Ostan Gweedore

20/10/2013

20/10/2013

Sunday Lunch Menu
Sunday 20th Oct 2013
20.00 Euro

Home made Vegetable Soup
Bruschetta with Garlic Tomatoes and Cheese
Salad of Goats Cheese, Pine Nuts, Cherry Vine Tomatoes and Organic Carpaccio of Beetroot
Grilled line caught Mackerel and Salsa
Smoked Haddock au Gratin
Salmon and Egg Mayonnaise Salad
Garlic Mushrooms in a Vol au Vent
Chicken Wings tossed in Hot Sauce with a Blue Chase Dip
Seafood Chowder
Potato Skins filled with Chilli Con-Carne and Cheese
Local Mussels with White Wine, Garlic and Herbs

Grilled Irish Sirloin Steak with a Peppercorn Sauce
Pan-roast Chicken Breast with Mushroom Sauce
Grilled Sirloin of Pork with Chorizo, Roquefort Blue Cheese Gratin
Donegal Gammon Steak with a Fried Egg and Grilled Peaches
Confit of Duck with Potato and Cabbage Torte
Fried fillet of Haddock with Tartar Sauce and Peas
Poached fillet of Salmon with a Chive Sauce
Baked Lemon Sole, Spinach, Vintage Cheddar Gratin
Ostan Fish Pie

Selection of Vegetable and Potatoes
Apple Crumble and Custard
Meringue with a Fruit Compote
Vanilla Panacota
Roquefort Cheese with Crispy Bread
Crème Brulee

17/10/2013

Last Minute Deals
Friday 17th / Saturday 18 October
Double Room only (2 adults sharing) - €60pn
B&B (2 Adults sharing) - €75pn
Family Room B&B (2 Adults & 2 Children under 12) - €80pn

Ocean Restaurant
Open Friday & Saturday @ 7pm
2 courses - €20.00/€25.00
3 Courses - €30.00
Sunday Lunch
3 Courses - €20.00
Call us on 07495 31177 / 00353 7495 31177

13/10/2013

Sunday Lunch available from 1 to 4pm.
Sunday Lunch Menu

Sunday, 13th Oct 2013

20.00 Euro

Home Made Tomato Soup
Bruschetta with Garlic Tomatoes and Cheese
Caesar Salad
Salad of Goats Cheese, Pine Nuts, Cherry Vine Tomatoes and Organic Carpaccio of Beetroot
Grilled line caught Mackerel and Salsa
Smoked Haddock Croquette Aioli
Potato Skins filled with Chilli Con-Carne and Cheese
Local Mussels with White Wine, Garlic and Herbs

Grilled Irish Sirloin Steak with a Peppercorn Sauce
Pan-roast Chicken Breast with Mushroom Sauce
Chicken with Bacon, Corn, Tomato “Maryland”
Grilled Sirloin of Pork with Chorizo, Cashel Blue Cheese Gratin
Steak and Kidney Pie
Donegal Gammon with Baby Pearl Onion and White Wine Sauce
Confit of Duck with Potato Dauphinoise
Fried fillet of Haddock with Tartar Sauce and Peas
Poached fillet of Salmon with a Smoked Salmon and Chive Sauce

Selection of Vegetable and Potatoes

Apple Crumble with Custard
Chocolate Pot with Chocolate Ice Cream
Meringue with a Fruit Compote
Panacota with a Fruit Compote
Roquefort Cheese with Crispy Bread & Fruit

12/10/2013

Tonight's Dinner Menu Saturday, October 12th

*20 euro 2 courses
25 euro for 2 courses
30 euro for 3 courses

Starters

Oysters
Local Oysters Natural or Baked with Hollandaise Sauce

*Bruschetta
House Bread Grilled with Garlic Tomatoes, Pesto and Cheese

Mushrooms
Open Ravioli of Wild Mushrooms in a Creamy Sauce with Parmesan

Goats Cheese Salad
Carpaccio of Organic Beetroot with Goats Cheese, Tomatoes, Pine Nuts, Balsamic, Rocket Salad

*Mussels
Local Mussels with Garlic, White Wine, Chilli

*Caesar Salad
Cos Lettuce tossed in our House Dressing with Croutons, Bacon Bits, Parmesan

Scallops
Fresh Baked King Scallops with Spinach “Rockerfeller”
€5.00 extra

Salmon
House-cured Salmon with a Honey Mustard Dressing and Melba Toast

*Mackerel
Grilled fresh line caught Mackerel with Roast Chorizo , Peppers
and Salsa

Steak
10oz Donegal Farms Sirloin Steak
Cooked to your liking with Crispy Fried Onions and a Peppercorn Sauce or Garlic & Herb Butter
€5.00 extra

