Capella Ubud

Capella Ubud A refined tented camp by in the beautiful rainforest of Ubud.
#1 Best Resort Hotel in Indonesia-Travel+Leisure World's Best Awards 2024. Hotel
(545)

Dine with us

From the birthplace of Rioja, Spain to the flames of Api Jiwa in Bali.Join us for an intimate wine dinner hosted by Albe...
03/06/2026

From the birthplace of Rioja, Spain to the flames of Api Jiwa in Bali.

Join us for an intimate wine dinner hosted by Alberto Fernandez of Marqués de Murrieta, the legendary winery behind the first Rioja ever exported since 1852. Recognised by Forbes as the Best Winery in Europe and third best in the world in The World’s 50 Best Wineries 2025, each wine carries a story shaped by heritage, patience, and time.
An evening of exceptional vintages, fire-led cuisine, and stories written across generations.

Friday, 12 June 2026
7:00 PM
One night only, limited seats available.

From the birthplace of Rioja, Spain to the flames of Api Jiwa in Bali.Join us for an intimate wine dinner hosted by Albe...
02/06/2026

From the birthplace of Rioja, Spain to the flames of Api Jiwa in Bali.

Join us for an intimate wine dinner hosted by Alberto Fernandez of Marqués de Murrieta, the legendary winery behind the first Rioja ever exported since 1852. Recognised by Forbes as the Best Winery in Europe and third best in the world in The World’s 50 Best Wineries 2025, each wine carries a story shaped by heritage, patience, and time.
An evening of exceptional vintages, fire-led cuisine, and stories written across generations.

12 June 2026
7:00 PM
One night only, limited seats available.

At The Armory, our tented gym, movement is framed by jungle views and softened by natural light. Each session becomes le...
30/05/2026

At The Armory, our tented gym, movement is framed by jungle views and softened by natural light. Each session becomes less about routine, and more about presence.

A place where energy flows inward, and the body finds its own pace.
Keliki, in motion.

At Mortar and Pestle, our forest day bar, cocktails are shaped by fresh herbs, citrus, and quiet moments beneath the can...
28/05/2026

At Mortar and Pestle, our forest day bar, cocktails are shaped by fresh herbs, citrus, and quiet moments beneath the canopy. A pause between swims, a conversation carried on the breeze, a place where time moves gently.

Keliki, in its most unhurried rhythm.

The Art of Sambal with Chef Petty Elliott at Api Jiwa.Step into an intimate masterclass celebrating one of Indonesia’s m...
26/05/2026

The Art of Sambal with Chef Petty Elliott at Api Jiwa.

Step into an intimate masterclass celebrating one of Indonesia’s most cherished culinary traditions. Through herbs, spices, and plant based ingredients, discover the depth, balance, and artistry of sambal while exploring the stories and traditions that continue to shape Indonesia’s rich culinary heritage.

Saturday, 30 May 2026 | 11:00 AM
Api Jiwa at Capella Ubud

Includes:
• The Art of Sambal Masterclass
• A signed copy of *The Indonesian Vegetarian Table* by Chef Petty Elliott

Limited seats available

Vegetarian Masterclass At Api Jiwa, Petty Elliott leads From Spiced Roots to Table, an intimate masterclass exploring In...
23/05/2026

Vegetarian Masterclass

At Api Jiwa, Petty Elliott leads From Spiced Roots to Table, an intimate masterclass exploring Indonesian spices, herbs, and plant-based traditions.

From smoked tempeh and tofu laksa to layered sambals and spice pastes, each element reveals the depth of plant-based cooking, guided by technique and instinct.

30 May, 11:00 AM
Limited seats available.

Includes a signed copy of The Indonesian Vegetarian Table.

For reservations: [email protected]

An evening that lingers long after the last course.A dialogue between fire and flavour, where each dish reveals a story ...
21/05/2026

An evening that lingers long after the last course.

A dialogue between fire and flavour, where each dish reveals a story of memory, place, and craft. From the warmth of chilli-infused tofu laksa to the softness of chawanmushi and the gentle sweetness of pineapple kolak, the menu unfolds with depth and intention.

Created by Petty Pandean-Elliott and Arvie Delvo, this is a rare coming together of perspectives—rooted in heritage, expressed with precision.

29 & 30 May
A limited number of seats remain.

Experience includes a signed copy of The Indonesian Vegetarian Table.

19/05/2026

A tranquil moment, held by the forest.

Where morning light filters through the palms, and time slows beside the water’s edge. Each tent, a private sanctuary, shaped by the quiet rhythms of Keliki.

Not a place to pass through,
but a place to return to.

As part of Keliki, Our Home, Capella Ubud’s eight-year anniversary journey, Bring Back the Light invites guests beyond t...
17/05/2026

As part of Keliki, Our Home, Capella Ubud’s eight-year anniversary journey, Bring Back the Light invites guests beyond the camp, into a living story of conservation, community, and renewal, guided by Pak Wayan Wardika of Taro Village.

As night falls, the forest begins to glow once more. A quiet return of light, shaped by care, patience, and the hands of a community.

More than a moment to witness, it is a chance to understand, to reconnect, and to carry the story forward.

Address

Jalan RY Dalem, Keliki
Tegallalang
80561

Telephone

+623612091888

Website

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