SKILLED CHEF's INDIA

SKILLED CHEF's INDIA SKILLED CHEFs' is the page to look for Chef Opportunities world wide. We invite all culinary professionals to stay in touch...

27/11/2016

URGENT REQUIREMENT

Need a CDP,DCDP,COMMI-1st,2nd,3rd,Kitchen Helper,Utility,Manager,Order taker staff for upcoming Late night delivery outlate to night shift in Continental kitchen
Good salary + incentive

Location-VASANT KUNJ and GURGAON

Call at-9540426779
9643193161
chef vijay a***n
Mail ur CV at
E-mail I'd [email protected]

31/10/2016

URGENT REQUIREMENT

Need a COMMI-1st,2nd,3rd for Late night delivery outlate to night shift in Continental kitchen and CDP in Bakery Department
Good salary + incentive

Location-Gk-1 or East of kailash,Gurgaon

Call at-9540426779
9643193161
chef vijay a***n
E-mail I'd [email protected]

29/06/2016

URGENT REQUIREMENT
Need COMMI-1st,COMMI-2nd for Late night delivery outlate to night shift
Good salary + incentive
Location-GK-1 , MALVIYA NAGAR
Call at-9540426779
9643193161 chef vijay a***n

19/02/2016

COMING SOON.....

page is out for bun intended. Help us spread some burger love :))

https://www.facebook.com/Bun-Intended-1028278510566635/

At Bun Intended we believe, there is only one way to make burgers - THE RIGHT WAY.
BI is a late night burger delivery service.

15/02/2016

URGENT REQUIREMENT
Need a CDP and COMMI-1st for Late night delivery outlate to night shift
Good salary + incentive
Location near south delhi
Call at-9540426779
9643193161 chef vijay a***n

08/11/2015

Dear All,
Urgent Requirement
Need Commi-2nd,Commi-3rd,Fresher for Late Night Delivery Outlate....Location-Gk-1 and Malviya Nagar (SOUTH DELHI),with good expereinced for night shift
Salary Negotiable
Warm Regards
CHEF VIJAY A***N
CALL AT-9540426779,9643193161

03/10/2015

CHEF UNIFORMS@@@@@
The standard uniform for a chef includes a hat called a toque, necktie, double-breasted jacket, apron and shoes with steel or plastic toe-caps. A chef's hat was originally designed as a tall rippled hat called a Dodin Bouffant or more commonly a toque. The Dodin Bouffant had 101 ripples that represent the 101 ways that the chef could prepare eggs.The modern chef's hat is tall to allow for the circulation of air above the head and also provides an outlet for heat. The hat helps to prevent sweat from dripping down the face and hair shedding on food. Neckties were originally worn to allow for the mopping of sweat from the face, but as this is now against health regulations, they are largely decorative. The chef's neck tie was originally worn on the inside of the jacket to stop sweat running from the face and neck down the body.[8] The jacket is usually white to show off the chef's cleanliness and repel heat, and is double-breasted to prevent serious injuries from burns and scalds. The double breast also serves to conceal stains on the jacket as one side can be rebuttoned over the other, which is common practice.An apron is worn to just below knee-length, also to assist in the prevention of burns because of spillage. If hot liquid is spilled onto it, the apron can be quickly removed to minimize burns and scalds. Shoes and clogs are hard-wearing and with a steel-top cap to prevent injury from falling objects or knives. According to some hygiene regulations, jewelry is not allowed apart from wedding bands and religious jewelry. If wound dressings are required they should be blue—an unusual colour for foodstuffs—so that they are noticeable if they fall into food. Facial hair and longer hair are often required to be netted, or trimmed, for food safety.[9] Bandages on the hands are usually covered with nylon gloves. Latex is not typically used for food preparation due to latex allergy.

09/09/2015

Dear All,
Urgent Requirement Need Commi-2nd for thin crust pizza,with good expereinced
In Delhi for night shift
Salary Negotiable
Warm Regards
CHEF VIJAY A***N
CALL at-9540426779,9643193161

Team BAKING BAD
23/06/2015

Team BAKING BAD

03/06/2015

STEAK DONENESS CHART

Term (French) Description Temperature range[1] USDA recommended[2]
Extra-rare or Blue (bleu) very red and cold 46–49 °C 115–120 °F
Rare (saignant) cold red center; soft 52–55 °C 125–130 °F
Medium rare (à point) warm red center; firmer 55–60 °C 130–140 °F
Medium (demi-anglais) pink and firm 60–65 °C 140–150 °F 145 °F and rest for at least 3 minutes
Medium well (cuit) small amount of pink in the center 65–69 °C 150–155 °F
Well done (bien cuit) gray-brown throughout; firm 71 °C+ 160 °F+

03/06/2015

NAME OF THE COMMON...SPICE,GRAIN..ETC...