*Chicken
Pan-roasted Fillet of Chicken with Spinach and a Wild Mushroom Sauce

Pork
Sirloin of Organic Pork with Chorizo, Cashel Blue Cheese Gratin,
Organic Beetroot

*Lamb
Slow Roast Shoulder of Donegal Mountain Lamb with Rosemary and Thyme, Roast Garlic Potato and Spinach

Hake
Grilled fillet of line caught Hake with Prawns and Aubergine Frit, Aioli, Tomato Salsa

Salmon
Pan-seared fillet of Salmon with Peas, Spinach, Smoked Salmon and Dill Hollandaise Sauce

*Fish Pie
Classic pie with Salmon, Cod, Smoked Haddock, Peas and Topped with Mash

Choose one side dish, additional side €3.00
Potato, Fries, Vegetables, Cos with Caesar or Blue Cheese.
Extras
Triple cooked Hand cut Chips with Goats Cheese €4.00
Triple cooked Hand cut Chips with Smoked Salmon
and Dill Hollandaise €5.00

Oct 12

12/10/2013

Open for dinner from 7pm and Sunday Lunch from 1pm-4pm

06/10/2013

Sunday Lunch Menu
Sunday 6th Oct 2013

20.00 Euro

Home Made Vegetable Soup
Bruschetta with Garlic Tomatoes and Cheese
Frito Misto Aioli
Caesar Salad
Warm Tortilla with Chicken, Salsa and Melting Cheese
Salad of Goats Cheese, Pine Nuts, Cherry Vine Tomatoes and Organic Carpaccio of Beetroot
Potato Skins filled with Chilli Con-Carne and Cheese
Gravlax of Salmon with a Honey Mustard Dressing and Toast
Local Mussels with White Wine, Garlic and Herbs

Grilled Irish Sirloin Steak with a Peppercorn Sauce and Crispy Onions
Pan-roast Chicken Breast with Mushroom Sauce
Fried fillet of Chicken with Bacon, Tomato and Corn “Maryland”
Grilled Sirloin of Pork with Chorizo, Cashel Blue Cheese Gratin
Steak and Kidney Pie
*Pan-seared Monkfish with Scallops and a Garlic Cream Sauce
*€3.00 extra

Fried fillet of Plaice with Tartar Sauce and Peas
Poached fillet of Salmon with a Smoked Salmon and Chive Sauce
Selection of Vegetable and Potatoes

Apple Crumble with Custard
Banana Split
Panacota with a Fruit Compote
Espresso shot over Vanilla Ice Cream “Affogato
Roquefort Cheese with Crispy Bread and Fruit

06/10/2013

Sunday Lunch from 1pm to 4pm on this sunny day in Bunbeg.

04/10/2013

*** TONIGHTS' MENU***

*20 euro 2 courses
25 euro for 2 courses
30 euro for 3 courses


Oysters
Local Oysters Natural or Baked with Hollandaise Sauce

*Bruschetta
House Bread Grilled with Garlic Tomatoes, Pesto and Cheese

Mushrooms
Open Ravioli of Wild Mushrooms in a Creamy Sauce with Parmesan

Goats Cheese
Carpaccio of Organic Beetroot with Goats Cheese, Tomatoes, Pine Nuts, Balsamic, Rocket Salad

Mussels
Local Mussels with Garlic, White Wine, Chilli

*Caesar Salad
Cos Lettuce tossed in our House Dressing with Croutons,
Bacon Bits, Parmesan

Scallops
Fresh Baked King Scallops with Spinach “rockerfellow”
5.00 extra

Steak
10oz Donegal Farms Sirloin Steak
Cooked to your liking with Crispy Fried Onions and a Peppercorn Sauce or Garlic and Herb Butter
5.00 extra

*Chicken
Pan-roasted Fillet of Chicken with Potato Dauphinoise, Sweet Corn and Tarragon Puree, Roast Gravy

*Pork
Sirloin of Organic Pork with Chorizo, Cashel Blue Cheese Gratin,
Organic Beetroot

*Liver
Grilled Calves Liver with Bacon and Onion Gravy

Hake
Grilled Fillet of line caught Hake with Oven-tomatoes, Chorizo, Green Peas and Sautéed Potato

Turbot
Pan-seared Fillet of Turbot with Prawns, Spinach and Hollandaise sauce
3.00 Extra

Cod
Grilled Fillet of line caught Cod with Shellfish and Garlic butter

Monkfish
Pan-seared Monkfish with Aubergine Frit and Chive Sauce

*Fish and chips
Fried Fillet of Plaice with Peas, Chips and Tartar Sauce

Choose one Side Dish. Additional Side 3 euro.
Potato, Fries, Vegetables, Cos with Caesar or Blue Cheese

29/09/2013

Sunday Lunch from 1pm to 4pm