

SERIES 07 - Cultural Wellbeing

Heritage becomes more meaningful when it is experienced, understood, and valued.

Through the Kotagede Heritage Trail, young local storytellers invite guests to discover the history, people, and traditions of their hometown — creating a deeper connection between visitors and the place they are experiencing.Kotagede has long been part of our own story too, reflected in the terracotta bricks inspired by its heritage across Garrya Bianti Yogyakarta.

When a destination is understood and valued, it creates space for both its people and its culture to grow.

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Warisan budaya terasa lebih dekat ketika kita punya kesempatan untuk mengenalnya secara langsung.

Melalui Kotagede Heritage Trail, para storyteller muda dari Kotagede mengajak tamu mengenal lebih dekat sejarah, kehidupan, dan tradisi yang tumbuh di kampung halaman mereka — dari menyusuri sudut-sudut bersejarah hingga melihat langsung bagaimana kerajinan perak dibuat.

Kotagede juga punya tempat tersendiri dalam cerita Garrya Bianti. Terinspirasi dari warisan kotanya, bata terakota menjadi bagian dari karakter arsitektur kami.

Karena ketika sebuah tempat semakin dikenal dan dihargai, semakin besar p**a alasan untuk menjaga cerita yang membuatnya istimewa.

02/10/2026

Just south of Yogyakarta, Giriloyo is a village where batik has been part of everyday life for generations. Many of the makers are local women, who continue to practise the craft and pass it on through their families and community.

Watching them work, you realise how much patience goes into every piece, one line, one dot, one stroke of the “canting” at a time.

Happy National Batik Day from Yogyakarta, where this tradition continues to live in the hands of its makers.

01/10/2026

SERIES 06 — Financial Wellbeing

Growth begins with opportunity.

At Garrya Bianti Yogyakarta, we work with local artisans and herbalists from Sleman to bring traditional knowledge into the guest experience.

Mbak Septa introduces guests to *eco-pounding*, a traditional textile technique that transforms leaves and natural materials into patterns on fabric. Bu Retno shares the knowledge behind traditional Javanese *jamu*, prepared from locally sourced herbs and spices.

These are not simply activities for our guests. They are opportunities for local practitioners to share what they know, reach new audiences, and create an additional source of income through their expertise.

By giving local knowledge a place within the resort experience, we help keep these practices relevant while creating space for the people behind them to grow.

When local knowledge has a place to thrive, the community grows with it.

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Pertumbuhan dimulai dari kesempatan.

Di Garrya Bianti Yogyakarta, kami bekerja sama dengan artisan dan herbalist lokal dari Sleman untuk menghadirkan pengetahuan dan keterampilan tradisional sebagai bagian dari pengalaman tamu.

Mbak Septa memperkenalkan *eco-pounding*, teknik tradisional memindahkan pola dari daun dan material alami ke kain. Sementara Bu Retno berbagi pengetahuan tentang *jamu* tradisional Jawa yang diracik dari rempah dan tanaman herbal lokal.

Bagi kami, pengalaman ini bukan sekadar aktivitas untuk tamu. Ini adalah ruang bagi para praktisi lokal untuk berbagi keahlian, menjangkau lebih banyak orang, sekaligus menciptakan sumber pendapatan tambahan melalui pengetahuan yang mereka miliki.

Dengan memberikan ruang bagi pengetahuan lokal untuk menjadi bagian dari pengalaman di resort, kami membantu menjaga agar tradisi tetap relevan, sekaligus membuka kesempatan bagi para pelakunya untuk terus berkembang.

Ketika pengetahuan lokal memiliki ruang untuk bertumbuh, masyarakat di sekitarnya ikut berkembang.

27/09/2026

Technology makes everything easier, including the way we travel. It helps us find sustainable spots like Jejamuran, where farmers carefully grow fresh mushrooms every day to create amazing dishes. It shows how a quick digital search can bring us closer to nature and the people behind our food.

From anywhere, to somewhere. This World Tourism Day, we invite you to let your next search bring you to something meaningful. Look closer, meet the locals, discover new stories, and see travel differently with us.

26/09/2026

For over twenty years with Banyan Group, Executive Chef Edy Santoso has traveled the world cooking in kitchens from Dubai and the Maldives to Thailand and Italy. But after years of mastering different cuisines and shaping dining experiences from Banyan Tree Bintan to Garrya Bianti Yogyakarta, he realized something simple, Indonesian food has a rich story that deserves to be shared everywhere.

Now, he is taking that story across borders. Chef Edy is bringing the authentic flavors of Indonesia to .mucangchai in Vietnam for a special culinary crossover. It is a brand new kitchen and a new destination, but with the same passion on every single plate.

24/09/2026

SERIES 05 — Environmental Wellbeing

Growth is not just about physical luxury, it takes root when we care for the land and the people around us.

