Tom's

Catholicism Managlorean Cuisine made with a lot of heart since 1983. So come on by for the experience we call South Indian Soul Food.

Founded in 2004 by the late Thomas Vellara, whose sole purpose was to serve authentic home made Manglorean food. Tom's is centrally located and wishes to serve its customers wholesome food, that satisfies them in quantity and quality while providing value for money.

12/07/2023

A Timeless Culinary Journey. Four Decades Of Deliciousness

25/03/2020

Order food from the safety of your home. It is important to stay calm in times of uncertainty, delicious Mangalorean food is sure keep your mind and body at ease.

18/03/2020

Fresh, tender Basa Fish fried to perfect. This boneless fish appetizer is sure to lift your spirits to get you through the week.

Reposted from In Frame :

BASA FISH KEBABbangalore
Location = 002, Raheja Chancery, 133, Brigade Rd, Bengaluru, Karnataka 560025
It is one of my fav dish of .bangalore. It was just woow... Crunchy outside and super soft fish cubes inside. Fish was soo good & fresh. Loved it totally. Worth a try dish.
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15/03/2020

Reposted from .bangalore
𝐍𝐎 𝐒𝐔𝐆𝐀𝐑 𝐍𝐄𝐄𝐃𝐄𝐃, 𝐈 𝐁𝐄𝐋𝐈𝐄𝐕𝐄 𝐈'𝐌 𝐒𝐖𝐄𝐄𝐓 𝐄𝐍𝐎𝐔𝐆𝐇!

Visited .bangalore after a while and i just miss the way how this place used to look, not complaining about how it looks now either but old is gold literally in this case. is already gonna be a legend. thanks for the invite .bangalore and .clickz
🔽
Place : Toms Hotel ( Brigade Road )

Food : Créme Brulee 👌

Price : 160/-
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11/03/2020

Craving seafood? Try our freshly prepared Prawn Ghee Roast. 📸 by

09/03/2020

Our chefs unique spin on Chicken Ghee Roast includes roasted potatoes and coastal spices. Glad you enjoyed it

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07/03/2020

Reposted from A Perfect Morning never starts without a Cup of Coffee 😍😍 * South Indian Filter Coffee from .bangalore *

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05/03/2020

Glad you enjoyed our Pork starter .ek! 😁

Pork Chilli Fry (9/10) - Hotel Tom's Restaurant, Bangalore
Cost - INR 295/-
This delicious preparation is probably one of the best pork dishes I've had. The pieces were of a quality cut with a nice blend of fat and meat, both of which just melted in the mouth. The chillies tingled the taste buds perfectly but didn't make it too spicy that you sweat while eating it. Even non-pork eaters relished this one. A must try for sure! 😍
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02/03/2020

Mackerel Ambot Tik with Neer Dosa. A Portuguese inspired dish (Ambot is sour and Tik means spicy) Fresh mackerel cooked in a tamarind, red chilli and coconut masala served with delicate Neer Dosas.

29/02/2020

Some of iconic dishes captured in one frame by 😁
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Reposted from .bangalore is been serving since 1983 and it is Mangalorean food.....What is the changed in recent time is just location due to Namma metro......it gives the same feeling through ambiance and food experience remains excellent .
On my frame is Mutton Ghee Roast, Fish Fry, Pork Pepper Fry, Sannas and Neer Dosa
Taste 5/5
Where .bangalore
Location Brigade Road
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27/02/2020

Spreads like these are what dreams are made of 😍🤤

Reposted from
Built-in 1983, .bangalore is one of the oldest places in town to get the best Mangalorean cuisine. Loved everything about it. The place gives you the proper atheistic English influence in their decor with a soothing vibe, they serve good food with their good history.
Where: .bangalore
What: 1. Seer fish curry
2. Tom's special chicken curry
3. Chicken curry with Kori roti(crispy rice crackers)
4. Appam

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26/02/2020

Reposted from

When ever we visit .bangalore , mostly our order looks like this 🤤🤤.
Neer Dosa & Sanas with Squid or Mussels Sukka & Prawn Ghee Roast .
Only new dish we tried this time was Mutton Dry Fry !
So good .. ended up being our favorite along with prawn Ghee roast.

has a new location , on brigade Road near Sholay Circle !
Been around for 35 yrs in .. Go try some no frills Catholic mangalorean dishes. .
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Address

Raheja Chancery, Brigade Road
Bangalore
560025

Website

http://www.tomshotelbangalore.com/

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