06/08/2026
A journey through Agra, served one course at a time.
At Ekaa, our tasting menu is an exploration of the flavours, stories and forgotten traditions of Braj and Agra. Each plate is a thoughtful interpretation of ingredients and recipes that have travelled through generations, reimagined with a contemporary approach while staying rooted in their origins.
Mini Aloo Bedmi
A familiar Agra breakfast, transformed into a bite-sized experience. Inspired by the city’s beloved bedmi aloo, this creation brings together fondant potatoes, masala aloo, yogurt mousse and crisp puri in a playful reinterpretation of a local favourite.
Agra Ki Shaan
A tribute to simplicity and texture. A modern expression of potato and milk, bringing together humble ingredients that have long been part of Agra’s culinary landscape.
Mangode Coconut Soup
A comforting bowl inspired by traditional mangode, reimagined with mung bean dumplings and coconut. A balance of familiarity and surprise, where old flavours meet a fresh perspective.
Kadhi Kashifal
A celebration of everyday Indian comfort food. Sweet pumpkin, rice, and a soulful kadhi come together to create a dish that feels both nostalgic and new.
Meetha Paan
An ode to one of India’s most loved after-meal traditions. Paan, mukhwas and supari are transformed into a delicate dessert that carries the essence of a familiar ritual.
At Pattal, every element of the experience is designed to feel intentional — from the interiors and the warmth of the space to the stories carried by each plate. A dining experience where Agra’s past meets its present, one course at a time.