06/09/2026
Our last tasting night sold out in LESS THAN ONE HOURโฆ so we thought weโd do it again, with a Christmas party twist.
Introducing our ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐๐ฌ ๐๐๐ซ๐ญ๐ฒ ๐๐ข๐ ๐ก๐ญ ๐๐ญ ๐๐ซ๐ง๐จ๐ฅ๐๐ฌ โ six courses, six bespoke cocktails and one very festive night. โจ
Following the incredible response to Christmas Uncorked, Chef James Wasson is back with another six-course tasting menu, bringing the same standard of food and creativity to the table โ but this time, weโre swapping the wine pairings for six bespoke cocktails created by Mixologist Daire Buckley. ๐ธ
And while Christmas Uncorked is all about that intimate tasting experience, this one is a PARTY.
๐ ๐
๐ซ๐ข๐๐๐ฒ ๐๐๐ญ๐ก ๐๐๐๐๐ฆ๐๐๐ซ
๐ฝ๏ธ Six-course tasting menu from Chef James Wasson
๐ธ Six bespoke cocktail pairings from Mixologist Daire Buckley
๐ถ Live music in the bar from 10pm
๐ A proper Christmas party atmosphere
๐ถ โฌ๐๐ ๐ฉ๐๐ซ ๐ฉ๐๐ซ๐ฌ๐จ๐ง
Arrive from 6.30pm, with the tasting experience beginning 7pm sharp. Once the final course is finished, the night doesn't end there โ we'll be heading into the bar for live music with Alex Deane and the Christmas party continues.
๐๐๐ค๐ ๐ ๐ง๐ข๐ ๐ก๐ญ ๐จ๐ ๐ข๐ญ ๐ฐ๐ข๐ญ๐ก ๐จ๐ฎ๐ซ ๐จ๐ฏ๐๐ซ๐ง๐ข๐ ๐ก๐ญ ๐ฌ๐ญ๐๐ฒ ๐ฉ๐๐๐ค๐๐ ๐ ๐๐ซ๐จ๐ฆ ๐ฃ๐ฎ๐ฌ๐ญ โฌ๐๐๐ฉ๐ฉ๐ฌ including breakfast (based on two people sharing a standard room to the rear. Sea-view rooms available at a supplement)
โ ๏ธ ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐๐ฌ ๐๐ง๐๐จ๐ซ๐ค๐๐ ๐ฌ๐จ๐ฅ๐ ๐จ๐ฎ๐ญ ๐ข๐ง ๐ฎ๐ง๐๐๐ซ ๐๐ง ๐ก๐จ๐ฎ๐ซ. ๐๐ ๐ก๐๐ฏ๐ ๐ฅ๐ข๐ฆ๐ข๐ญ๐๐ ๐ฉ๐ฅ๐๐๐๐ฌ ๐๐จ๐ซ ๐ญ๐ก๐ข๐ฌ ๐๐ฏ๐๐ง๐ญ ๐๐ง๐, ๐จ๐ง๐๐ ๐ญ๐ก๐๐ฒ'๐ซ๐ ๐ ๐จ๐ง๐, ๐ญ๐ก๐๐ฒ'๐ซ๐ ๐ ๐จ๐ง๐.
๐๐จ๐จ๐ค๐ข๐ง๐ ๐ข๐ฌ ๐๐ฌ๐ฌ๐๐ง๐ญ๐ข๐๐ฅ ๐๐ง๐ ๐๐ฎ๐ฅ๐ฅ ๐ฉ๐๐ฒ๐ฆ๐๐ง๐ญ ๐ข๐ฌ ๐ซ๐๐ช๐ฎ๐ข๐ซ๐๐ ๐๐ญ ๐ญ๐ก๐ ๐ญ๐ข๐ฆ๐ ๐จ๐ ๐๐จ๐จ๐ค๐ข๐ง๐ ๐ญ๐จ ๐ฌ๐๐๐ฎ๐ซ๐ ๐ฒ๐จ๐ฎ๐ซ ๐ฉ๐ฅ๐๐๐.
๐ ๐๐๐ฅ๐ฅ ๐๐๐ ๐๐๐ ๐๐๐๐ ๐ญ๐จ ๐๐จ๐จ๐ค.
Tag the person you're bringing โ and don't leave this one sitting in the group chat. ๐