Ballywarren Country House

Ballywarren Country House Ballywarren Country House

Ballywarren Country House is the delightful family home of David and Diane Skelton, which they have lovingly created to reflect the charm and character of the late eighteenth century. Situated near Cong, on the edge of Connemara National Park, close to Lough Corrib, Lough Mask and the magnificent Atlantic coast, Ballywarren is set in six acres of farm land, criss-crossed by stone walls and grazed by sheep.

From Vicky and David with love. Bringing all the goodies home.
17/07/2014

From Vicky and David with love. Bringing all the goodies home.

I love my 6 acre back garden and my kitchen and my dining rooms. Meet Seamus and Siobhan taking a nap.
17/07/2014

I love my 6 acre back garden and my kitchen and my dining rooms. Meet Seamus and Siobhan taking a nap.

09/07/2014

Yogurt on the go and wholemeal bread at the moment and time to start some more brioche.

09/07/2014

David has finished picking all the gooseberries and black currants, straight into the freezer, can't wait to make oatmeal gooseberry crumble sundae with custard and vanilla ice cream. I love the way gooseberries caramelize around the edge.

25/06/2014

Wow! what a busy spell, catch up with the laundry today and catch breath too. Great guests, all English at the moment, very appreciative of everything.

18/06/2014

Just back from France and brought the sun and heat back with us, not to mention the wine, cheese, herbs, honey and guinea fowl. Molly and Brid are with us at the moment and are a great help doing some of the chores in this intense heat wave.

30/05/2014

Absolutely gorgeous, diced shoulder of pork in white wine with prunes, slowly cooked and finished with cream. Can't wait to cook it again.

25/05/2014

Just found an old recipe for French raspberry ice cream, it is really good and uses no eggs. 12 oz raspberries, juice of one lemon, juice of one orange, 6 oz granulated sugar 3/4 pint double cream 3 tbls iced water. Sift raspberries, mix with orange, lemon and sugar and chill for an hour. Whip cream with water, stir into raspberry puree and beat lightly together. Churn in ice cream maker or in rigid box in freezer.

25/05/2014

Duck tonight with a blackcurrant sauce from Beaune in Burgundy and dauphinoise potatoes.

25/05/2014

More homemade Greek style yogurt, this is going really well, it is so thick you can add lots of different flavors without thinning it down. Also made some smoked salmon pate today, very good!

24/05/2014

Don't forget, we have reason to be proud, we are members of "Sawday's"

24/05/2014

Crawfords Craft Quilts are constantly being admired by our guests and also recently cards are being taken from the hall.

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Cross
Kilconnell

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