Cullinan's Guesthouse

11/02/2019

20/09/2018

Thank you to the team at Hotel Hotel Doolin Ireland for the yummy treats at the Bewleys Coffee morning in aid of Cahercalla Hospice - perfect midweek treat & lovely company ☕️

Hotel Doolin will host the Bewley's Coffee Morning this Thursday the 20th from 10am – 12 noon in aid of Cahercalla Hospice. Enjoy a tea or coffee with your friends and family with all proceeds going to this valuable cause.

17/08/2018

What a nice gesture from a lovely couple arriving with us today- A fiver to do the lotto

13/08/2018

Congratulations Meeres Sausages and award winning puddings - we are not surprised based on what guests tell us about your wonderful pudding at Breakfast

We are delighted to have both our black and white square making the finals also our Gourmet sausage roll caramalised onion and black pudding ... exciting!!

06/06/2018

Currently Recruiting for Full Time & Part Time positions at Cullinans
Breakfast waiter / waitress & Accommodation

Nice Day Time working hours
Call 065-7074183 for more information or to apply

30/05/2018

Congratulations Georgina - wonderful to see your time & dedication in writing to the Irish Food industry being acknowledged- enjoy being the recipient !
Warmest wishes John & Brid O’Meara

Our Guild president, Georgina Campbell, was honoured with a EURO-TOQUES IRELAND award for her significant and lasting contribution to the Irish food and hospitality industry. If you don't have one of her books already, they're a must for all the best places to eat and stay in Ireland and her Ireland Guide website is an invaluable resource.

Founding member, former Chair and current President of the Irish Food Writers Guild, Georgina Campbell has been a fixture on the Irish food and hospitality scene since she first came to study in Belfast in the 1970s. Beginning with a cookery column in the Irish Independent in the mid-70s, Georgina’s approach has always been rooted in a practical and down-to-earth respect for quality ingredients and support for chefs, local producers and suppliers. With many column inches, books and TV programmes to her name, since the early 1990s Georgina Campbell's Ireland – the Guide, the independently assessed guides to Ireland's best places to eat, drink, stay, learn and shop have been her principal focus. The website, ireland-guide.com, followed and has been a trailblazer, and the annual Georgina Campbell Awards are Ireland’s longest running independent food and hospitality awards. Her work over many years has created an invaluable structure of support, respect and acknowledgement for those working in every strand of the Irish food and hospitality businesses.

17/05/2018

Wonderful news for Clare

Lahinch Golf Club to host 2019 Irish Open

The announcement today (Thursday 17 May 2018) by the European Tour that Lahinch Golf Club, County Clare, is to host the 2019 Dubai Duty Free Irish Open has been welcomed locally by Clare County Council and An Garda Síochána.

Mayor of Clare, Councillor Tom McNamara, has described the Irish Open as a “prestige event” for sport in Ireland. “The hosting of the Irish Open in Lahinch will deliver a significant boost to the local economy and will showcase County Clare to an international audience,” stated the Mayor.

Pat Dowling, Chief Executive of Clare County Council, said, “I want to congratulate the President and Club Captain of Lahinch Golf Club on what is a landmark achievement in the 126-year history of the club. We look forward to welcoming thousands of people to the county for an event that will provide a unique opportunity to showcase Clare as an excellent golfing and tourism destination.”

John Kerin, Clare Garda Chief Superintendent, has welcomed the announcement, adding, “An Garda Síochána looks forward to working with Lahinch Golf Club, Clare County Council, the local community and all other stakeholders in supporting the hosting of this prestigious event which will bring thousands of visitors and revenue to Clare, along with some of the world’s leading golfers.”

17/05/2018

Thank you Granny Mallow for your lovely fresh herbs from your garden & recipe for your “Yummy Lemon Cake🍋” disappeared fast at breakfast this morning!

01/04/2018

Happy Easter 🐣 from John, Brid & all the team at Cullinan’s Guesthouse Doolin

15/03/2018

The Guesthouse is now open for the season under new management by John and Bríd O'Meara. We would like to take this opportunity to wish them the very best, welcome to Doolin !

06/11/2017

Thank you all so much, we were overwhelmed by your kind words and good wishes on our retirement from the restaurant. Looking forward to re-opening the Guesthouse in February 2018.

08/10/2017

After 30 years in business we will be closing our restaurant at the end of this season on October 29th, 2017. We will continue to operate our guesthouse as normal.
We want to say a huge thank you to our customers for your continued support and loyalty, it is very much appreciated. We would also like to extend our gratitude to all who have worked with us over the years, we would never have reached this milestone without you. Also a big thanks to our suppliers and local businesses for your support.
If you have a voucher for the restaurant we would encourage you to make a reservation as soon as possible. We will be open 4 nights a week for the month of October as follows: Monday,Thursday,Friday and Saturday.
Best Wishes,
James & Carol.