Fressotel Kanakapura Road

20/10/2026

Every chef has something to share, every lesson a chance to discover! This , we celebrate the mentors who inspire the next generation of curious, confident Food Explorers.

20/10/2026

May the triumph of good over evil remind us that courage, truth, and kindness will always light the way forward. Wishing you and your loved ones a joyful Dussehra filled with hope, happiness, and new beginnings.

19/10/2026

Celebrating the wisdom that guides us, the skills that empower us, and the tools that help us create and achieve. Wishing you and your loved ones a blessed Saraswati and Ayudha Puja!

17/10/2026

May Goddess Durga bless you and your loved ones with strength, happiness, and prosperity. Wishing you a joyful and blessed Durga Puja!

16/10/2026

Innovation can transform how food is grown, handled and prepared — helping build safer, more efficient and sustainable food systems. This World Food Day, let’s turn smarter practices into a more nourishing future.

13/10/2026

Before the festive break begins, take a moment to celebrate the people who make the work happen. Connect with us to explore your options.

Before the Puja break, bring your team together over a festive lunch. Good food, great company, and a chance to celebrate the people behind the work.
Explore team dining options at TGI.

05/10/2026

85 medals. One proud nation. 🇮🇳🏅
Congratulations, India!

02/10/2026

On Gandhi Jayanti, let’s embrace the spirit of simplicity, compassion, and understanding, and continue to experience, appreciate, and contribute to the India we share. Wishing you a meaningful Gandhi Jayanti.

27/09/2026

Technology is changing the way we travel — from smarter planning and seamless navigation to personalised experiences and easier connections across cultures.
This World Tourism Day, we look at how digital innovations can make every journey better, while human hospitality remains at its heart.

21/09/2026

Start your morning here — with fresh classics, warm flavours, and a breakfast worth looking forward to.

Start with the classics. Fresh idlis. Crisp vadas. Hot sambar. Familiar favourites, prepared fresh by our kitchen team and ready to make your morning a little better. Because some of the best starts begin with a breakfast you already love.