The Grand Inn Bed & Breakfast

The Grand Inn Bed & Breakfast Our family-run bed and breakfast offers a warm welcome to guests and a delicious hearty breakfast to start your day.

** Regrettably CLOSED DUE TO VIRUS **
The Grand Inn offers comfortable accommodation in an antique setting on the N76 between Kilkenny city and Clonmel, only 11km from Carrick-on-Suir in the heart of the south-east. This B&B near Carrick-on-Suir is an excellent touring base for County Tipperary and surrounding areas. Our bed and breakfast accommodation has several comfortable, spacious and well-ap

pointed rooms. We have a newly refurbished Satellite TV/Reading Lounge for exclusive use by our guests. On arrival enjoy a complimentary tea/coffee, which is also available to our guests on request. We accept travel agent vouchers and all major credit cards. We are Failte Ireland Approved and members of B&B Ireland Association of Bed and Breakfasts. The Grand Inn
9 Mile House
Carrick-on-Suir
County Tipperary

Tel: +353 (0) 51 647035
Mobile: +353 (0) 86 0616300
E-mail: [email protected]

29/07/2021

Regrettably we are closed for the moment

Filming for an upcoming documentary on Thomas Francis Meagher. If this beautiful house could only talk ....
28/07/2019

Filming for an upcoming documentary on Thomas Francis Meagher. If this beautiful house could only talk ....

Getting ready for the arrival of broadband in Nine-mile-house 😀And we thought it was all pre-election promises from our ...
28/05/2019

Getting ready for the arrival of broadband in Nine-mile-house 😀
And we thought it was all pre-election promises from our local candidates 🙏🏻

Tune into TG4 next Sunday night 23rd October at 10pm to see this episode of the series which was part-filmed at The Gran...
19/10/2016

Tune into TG4 next Sunday night 23rd October at 10pm to see this episode of the series which was part-filmed at The Grand Inn

Delighted to receive this award from Booking.comWe want everybody to feel welcome to our home. Hope the reviewers are ju...
19/01/2016

Delighted to receive this award from Booking.com
We want everybody to feel welcome to our home. Hope the reviewers are just as kind to us in 2016

Great excitement yesterday. TnaG were filming a documentary about the song Slievenamon (the other one!) and used the Gr...
15/09/2015

Great excitement yesterday. TnaG were filming a documentary about the song Slievenamon (the other one!) and used the Grand Inn to conduct an interview with the great singer/songwriter John Spillane and author Liam Ó Duibhir. Show is part of a series to be aired early in 2016.

06/11/2014

The Grand Inn is a family run Guest House with Historic links to Tipperary's and Ireland's colourful past. Located in the scenic valley between Slievenamon and the Comeragh Mountain ranges of Tipperary and Waterford, also bordering Kilkenny county.

25/12/2013

Happy Christmas from all in The Grand Inn Bed & Breakfast :-)

06/12/2013

So looking forward to Helen Costello's Pop-Up Veggie evening tonight in Kilkenny. :-)

22/09/2013

Best of luck to Tipperary Ladies Football Intermediate team competing in the all-Ireland next weekend, and especially to Niamh Lonergan whom we met in The Equine Warehouse with Aoibhin Coady, Lia Coady, Micheal Coady and Charlotte Norton.

17/09/2013

I just have to share this lovely veggie/vegan curry recipe;

Ingredients:
1 onion chopped
2 garlic cloves chopped
3cm/1 ¼ inch piece ginger
Assorted veg i.e peppers/courgette/mushrooms/onions etc roasted for 1/2 hour with splash of olive oil
1 tin chopped tomatoes and juice
½ tbsp olive oil
1 tsp ground cumin
1 tsp turmeric
2 tsp coriander
2 tsp curry powder
1 chilli deseeded and chopped
1 vegetable stock cube
1 tin coconut milk
400g /12oz can chickpeas drained
100g/4oz baby spinach washed and drained
1 lemon halved
2 tbsp toasted sesame seed
2 tbsp mango chutney
1 tbsp fresh coriander
Method
Put the onion, garlic,chilli and ginger in a food processor and whiz to a puree.
Heat the oil in a pan and cook the onion mix and cook for a few minutes.
Add the spices and bubble together for 2 mins then add the coconut cream / milk along with the stock cube and tin of tomatoes
Add the roast veg and cook for a further 5 mins
Stir in the chickpeas and spinach and cook for about 5 mins more .
Finally add the chutney and squeeze over the lemon juice and sprinkle over the coriander and sesame seed
Serve with some boiled rice /Nan bread
Enjoy :-)

Address

Ninemilehouse
Carrick-on-Suir
CO.TIPPERARY

Website

Alerts

Be the first to know and let us send you an email when The Grand Inn Bed & Breakfast posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Grand Inn Bed & Breakfast:

Shortcuts

Share

Category