07/05/2026
Go on… take the seat ✨
There’s something to be said for dishes that feel both satisfying and effortless — the kind you arrive for casually, and end up lingering over a little longer than planned.
Our latest additions to the bar menu at The Dunraven Hotel are inspired by exactly that feeling. Thoughtfully put together, ingredient-led, and full of flavour, they offer a lighter way to dine without losing any sense of indulgence.
🍞 𝐋𝐨𝐚𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
Harissa Roast Butternut Squash, Spinach, Tahini Dressing, Pistachio and Poached Eggs
🥗 𝐖𝐚𝐫𝐦 𝐐𝐮𝐢𝐧𝐨𝐚 𝐒𝐚𝐥𝐚𝐝
Quinoa & Black Beans, Sweetcorn, Feta Cheese, Pickles Red Onion, Crispy Chili Egg, and Gold River Farm Leaves
Which one are you choosing..? 👀
👉🏼Served Daily, in Hunters Bar from 11am–6pm