02/08/2022
For a long time salt was (and in fact still is) vilified by the medical industry and media, with people being told to avoid it like the plague.
However, those in the know, knew just how important it was to the body in creating overall health and well being, as well as supporting a strong immune system.
Yes, table salt is bad for your health. Just like every processed and refined food. It has been stripped of all its life giving elements and nutrients.
Almost all commercial table and cooking salts have been "chemically cleaned" and reduced to sodium chloride - which you will fine on most dinner tables around the world.
However natural salt is essential for life. To help your body function properly, you need salt complete with all-natural elements.
What your body wants is the purest salt available on earth that's from an uncontaminated area, Himalayan Crystal Salt is a great example of this.
Salt from the Himalayas is so powerful it was known as "white gold".
Together with pure spring water, Himalayan Crystal Salt offers all 84 elements in their natural mineral form and is vital for:
- Regulating the water content throughout your body
- Promoting a healthy pH balance in your cells, particularly your brain cells
- Promoting blood sugar health
- Assisting in the generation of hydroelectric energy in cells in your body
- Absorption of food particles through your intestinal tract
- Supporting respiratory health
- Promoting sinus health
- Prevention of muscle cramps
- Promoting bone strength
- Regulating your sleep – it naturally promotes sleep
Supporting your libido
- Promoting vascular health
In conjunction with water, it is actually essential for the regulation of your blood pressure.
Therefore, it’s no surprise to me that a diet high in good quality salt, and therefore essential minerals, can block tumour growth.
So, if you’ve been avoiding salt because you thought it was bad for your health, then it’s time to make a change.
Make a switch from conventional table salt - better known as poison - to Himalayan Crystal Salt or Celtic Sea Salt.
I eat s**t tones of salt on daily basis, either in for of fermented tonic liquids, fermented foods or just in pure form. I also need to highlight that I use three kinds of salts : sea salt naturally extracted by locals with old Japanese technic where brine is evaporated by solar evaporation and it is extracted by the process of thermal dissolution and crystallization. Pink Himalayan salt and black smoked salt also called Kala Namak. In terms of flavor, black salt is smokey and sulfurous, while pink salt is more mild. Minerals: Black salt contains traces of sulfates, iron sulfide, magnesium, potassium, and other elements found in the rocks of the Himalayan mountains. Minerals in pink salt include calcium, magnesium, and potassium.
But if you super rich you can buy nine times roasted Korean bamboo salt which is known to be the most expensive and also healthiest form of salt available with the price tag of 100$ for 250 gr Your body will thank you for it.
Bamboo Salt was originally created by Korean herbalist, Dr. Insan in 1917 and has since then been beneficial to people’s health and diets. Ultimate PURPLE 9X bamboo salt is ocean-harvested on the Western sea coast of Korea using organic, sustainable methods. Ultimate PURPLE 9X traditionally takes....
