The Oberoi, Bengaluru

The Oberoi, Bengaluru Welcome to the Official page of The Oberoi, Bengaluru! All the tastefully appointed rooms have large balconies that overlook the beautiful gardens.
(1940)

The Oberoi Bengaluru, is located on MG Road, which is the heart of the business, financial and shopping districts of Bengaluru. Recognised as a pioneer amongst luxury hotels in Bengaluru, it is an oasis of calm in the heart of the city. The award winning restaurants at the hotel offer a variety of dining experiences ranging from international and Indian cuisines to authentic Thai and Chinese dinin

g experiences. The bar, with a view of the lush green gardens, is the perfect setting for a quiet evening drink. The city centre location also make the hotel ideal for conference and meetings. The facilities include private meeting rooms at the business centre and large conference halls for seminars. Recreational facilities include an outdoor swimming pool amidst palm and frangipani trees, a fitness centre and the Oberoi spa. The Oberoi Bengaluru, with its luxurious interiors and location, combines the charm of a boutique hotel with state of art technology to make it the preferred hotel for business as well as leisure travellers.

06/06/2026

Cool, refreshing and beautifully presented, our seasonal sundaes at Lapis offer a delightful taste of summer. Savour every spoonful amidst tranquil surroundings, where leisurely afternoons are best enjoyed.

For reservations, please call +91 80 2558 5858.

04/06/2026

Centuries of culinary tradition, reimagined on a single plate.

Inspired by the rich heritage of Indraprastha, this elegant interpretation of Dahi Bhalla balances timeless flavours with modern artistry. The addition of tamarind sorbet introduces a refreshing note, transforming a familiar favourite into something truly memorable.

For reservations, please call +91 80 2558 5858.

The Polo Club has closed its doors for now as we begin an exciting new chapter. While we prepare for our return, you can...
02/06/2026

The Polo Club has closed its doors for now as we begin an exciting new chapter. While we prepare for our return, you can continue to enjoy your favourite cocktails and classics at Lapis.

See you again soon.

30/05/2026

One last evening. One final round at The Polo Club.

For over three decades, The Polo Club has stood as a quiet classic in Bengaluru’s nightlife, timeless, familiar and full of stories.

Join us as we raise a glass to the legacy, the laughter and the moments that made it unforgettable, for one last evening before we close on June 1st.

29/05/2026

Karnataka’s diverse culinary heritage unfolds at The Lapis Deck for an evening of regional flavours and refined dining.

Decked Out welcomes Oota Bangalore, bringing Chef Suresh Venkataramana together with our own Chef Vishnu Subbanna Kannur to showcase a menu inspired by the landscapes of Coorg, Mangalore and beyond, crafted with seasonal ingredients and local produce.

The first slot is sold out. Limited seats are now available for Slot two.

29th May, 2026 | Dinner at The Lapis Deck

For reservations, please call 080 2558 5858.

29/05/2026

The rich culinary spirit of Karnataka comes alive at The Lapis Deck.

Decked Out collaborates with Oota Bangalore as Chef Suresh Venkataramana and our own Chef Vishnu Subbanna Kannur curate an experience inspired by regional journeys across the state, featuring seasonal produce, local ingredients and distinctive flavours.

The first slot is sold out. Limited seats are now available for slot two.

29th May, 2026 | Dinner at The Lapis Deck

For reservations, please call 080 2558 5858.

28/05/2026

Karnataka’s diverse culinary heritage unfolds at The Lapis Deck for an evening of regional flavours and refined dining.

Decked Out welcomes Oota Bangalore, bringing Chef Suresh Venkataramana together with our own Chef Vishnu Subbanna Kannur to showcase a menu inspired by the landscapes of Coorg, Mangalore and beyond, crafted with seasonal ingredients and local produce.

The first slot is sold out. Limited seats are now available for slot two.

29th May, 2026 | Dinner at The Lapis Deck

For reservations, please call 080 2558 5858.

27/05/2026

The flavours of Karnataka take centre stage at The Lapis Deck for an evening of refined dining and regional storytelling.

Decked Out comes together with Oota Bangalore as Chef Suresh Venkataramana joins our own Chef Vishnu Subbanna Kannur to present a menu inspired by the state’s diverse landscapes, from the coastlines of Mangalore to the hills of Coorg, brought to life through seasonal produce and locally sourced ingredients.

The first slot is sold out. Limited seats are now available for slot two.

29th May, 2026 | Dinner at The Lapis Deck

For reservations, please call 080 2558 5858.

Address

37-39
Bangalore
560001

Telephone

+918025585858

Website

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