30/05/2026
I was chatting with my good friend , the ever wise beyond his years Shane Young the other day.
About how blessed I was feeling reflecting on the crew we've opened with this year and that it may be the best in 28 years of re-re-awakening the old Girl.
However I was finding it hard to enjoy it , as I was afraid something would come out of left field to mess it all up..... Well he says , whats the point in suffering through the tough times, if you can't enjoy the good times when they arrive!
As everyone with any connection to the trade is well aware , the last 5+ years have been the toughest to recruit for the kitchen team and it hasn't gotten much easier.
Yet here I am with unquestionably the best Kitchen team we've had in all my years & like all the best teams - they've had a few seasons together to fine tune their game.
Thanks to Shane, I'm determined to try and enjoy it.
Luckily I'm reminded by our Guests on a daily basis during Breakfast & Dinner service as well as checkout, but the real gifts are in the lack of constant stress, along with having the confidence to take some time away with the kids or messing around with the chainsaws on the latest projects - more to follow on that!
So a big thank you to the team and also to all our loyal guests for their kind words and to the likes of John Healy and many other regulars who scoffed and were rightfully horrified at the idea we would move to 6 nights a week permanently when recruitment was particularly challenging...
It taught me a very important & liberating lesson, that the food at Rosleague is far more important than I or even Jono will ever be, so I no longer stress or feel guilty about taking an evening off!