Through Mas Arif and Jejamuran, we see how mindful farming and local collaboration can turn a passion for nature into a shared purpose, inspiring our guests to connect with the environment in a more meaningful way.

Together with Jejamuran, we are honoring a commitment to sustainability, building an ecosystem where education and community grow hand in hand.

When we care for nature, we grow together with it.

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Pertumbuhan tidak hanya sekadar kemewahan fisik, ia berakar saat kita merawat bumi dan orang-orang di sekitar kita.

Melalui Mas Arif dan Jejamuran, kita melihat bagaimana budidaya yang berkelanjutan dan kolaborasi lokal mampu mengubah kepedulian terhadap alam menjadi misi bersama, menginspirasi para tamu untuk terhubung dengan lingkungan secara lebih bermakna.

Bersama Jejamuran, kami merawat komitmen terhadap keberlanjutan, membangun ekosistem tempat edukasi dan masyarakat tumbuh berdampingan.

Ketika kita merawat alam, kita ikut bertumbuh bersamanya.

22/09/2026

Garrya Bianti Yogyakarta has been awarded One MICHELIN Key in 2026. We receive this recognition with gratitude, alongside 46 other hotels and resorts across Indonesia. It is a reflection of the care and consistency behind the experience we create each day.

Rooted in Yogyakarta, we remain close to what matters: thoughtful hospitality, a sense of place, and the people who bring Garrya to life.

There is always more to learn, refine and discover. The journey continues.

18/09/2026

SERIES 04 — Nutritional Wellbeing

Growth is not always something we achieve on our own. Sometimes, it begins with being given the opportunity to learn, to try, and to build sGrowth is not always something we achieve on our own. Sometimes, it begins with being given the opportunity to learn, to try, and to build s together.

Through Ibu Siwi and KWT Tangguh in Seyegan, Sleman, our cage-free farming initiative, developed together with the Faculty of Animal Science at Universitas Gadjah Mada, creates a space for women to build new knowledge, strengthen their role within the community, and develop more sustainable sources of income.

For us, regenerative hospitality means looking beyond the resort's boundaries, creating relationships and opportunities that allow people, communities, and the environment to grow alongside one another.

When a community grows, we grow with it.

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Pertumbuhan tidak selalu kita capai seorang diri. Terkadang, pertumbuhan dimulai ketika kita diberi kesempatan untuk belajar, mencoba, dan membangun sesuatu bersama.
Bersama Ibu Siwi dan KWT Tangguh di Seyegan, Sleman, inisiatif peternakan cage-free yang kami kembangkan bersama Fakultas Peternakan Universitas Gadjah Mada menjadi ruang bagi para perempuan untuk membangun pengetahuan baru, memperkuat peran mereka di dalam komunitas, serta mengembangkan sumber penghasilan yang lebih berkelanjutan.

Bagi kami, regenerative hospitality berarti melihat melampaui batas-batas resor, membangun hubungan dan menciptakan peluang yang memungkinkan masyarakat, komunitas, dan lingkungan untuk tumbuh bersama.

Ketika sebuah komunitas tumbuh, kita pun tumbuh bersamanya.

14/09/2026

Ketoprak is a traditional Javanese theatre that traces its roots to the early 20th century, growing from the rhythmic sounds of the lesung, a traditional rice-pounding tool, into storytelling through music, dialogue, and performance. Over time, it evolved with the people who kept it alive, incorporating gamelan, costumes, stagecraft, and stories that reflected Javanese history and everyday life.

Its presence today reminds us that tradition does not remain alive by standing still. Ketoprak has continued to adapt while retaining its cultural roots.

Through travel, we discover new perspectives, connect with the places we visit, and create space for both ourselves and the cultures around us to grow.

10/09/2026

SERIES 03 — Social Wellbeing

Growth takes root when we open our doors to the community around us.

Through Arif’s story, a local youth from Gabugan Village, we see how an inclusive environment and a supportive team can turn the unfamiliar into confidence, purpose, and a place to belong.

Because a space only truly moves forward when we give each other the chance to learn and adapt.

When a place grows, its people grow with it.

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Pertumbuhan berakar saat kita membuka pintu dan merangkul masyarakat sekitar.

Melalui kisah Arif, seorang pemuda dari Desa Gabugan, kita melihat bagaimana lingkungan kerja yang inklusif dan saling merangkul dapat mengubah hal yang asing menjadi rasa percaya diri, makna, dan ruang untuk berkembang.

Sebab sebuah tempat hanya bisa benar-benar berjalan maju ketika kita saling memberi kesempatan untuk belajar dan beradaptasi.

Ketika sebuah tempat bertumbuh, orang-orang di dalamnya pun ikut bertumbuh.

Address

Gabugan, Pendowoharjo
Sleman
55512

Telephone

+628112819899

Website

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