The Nomad

The Nomad The Nomad stands in your way like a portal ready to transport you to every part of the world. The ebb and flow of authentic food will envelope your senses.

A jazz band performed at the Olive beach to promote the lauch of the sister restaurant, "The Nomad". The event powered b...
07/03/2015

A jazz band performed at the Olive beach to promote the lauch of the sister restaurant, "The Nomad". The event powered by Think Tank.

A event held by Think Tank, at the sister restaurant "Monkey Bar" to promote the launch of the new restaurant, "The Noma...
07/03/2015

A event held by Think Tank, at the sister restaurant "Monkey Bar" to promote the launch of the new restaurant, "The Nomad".

06/03/2015

Hear it from a local.

The Nomad is ideally situated amidst the cultural attractions in Bangalore. The restaurant’s location and ambiance could hardly be better. There could be no better place to showcase the world’s authentic cuisine and cultural delights, just on a silver platter, served to you in the most serene atmosphere possible. It is essentially an all day dining restaurant, modern and stylish which offers a relaxed yet chic setting. It provides you with every delicacy from a country of your choice, starting from appetizers and cocktails to even dessert. Probably the very first restaurant serving a wide range of authentic food from three chosen countries, that changes every quarter of the year, with the most beautiful ambiance and a serene surrounding, this newbie is all set to make you rediscover your taste buds!

Sanjana
Architect and designer.

06/03/2015

Student Employee.

Being a student of hotel management, it was necessary for me to gain a better experience in my field. I came to know about ‘ The Nomad’ through one of my professors who is doing his research on new restaurants in town. The concept of ‘Nomad’ was very intriguing. It was a concept I had never heard of. When I approached the restaurant regarding a part time job, they were more than willing to take me under their wings to help me jump start my career. Even though I am a part timer, ‘Nomad’ has given me opportunities to work with numerous chefs from different cuisines. The main aim of our restaurant is to give to our consumers something they have not tried before with complete authenticity of the country or region it comes from. ‘Nomad’ has given me the experience of a lifetime and has given me the necessary push for my career, and there isn't enough I can do to thank them for it.

Aparna B
Student, Part Time waitress at Nomad

06/03/2015

From the kitchen.

Olive bar and kitchen has given us, young chefs around the country an opportunity to take out our cameras, travel and discover new food ways. "The Nomad" is the a fine- dining restaurant situated in the south of Bangalore. Almost stands in your way like a portal ready to transport you to every part of the world. The perfect combination of bright and pastel hues envelopes you to feel the ebb and
flow of an authentic food experience.

Chefs at The Nomad aim at serving an endless repetition of extraordinary miracles.The restaurant specialises in 3 core cuisines every quarter, and we have complete change in menu. Everytime you walk in we magically take you to a different
country. The busy streets of Thailand, the cheezy lanes of Italy and the colourful, energetic roads of Spain is where we are taking you in the next couple of months. The food available is a amalgamation of popular and local hits straight from the roots. The quality is top notch, and all ingredients are organically
grown or manufactured.

Chefs employed at the restaurant have been trained at reputed culinary institutes from all over the world, and have specialized in a variety of cuisines. Personally picked after a series of selection rounds, so that the food is all that you hoped it would taste like.

I hope you enjoy the food and services at The Nomad, we believe we can create an impact, so let us make it happen.

Niriksha Segu
Head Chef, "The Nomad"
Koramangala, Bangalore.

06/03/2015

The CEO's word.

Our primary goal has always been to exceed our guest's expectations for both quality and service. Our restaurants (Oliver bar and kitchen , The Nomad) strive to provide a relaxing, enjoyable dining experience in a friendly, family oriented atmosphere
We sell delicious and remarkable food and drinks from all around the world. The food and drinks we sell meets the highest standards of quality, freshness and seasonality. We try to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who comes through our doors leave impressed by Nomad’s service and ambience and excited to come back again. We create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. We provide all who work with us a friendly, cooperative and rewarding environment which encourages long- term, satisfying, growth employment and keep our concept fresh, exciting and on the cutting edge of the hospitality industry.

Santosh Shobhan
CEO, Olive Bar and Kitchen.

By The Nomad. Helping local farmers sell produce without the need of a middle man.
06/03/2015

By The Nomad. Helping local farmers sell produce without the need of a middle man.

A PR campaign powered by "Think Tank"
06/03/2015

A PR campaign powered by "Think Tank"

Chefs at work in the kitchen.
06/03/2015

Chefs at work in the kitchen.

A few personal favourites prepared by the chefs at "The Nomad"
06/03/2015

A few personal favourites prepared by the chefs at "The Nomad"

A virtual tour.
06/03/2015

A virtual tour.

Address

No. 1642, 4th Main, 7th Block Koramangala
Bangalore
560031

Telephone

9886217252

Website

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