01/06/2026
Theres still time to book for our Summer Sunday Lunch at Virginia Park Lodge this weekend.
With a menu of New Potato & Garlic Broth, Chargrilled Deerpark Pork Cutlet, and Gooseberry & Elderflower Tipsy Cake, topped off with bubbles, theres no better way to celebrate the taste of summer!
Sunday 7th June | €75 per person
Book Here: https://www.virginiaparklodge.com/products/dine-at-the-lodge?