Chef laif

18/02/2022

Pasta kitne parkar ke hote he

18/02/2022

14/04/2021

HOLLANDAISE SAUCE

Hollandaise sauce is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Hollandaise is considered one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.

INGREDIENTS
• 3 large egg yolks
• 1 teaspoon lemon juice
• 1/2 cup butter (1 stick)
• 1/4 teaspoon salt
• Pinch cayenne pepper

INSTRUCTIONS

• Melt the butter. I do this in a measuring cup in the microwave. You can also do it in a small saucepan.

• Separate the egg yolks and add them to a container that just fits the head of the immersion blender (use the blending cup your immersion blender may have come with or a mason jar).

• Add the lemon juice, salt, and cayenne pepper to the container. Position the immersion blender in the container.
• Slowly stream in the butter while constantly blending. Make sure to gently move the blender up/down/around to ensure even blending. This should take around 30 seconds - 1 minute.

• Give it a quick taste and add more salt/pepper/lemon if necessary. Serve the sauce warm.

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11/04/2021


Restaurant Style Chicken Fried Rice🔥🌶️🥦🍗
Very Delicious & Colorful❤️

Channel link👇
https://youtube.com/channel/UCyHdlHM_K_7nPtOkVwI_4Jw

10/04/2021

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