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Mutton Rogan Josh Recipe
🔶Ingredients:
500 grams mutton (bone-in pieces)

3 tablespoons oil or ghee

2 bay leaves

4–5 cloves

2 small cardamoms

1 large cardamom

1 stick cinnamon

1 teaspoon cumin seeds

A pinch of asafoetida (hing)

1 cup whisked curd (sour)

2 teaspoons dry ginger powder

½ teaspoon turmeric powder

2–3 teaspoons Kashmiri red chili powder (for color)

Salt – as per taste

Water – as needed

🔶Preparation Method:
1. Roasting the Mutton:
Heat oil or ghee in a kadhai (wok).

Add bay leaves, cumin, cloves, cinnamon, cardamom, and asafoetida.

Once the spices crackle, add the mutton and roast well until it changes color slightly (approx. 10–15 minutes).

2. Adding Curd:
Slowly add the whisked curd while stirring continuously to prevent it from curdling.

Cook the mutton with curd until the oil begins to separate.

3. Spices:
Add turmeric, dry ginger powder, red chili powder, and salt.

Mix well and roast for 5–6 minutes.

4. Cooking:
Add about 2 cups of hot water.

Cover with a lid and cook on low flame for 40–50 minutes (until the mutton is tender and oil rises to the top; you can use a pressure cooker for 2–3 whistles).

5. Serving:
Your Rogan Josh is ready!

Serve hot with naan, paratha, or steamed rice.

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