๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒ

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๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒ, Bangalore.

Welcome to the Official page of The Great Indian Super Fast Chef Bangalore India

Enjoy the Festive season at the most Luxurious hotel in the City with a special offer and the below inclusions that make for an extraordinary experience.

Feeling the Tuesday blues? Turn your day around with our Lasooni Jhinga! Succulent garlic-marinated shrimp grilled to pe...
27/01/2026

Feeling the Tuesday blues?
Turn your day around with our Lasooni Jhinga! Succulent garlic-marinated shrimp grilled to perfection will lift your spirits and spice up the rest of your week.

Lasooni Jhinga (Garlic Prawns) is a popular Indian seafood dish featuring prawns marinated in a mixture of yogurt, heavy garlic paste, and spices (cumin, red chili, garam masala). It is characterized by a strong garlic flavor, typically prepared by grilling, tandoor, or pan-searing until the prawns are juicy and slightly charred.

Lamb chops in red chili, garlic and cumin rub, served with grilled veg and fries.
10/12/2025



Lamb chops in red chili, garlic and cumin rub, served with grilled veg and fries.

10/12/2025

๐Ÿ”ธNew Welcome to the Official Culinary Page-๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒ... Raza.
๐Ÿ”ธWe rennovated earlier The Great Indian Super Fast Chef to this.

๐Ÿ”ธEnjoy the Festive season at the most Luxurious hotel in the City with a special offer and the below inclusions that make for an extraordinary experience.

Estak Raza
29/11/2025

Estak Raza

๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒEven on holiday, our kitchen was lit to prepare a breakfast full of affection, in the way the...
28/11/2025

๐„๐ฌ๐ญ๐š๐ค ๐‘๐š๐ณ๐š'๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐š๐ซ๐ฒ
Even on holiday, our kitchen was lit to prepare a breakfast full of affection, in the way the birthday customer likes most.

Because all orders are special, we make it a point to be present at those important moments!๐Ÿฝ๏ธ

Bisi Bele Bhat โ€“ A Burst of Color, Spice, and Comfort!Todayโ€™s kitchen adventure was all about Bisi Bele Bhat, and what a...
27/11/2025

Bisi Bele Bhat โ€“ A Burst of Color, Spice, and Comfort!

Todayโ€™s kitchen adventure was all about Bisi Bele Bhat, and what a joy it was! This Karnataka ( ) classic is not just a dishโ€”itโ€™s an experience. The golden warmth of turmeric, the deep red of chilies, the vibrant green of curry leaves, and the earthy tones of lentils and rice came together in a beautiful harmony of colors and flavors.

The rich aroma of homemade Bisi Bele Bhat powder made it even more special. The final touch of ghee-tempered mustard seeds, cashews, and curry leaves took it to another level!
A true comfort mealโ€”hearty, wholesome, and soul-satisfying.

Pani puri, golgappe, or puchka, call it whatever, this chaat is a national obsession. A street food people donโ€™t mind s...
26/11/2025



Pani puri, golgappe, or puchka, call it whatever, this chaat is a national obsession. A street food people donโ€™t mind standing in queues for! The star of this chaat is the flavourful and vibrant โ€œteekha and meetha paniโ€, or โ€œflavoured waterโ€, a digestive with a mix of spices, which everyone loves to ask the โ€œ โ€ for after finishing their golgappas.

shares tongue tickling colourful variations of the pani, to add a dash of excitement to your Holi party pani puri or golgappe counter.

Ingredients:
For SANTRI PANI
1 Orange
4 to 5 Chinese Oranges
1 1/2 cup Pineapple
1 Lemon
1 tsp Red Chilli Powder
1 tsp Kala Namak
Salt to taste
1 tsp Amchur Powder
750 ml Chilled Water

For GULABI PANI
1 Raw Mango
1 cup Pomegranate
2 tbsp Powdered Sugar
1 tsp Kala namak
Salt to taste
3 to 4 Hajmola Imli
750 ml Chilled Water

For HARA TIKHA PANI
1 cup Coriander
1/2 cup Mint Leaves
2 to 3 Green Chillies
3 tbsp Powdered Sugar
1 tsp Roasted Jeera Powder
1 tsp Red Chilli Powder
1 tsp Kala Namak
1 tsp Black Pepper Powder
1/4 tsp Hing Powder
Salt to taste
1/2 cup Tamarind Pulp
Garnish with bondi ,mint leaves .

Serve chilled and enjoy !!!

The biggest biryani platter in West Bengal is finally here!๐Ÿ˜ณ๐Ÿ˜ณIf youโ€™re serious about biryani, this spot is a game-change...
25/11/2025

The biggest biryani platter in West Bengal is finally here!๐Ÿ˜ณ๐Ÿ˜ณ

If youโ€™re serious about biryani, this spot is a game-changer. Every plate comes with a massive 200g piece of mutton or chicken, packed with flavour and cooked to perfection.

๐Ÿฝ๏ธRight in the heart of Barasat, Saltanat โ€“ King of Biryani & North Indian is quickly becoming Kolkataโ€™s ultimate biryani destination.

๐Ÿฝ๏ธDonโ€™t miss their Bucket Biryani, perfect for families and groups, and the indulgent Zaika Platter that truly showcases their craft

13/11/2025
Biriyani is an emotion, and if itโ€™s from the city of Joy, itโ€™s the only dish we keep on going back for.. ๐ŸŒŸ On December...
05/02/2025



Biriyani is an emotion, and if itโ€™s from the city of Joy, itโ€™s the only dish we keep on going back for.. ๐ŸŒŸ On December 25th, we proudly introduce the legendary Kolkata-style Biryaniโ€”a timeless recipe by The Great Indian Super Fast Chef. Indulge in the aromatic blend of Basmati rice, your choice of tender meat, flavorful potato, and a perfectly cooked egg.

Experience the true essence of Bengalโ€™s culinary heritage right here in Mississauga. Join us for this unforgettable festive feast!

As the harvest season fills the air with joy, let us celebrate the beauty of tradition and togetherness. Warm wishes to ...
14/01/2025

As the harvest season fills the air with joy, let us celebrate the beauty of tradition and togetherness. Warm wishes to you and your loved ones on Lohri, Makar Sankranti, Pongal, Uttarayan, Magh Bihu, and Poush Sankranti! ๐ŸŒพโœจ





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