English Name Hindi Name
A
Almond बादाम, वाताम Badam
Aniseed, Sweet cumin छोटी सौंफ़, पतली सौंफ़, सौंफ़, सौंफ, विलायती सौंफ़ Choti saunf, Patli saunf, Saunf, Saumph, Vilayati saunf
Asafoetida हींग Hing, Heeng
B
Barley Jau
Basil तुलसी Tulsi
Basmati Rice Basmati Chaaval
Bay leaf तेज पत्ता, तेजपत, Tej patta, Tejpat
Bengal gram, chickpeas चना channa, channa dal, chana
Black Pepper काली मिर्च Kali Mirch
Black Raisins किसमिस Kismis
Black gram, Black legume ऊरद Urad dal
C
Cumin seeds, fennel seeds जीरा, सफेद जीरा, Jira, Jeera, Saphed jira
Cardamom छोटी इलायची, हरी इलायची, इलायची, Choti ilaichi, Hari ilaichi, Elaichi, Ilaichi
Carom seeds, Bishop’s W**d अजवाइन, अजवान, अजवायन, Ajvain, Ajvan, Ajvayan
Cashew nuts काजू Kaju
Celery आजमोदा, बड़ी अजमूद, Ajmoda, Bari ajmud
Chickpeas चना channa
Cinnamon दालचीनी, नागकेसर, Dalchini, Nagkesar
Clove लौंग Laung
Coconut गरी, नारियल, Gari, Nariyal, Narial
Coriander seeds, Chinese parsley, Indian parsley धनिया, धनिया पत्ता, हरा धनिया, कोथमीर, Dhaniya, Dhaniya patta, Hara dhaniya, Kothamir
Coriander leaves धनिया पत्ता Dhania patta
Curry Leaves करीपत्ता, मीथ णीम, मीथ नीम पत्ता, Karipatta, Mitha nim, Mitha neem patta
D
Dates खजूर Khajur
Dry Fenugreek कसूरी मेथी Kasoori Methi
Dry Ginger
F
Flour Maida
G
Garlic लहसुन, लहसन, Lahsun, Lahsan
Ginger अदरक Adrak
Green Chilli, green pepper, green Chilly हरी मिर्च Hari Mirch
Green gram मूंग Moong dal, mung
Gram flour बेसन Besan
Green Pepper, Capsicum शिमला मिर्च Shimla Mirch
H
Home made cheese पनीर paneer
J
Jaggery गुड़ Gur
L
Lemon लीमू Limu
Lemon grass sera
Lime नीबू, नींबू, Nibu, Nimbu
M
Mint पोदीना, पोटीना, पुदीना, पेपरमिंट, Podina, Pudina, Pepermint
Mace जवित्री, जायफल, Javitri, Jaiphal
Mango আম, আম্ৰ, Am, Amro
Mango Powder आम्चूर Amchoor
Mustard seeds सर्सों / रैइ Rai, Sarson
N
Nigella कलौंजी, कलोंजी, Kalaunji, Kalonji
Nutmeg जायफल Jaiphal
O
Onion प्याज, प्याज़, गण्डा, Pyaj, Piyaj, Pyaz, Piyaz, Gandha
Orange मौसम्बी, नारंगी, सन्तरा, Mausambi, Narangi, Santara
P
Paddy Dhan
Pomegranate seeds अनार-दाना Anardana
Poppy seeds अफीम पोस्त, खसखस, पोस्ता, Aphim posta, Khaskhas, Posta
R
Rice चावल Chawal
Red chilli लाल मिर्च Lal Mirchi
Roasted gram Buna Channa
S
Salt नमक Namak
Saffron केसर Kesar
Screwpine leaf, Screw tree, Umbrella tree रंपे Rampe
Semolina Rawa
Sago साबूदाना Sabudana
Sesame seeds, Gingelly seeds गिंगली, काली तिल, सफेद तिल, तिल, Gingli, Kali til, Saphed til, Til
Spice Mixture मसाला Masala
Spice Blend गरम मसाला Garam Masala
Sugar चीनी Shakkar / Chini
Sugarcane Ganna
T
Tamarind इमली Imli, Amli
Thymol seeds, Tymol seeds अजवाइन Ajwain
Turmeric हल्दी, Haldi
V
Vinegar सिरका Sirka
W
Wheat Gehun
Wheat flour आटा Ata
White pepper सफेद मिर्च Saphed mirch
Y
Yellow lentil अरहर / तुवर arahar / tuwar, Tur dal

Address

Delhi
110011

Telephone

9540426779

Website

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