The Almanage

04/06/2026

27/05/2026

What’s on at The Almanage for the season ahead.

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20/05/2026

Warm sunlight filtering through The Maple Room.

16/05/2026

Introducing the newest addition to our menu at The Almanage – a silken tofu chocolate pudding.

Dark chocolate and silken tofu blended into a smooth, softly set pudding. Finished with a dusting of cocoa powder and sea salt.

10/05/2026

Corners of calm.

08/05/2026

A glimpse into a weekend at The Almanage.

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01/05/2026

Spring is in full bloom at The Almanage.

We look forward to welcoming you.

24/04/2026

Servings at The Almanage

Food is a central part of the experience here at The Almanage. Each menu is crafted with intention, with a focus on plant-forward and nourishing macrobiotic servings.

To book or host your next retreat at The Almanage, visit thealmanage.com/book

22/04/2026

Some more moments from our retreat with .

In the late afternoon we gathered for a nutrition talk, offering a deeper understanding of how to nourish and support the body. And as the evening drew in, Naoise guided our eleven guests through a slow yin yoga practice to bring a gentle close to the day.

To book or host your next retreat at The Almanage visit thealmanage.com/book

17/04/2026

Last weekend we hosted a retreat with at The Almanage. We began our first morning with a guided walk through Kilballyboy Wood with the seasonally damp and misty weather adding a soft mysticism to the landscape.

The excursion helped to ground our retreat guests, setting the tone for the day ahead.

To book or host your next retreat, visit thealmanage.com/book