03/06/2026
How can the GLP-1 effect be integrated into nutraceuticals without disrupting the F&B industry? How can AI aid in both consumer health and sustainability within the sector? These will be some of the central themes of 's lecture programme. They will be discussed by diverse industry leaders, R&D experts, and food-tech innovators, spanning hundreds of speakers. Are you ready to gain the latest insights? Save the date (November 17–19, 2026).
https://travel2fair.com/exhibitions/fi-europe-hi